Do you save money with a side of beef?

Do you save money when buying a side of beef? The answer may surprise you!

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We get this question a lot!

With the rising cost of living, we definitely appreciate that not everybody can indulge in a large purchase just because it’s better value!

Yesterday thanks to one of our butcher friends we broke down, weighed and photographed an entire side of beef, and all their cuts!

Our side weighed in at 110kg dressed weight. We watched Tyson break down the side and weighed every single steak, bone, mince packed and ‘waste’ fat!

From our “side of beef” we recieved 80kg of meat, about 23kg of bones and the rest as ‘waste fat” This waste fat could have been combined into the mince to give us more of an overall yield however we wanted to keep the mince to at least a “B” grade!

Our effective purchase price for our 100% Grass Fed, and Grass Finished Beef was only $18.80 / kg.

This is our “total price” divided by our “total meat”

We have dogs, so our doggy freezer is now full of bones which, if I had to pay for them cost between $5 and $10 a kg. (seriously go google dog bones!) So conservatively I’ll say there is $100 worth of dog bones in there, but I have not included them in the calculations because not everybody has dogs. (I’ve heard you can make some lovely soups etc but the dogs don’t appreciate that as much!)

So, to go back a bit, we have 80kg of beef @ 18.80/kg.

Side Of Beef, Price Comparison

With our side of beef, we saved a massive $470 over buying the cuts retail.

This does not factor in the better quality of beef, and the warm fuzzy feeling you get from buying and supporting local!

Different cut options and a different size / shape beast will change these numbers slightly so please use this table as a guide only!

Where possible, I have tried to use major supermarkets. I don’t want this post to come across as butcher bashing! There ARE costs involved in having individual meat cuts available for purchase for customers which our model does not need to cover as you’re buying a large portion of beef.

Sadly most supermarkets do not stock the same quality beef, so a direct comparison was not always possible. Prices correct as of 5.3.2023.

** Remember this is 100% Grass Fed, Free Range Beef raised with regenerative farming practices. **

Beef CutAmount (kg)Retail /kg Price*Retail Price TotalSource Price
Flank Steak0.654$47.825$31.20Flank Steak
Fillet Steak1.1$62.5$68.75Fillet Steak
Rump3$35/kg$106Rump Steak
Gravy Beef1.7$30$50Gravy Beef
(non corned)*
5.86$21.6*$105Silverside (Corned)
Osso Bucco3$19$57Osso Bucco
Bolar Roast3.2$27.99$90Bolar Roast
Chuck3.85$20.00$77Chuck Steak
Scotch Fillet1.5$51.8$78Scotch Fillet
Beef Ribs2.2$23.5$51.7Beef Ribs
Burger, Sausages and Meatballs13$16$208Average Price Used
Premium Mince18$20$360Beef Mince
Dog Bones23.3$5$116.5
Total Value
Total Price
(Half A Cow)
Additional Value$100 (Dog Bones)

* Our silverside meat was weighed before any water or corning was added. This will add approximately 2L of water to the weight, we have adjusted our retail price by 20% to factor in this difference.

Price Summary

The total purchase price of our side of beef was $1500.

The total value of the retail cuts was around $1972, Plus about $100 worth of dog bones.

This gives a total “saving” of over $500! when compared to buying retail.

So, is it cheaper EVERY TIME?

The short answer is… there is no short answer, sorry!

If you are the kind of person who values high quality beef, and is happy to pay a premium at the supermarket, then this is absolutely the best way to buy beef!

However, if you’re looking to just get the “cheapest meat” available, regardless of quality and provinence, then this might not be your best option.

What we can say with total confidence is that every review, of every farm says that our local farmers’ meat is the best they have ever tasted.

We purchased a full “side of beef” but for most farms on our marketplace you get the same $/kg pricing whether you purchased an 1/8th, 1/4, 1/2 or whole cow 🙂

Find your perfect portion size from your local farm at

Not included in our weight calculations

* Marniade added to steaks

* Crumbs and coating added to schnitzel

* Flavouring added to Sausages and Patties

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What is a “Cut Sheet” ?

What are “Cut Sheets” and how to they change how much meat we get? When ordering direct form a farm, unless that farm as a

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Beef Cuts In Detail

Prime Cuts and Steaks Rump Steak Topside Steak T-Bone Out  T-Bone Out Fillet Porterhouse Y-Bone Steak Bolar Roast Osso Bucco Brisket Tail Round Steak Scotch