Customer Information
Beef Cuts In Detail
What’s in a side of beef? A side of beef is made up of prime cuts and secondary cuts. Your cut sheet will determine exactly
Buying a side of beef, lamb or pork comes with many advantages, but if you’ve never bought like this before, you may not know where to start!
Buying Farmer to Fridge isn’t the same as going to the supermarket. There are some great savings to be had by buying in bulk, but you may get cuts you don’t usually see in the shops!
What do you get in a side?
Buying a side of Lamb, Beef and Pork is a fantastic experience. But it pays to be prepared.Â
We’ve prepared some useful guides which will help you make the right purchase decision.Â
What’s in a side of beef? A side of beef is made up of prime cuts and secondary cuts. Your cut sheet will determine exactly
Dressed weight is a term used in the meat industry to describe the weight of an animal after it has been slaughtered and had its
Gravy beef is a cut of beef that comes from the tougher, more muscular parts of the animal, such as the shoulder or hindquarters. It
Beef brisket is a cut of meat that comes from the lower chest of the animal. It is a tough and relatively inexpensive cut that
Silverside roast is a cut of beef that comes from the hindquarter of the animal, specifically the hind leg. It is a lean cut of
Traditionally, osso bucco is made with veal shanks, but it is also possible to make it with beef shanks. The beef shanks are cut in
Oyster blade steak is a cut of beef that comes from the shoulder blade of the animal, specifically from the blade roast. It is a
Minute steak is a thinly sliced cut of beef that is typically taken from the round or the sirloin. It is called “minute steak” because
Round steak is a cut of beef that comes from the hindquarters of the animal, specifically from the round primal cut. It is a lean,
Blade steak is a cut of beef that comes from the shoulder section of the animal, specifically from the blade roast. It is a flavorful