Side of Beef - Breakdown

What is “dressed weight” ?

Dressed weight is a term used in the meat industry to describe the weight of an animal after it has been slaughtered and had its

Cows / Beef

How to buy half a cow online

At Half A Cow Online we make it super easy to buy your meat in bulk direct from the farm. We’re based in the Adelaide

Customer Information

What is a “Cut Sheet” ?

What are “Cut Sheets” and how to they change how much meat we get? When ordering direct form a farm, unless that farm as a

Customer Information

Beef Cuts In Detail

Prime Cuts and Steaks Rump Steak Topside Steak T-Bone Out  T-Bone Out Fillet Porterhouse Y-Bone Steak Bolar Roast Osso Bucco Brisket Tail Round Steak Scotch

Side of Beef - Breakdown

Gravy Beef

Gravy beef is a cut of beef that comes from the tougher, more muscular parts of the animal, such as the shoulder or hindquarters. It

Side of Beef - Breakdown

Beef Brisket

Beef brisket is a cut of meat that comes from the lower chest of the animal. It is a tough and relatively inexpensive cut that

Side of Beef - Breakdown

SilverSide Roast

Silverside roast is a cut of beef that comes from the hindquarter of the animal, specifically the hind leg. It is a lean cut of

Side of Beef - Breakdown

Osso Bucco

Traditionally, osso bucco is made with veal shanks, but it is also possible to make it with beef shanks. The beef shanks are cut in

Side of Beef - Breakdown

Oyster Blade

Oyster blade steak is a cut of beef that comes from the shoulder blade of the animal, specifically from the blade roast. It is a

Side of Beef - Breakdown

Minute Steak

Minute steak is a thinly sliced cut of beef that is typically taken from the round or the sirloin. It is called “minute steak” because