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Minute Steak

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Minute steak is a thinly sliced cut of beef that is typically taken from the round or the sirloin. It is called “minute steak” because it is a thin cut that cooks quickly, often in just a minute or two on each side.

Minute steak is a relatively inexpensive cut of beef that is popular for its quick cooking time and versatility. It can be pan-fried, grilled, or broiled, and is often used in sandwiches, stir-fries, and other quick and easy meals.

Because minute steak is a thin cut of beef, it can be quite tender and flavorful if cooked properly. It is important to not overcook minute steak, as it can become tough and chewy. It is typically cooked to medium-rare or medium, and can be seasoned with salt, pepper, or other spices to enhance the flavor.

Minute steak is a popular choice for busy weeknights or for those looking for a quick and easy meal. It is also a good option for those on a budget, as it is a relatively inexpensive cut of beef.

In summary, minute steak is a thinly sliced cut of beef that is typically taken from the round or the sirloin. It is called “minute steak” because it cooks quickly, often in just a minute or two on each side. It is a relatively inexpensive and versatile cut of beef that is often used in sandwiches, stir-fries, and other quick and easy meals.

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