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Why are farmers price takers?
The start About 18 months ago when I started this company, I had no idea how little I knew about the challenges I wanted to
James - Founder
19 September 2023
Scotch fillet steak, also known as ribeye steak, is a cut of beef that comes from the rib section of the animal. It is a popular cut of steak due to its rich, beefy flavor and marbling, which makes it tender and juicy when cooked properly.
The scotch fillet steak is cut from the rib primal, which is located between the chuck and short loin sections of the animal. It is cut from the section of the rib that is closest to the loin, which is why it is sometimes called a “ribeye” or “rib eye” steak.
The scotch fillet steak is typically boneless, although it can be cut with the bone-in as well. It is usually a thick, well-marbled cut of steak that is best cooked using high heat methods such as grilling, broiling or pan-searing.
In summary, scotch fillet steak is a popular and flavorful cut of beef that comes from the rib section of the animal and is known for its tenderness and juiciness.
The start About 18 months ago when I started this company, I had no idea how little I knew about the challenges I wanted to
In simple terms, the cost of meat is primarily from three sources. The Animal, The Processing, The Transport. The Animal The cost of the animal