Half A Cow Cuts – Scotch Fillet

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Scotch fillet steak, also known as ribeye steak, is a cut of beef that comes from the rib section of the animal. It is a popular cut of steak due to its rich, beefy flavor and marbling, which makes it tender and juicy when cooked properly.

The scotch fillet steak is cut from the rib primal, which is located between the chuck and short loin sections of the animal. It is cut from the section of the rib that is closest to the loin, which is why it is sometimes called a “ribeye” or “rib eye” steak.

The scotch fillet steak is typically boneless, although it can be cut with the bone-in as well. It is usually a thick, well-marbled cut of steak that is best cooked using high heat methods such as grilling, broiling or pan-searing.

In summary, scotch fillet steak is a popular and flavorful cut of beef that comes from the rib section of the animal and is known for its tenderness and juiciness.

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