Customer Information
Beef Cuts In Detail
Prime Cuts and Steaks Rump Steak Topside Steak T-Bone Out T-Bone Out Fillet Porterhouse Y-Bone Steak Bolar Roast Osso Bucco Brisket Tail Round Steak Scotch
Prime Cuts and Steaks Rump Steak Topside Steak T-Bone Out T-Bone Out Fillet Porterhouse Y-Bone Steak Bolar Roast Osso Bucco Brisket Tail Round Steak Scotch
Dressed weight is a term used in the meat industry to describe the weight of an animal after it has been slaughtered and had its
Gravy beef is a cut of beef that comes from the tougher, more muscular parts of the animal, such as the shoulder or hindquarters. It
Beef brisket is a cut of meat that comes from the lower chest of the animal. It is a tough and relatively inexpensive cut that
Silverside roast is a cut of beef that comes from the hindquarter of the animal, specifically the hind leg. It is a lean cut of
Traditionally, osso bucco is made with veal shanks, but it is also possible to make it with beef shanks. The beef shanks are cut in
Oyster blade steak is a cut of beef that comes from the shoulder blade of the animal, specifically from the blade roast. It is a
Minute steak is a thinly sliced cut of beef that is typically taken from the round or the sirloin. It is called “minute steak” because
Round steak is a cut of beef that comes from the hindquarters of the animal, specifically from the round primal cut. It is a lean,
Blade steak is a cut of beef that comes from the shoulder section of the animal, specifically from the blade roast. It is a flavorful