Customer Information
Why are farmers price takers?
The start About 18 months ago when I started this company, I had no idea how little I knew about the challenges I wanted to
James - Founder
19 September 2023
Lamb is a great tasting versatile meat. From chops to roasts – you’ve got variety to suit any meal or weather!
We’ve broken down and weighed a side of lamb so you can see exactly what you’re geting, and roughly how much of each cut!
During our photography day, we weighed out the lamb you see above! As this is a natural product, some variation will occur so please use the information below as a guide only.
In summary, we recieved about 11kg of lamb meat from our “side of lamb” and as you can see a good mix of chops, roasts and slow cooking meat!
| Cut | Weight Kg |
| Whole leg of lamb | Â |
| –Â Â Â Â Â Â Â Â Â Leg roast | 1.734 |
| –Â Â Â Â Â Â Â Â Â Leg roast 2 | 1.819 |
| –Â Â Â Â Â Â Â Â Â Leg Roast 3 | 0.736 |
| Loin chops | 2.066 |
| Forequarter Chops (round bone) | 0.723 |
| Forequarter Chops | 2.2 |
| Lamb Shank | 0.5485 |
| Lamb Neck | 0.425 |
| Ribs | 0.634 |
| Â | Â |
| Total “meat” | 10.8855 |
Absolutely! Even before factoring in taste into the equation!
Our side of lamb cost around $135, and we recieved about 10.8kg of meat. This means our price /kg of meat was less than $12.50/kg! (as of 26.4.2023)
This is a massive saving, as most meat these days is easily $15 to $20/kg or more in the supermarkets.Â
The best part is that a side of lamb takes up about the same amount of space as box of wine, so typically it should fit in a standard fridge/freezer!
The start About 18 months ago when I started this company, I had no idea how little I knew about the challenges I wanted to
In simple terms, the cost of meat is primarily from three sources. The Animal, The Processing, The Transport. The Animal The cost of the animal