Established in 1988, Pelvay Valley Farms is a multigenerational family farming business located in Wistow just out of Mount Barker in the tranquil Adelaide Hills. After 30 years of farming Canadian Red Deer, and French Limousine Cattle, their son, Eric, has transformed the face of Pelvay Valley Farms to specialize in every popular Black Angas Beef.
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Pelvay Valley Farms
Grass fed in the Adelaide Hills, Pelvay’s specialise in birthing and raising Black Angas yearlings between 12-18 months old and use the finest organic chicken manure and wormhit castings for pasture fertilizers, resulting in premium quality grass and more flavoursome meat.
All steers born on the farm enjoy a happy, peaceful farm life being entirely free-range grazed resulting is stress free, tender cuts. We use only natural products – strictly no hormones or harmful antibiotics. At pick up time, all our products are cryovaced, meaning an extended fridge life in which the meat will continue to age, and extended freezer life.
Avoid increased costs of beef by cutting out the major supermarkets and experience paddock to plate, The Pelvay Way.
Product is available for Pre order today and will be ready for pickup in November 2022 and is available in quarters, halves, and whole animals. For purchase at $15/kg hung weight
As we’ve experienced increased pre orders this year numbers are limited.
