Buying From A Farmer

Buying direct from a farmer comes with many advantages, but if you’ve never bought like this before, you may not know where to start!

Buying Farmer to Fridge isn’t the same as going to the supermarket. There are some great savings to be had by buying in bulk, but you may get cuts you don’t usually see in the shops!

We’ve prepared some useful information to help guide you on your Farmer to Fridge journey. 

Experience better meat, and make the switch to better food that directly supports the farmer!

Customer Buying Guide

Buying a side of Lamb, Beef and Pork is a fantastic experience. But it pays to be prepared. 

We’ve prepared some useful guides which will help you make the right purchase decision. 

What's the Process?

Freezer Space

What's Dressed Weight

Buying An Eighth, Quarter or Side!

There are many ways to buy meat from a farmer, however most will sell their meat in terms of a full ‘side”, half “side” or quarter ‘side” (1/8th of a cow)

This means you’ll get all the cuts of a cow, but for one flat rate, instead of paying the extra retail markup.

However, you’ll get more than just steaks… there’s a whole range of delicious cuts and meals waiting for you!

Beef Cuts In Detail

Lamb Cuts In Detail

Pork Cuts In Detail

Latest Blog Articles

Side of Beef - Breakdown

T-Bone Steak

T-bone steak is a classic cut of beef that is named for its distinctive T-shaped bone. It is a steak that comes from the short

Side of Beef - Breakdown

Chuck Steak

Chuck steak is a cut of beef that comes from the shoulder section of the animal, specifically from the chuck primal cut. It is a

Side of Beef - Breakdown

Beef Rib Rack

A beef rib rack, also known as a standing rib roast or prime rib, is a large cut of beef that comes from the rib

Side of Beef - Breakdown

Eye Fillet Steak

Eye fillet steak, also known as tenderloin steak or filet mignon, is a cut of beef that comes from the loin section of the animal.

Side of Beef - Breakdown

Half A Cow Cuts – Scotch Fillet

Scotch fillet steak, also known as ribeye steak, is a cut of beef that comes from the rib section of the animal. It is a

Cows / Beef

Why buy Half A Cow?

One of the questions I receive through our website is… Can I buy a smaller quantity than a 1/8th or 1/4 ? You might have

Cows / Beef

How to buy half a cow online

At Farmer to Fridge we make it super easy to buy your meat in bulk direct from the farm.  Find your local farm in our

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