1/8 & 1/4 – Two Creeks Premium Angus Beef – Grass Fed – Grain Finished – Delivered to your door – NSW, QLD and VIC

Premium Quality, Pasture Raised, Sustainably Produced Angus Beef grown at Two Creeks Beef - Jilliby NSW.

Save on our bulk box shipping use code "shipdiscount" for massive savings when ordering the smaller 5k+ boxes.  Min spend $200

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Farm Rating

4.94 out of 5

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Step 1: Check this farm can deliver to you!

 

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Product details

Description

About This Pack

This product is for those wanting to try a smaller quantity of beef a 1/8 or a 1/4. This is a great option for those with limited freezer space or smaller family’s who want to save money and eat better meat. This is also a good option for those wanting to buy a half or a whole but wanting to try a smaller quantity first.

For larger quantities with more cut options please visit our store page.

Premium Quality, Grass fed – Grain Finished Angus Beef grown at Two Creeks Beef – Jilliby NSW. We are a family owned and run business that prides ourselves in growing cattle to a high standard in the paddock to produce an exceptional product on the plate that is tender and delicious for everyone to enjoy. At Two Creeks Beef our aim is to provide our customers with high quality beef at affordable prices. Your beef will be cut and portioned to your preference and packaged into cyrovac bags where possible for easy freezing.

Cut Up Options

Smaller portions of beef are more difficult to cut into individual preferences. If you would prefer more cut options please take a look at our larger product offerings of Whole, Half of Beef here. Two Creeks Whole Beef

Pack Contents (for 1/8th)

Please be aware that some variation may occur as this is a natural product.

  • 1 x Eye Fillet Steak
  • 2 x Rump Steak
  • 2 x T-Bone Steak
  • 2 x New York Steak
  • 2 x Scotch Fillet Steak
  • 2 x Blade Steak
  • 2 x Round Steak
  • 4 x Chuck Steak
  • 5 x Minute Steak
  • 2 x Oyster Blade Steak
  • Osso Bucco
  • Silverside Roast
  • Brisket
  • Short Ribs
  • Gravy Beef
  • 2.5 kg Lean Mince
  • 6 kg Sausages or Burger Mince (You can choose on the cut sheet) Sausages and Burger mince are Gluten free.
  • 4kg Bones (Optional)

Double your quantity by purchasing a 1/4!

Delivery Timeframe

Please allow 2 to 4 weeks for delivery

Additional information

Animal Age

Yealing -12 Months

Cow Breed

Angus

Finishing Times

75 Days

Finishing Type

Grass Fed

Leanness

Average

Packaging

Cryo vac, Meal Packs

Ready To Eat (Approximately)

Now! (Just wait for butchering)

Whole Animal Dressed Weight Estimate

250kg

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Shipping Policy

Delivery is provided by a third party refrigerated courier company

General Enquiries

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Step 2: Choose your portion size

$14.00 / KG Dressed Weight

Pricing is based on "dressed weight"

What is “dressed weight? and why is it important?

When buying a side (or quarter) of a cow/sheep etc, the final weight you receive will be less than the total listed by the farmer.

Dressed weight, otherwise known as “hanging weight” is the weight of the carcass after the animal as been killed and the head, blood and offal removed.

So this dressed weight includes all the meat, fat and bones from the “side” of an animal.

From here, the butcher will prepare your “side” or “quarter” based on your specifications.

Some loss of weight can occur through the process of “dry aging” where the meat is allowed to safely “age” this helps to tenderize the meat, but results in some weight loss.

The cut specifications can also have an impact on your final weight, for example, T-bones with bone out will weigh less than bone in.

Dressed weight is used as it is the “most fair” and “most correct” method of weighing an animal for processing.

On average, “boxed weight” can be anywhere from 20% to 30% less than dressed weight.

This is general information provided by Farmer to Fridge – for specific information for your purchase please refer to the product description.


With Farmer to Fridge, it’s important to understand exactly what you’re buying.

Unlike a supermarket where you can choose specific cuts, a whole animal will come with a range of meat cuts. 

The choices below help the butcher prepare your mixed portion to be as close as possible to your specifications.

For 1/4 and 1/8th portion purchases, you’ll recieve a ‘mixed quarter’ where you’ll get an allocation of meat from each ‘section’ of the cow. For 1/2 and whole sides, this is more straightforward. 

On average each carcass has approximately

  • 29% chuck 
  • 9% Ribs
  • 16% loin
  • 22% Round
  • 19% Thin (flank, skirt, brisket, stew meat, mince)
  • 5% miscellaneous

With each side / quarter beef you will get generous portion of mince and sausages. These are created from off-cuts from your side of beef, to ensure you get as much as usable meat as possible!

This is general information provided by Farmer to Fridge – for specific information for your purchase please refer to the product description.


We took a trip to one of our local farmers and weighed out a side of beef. This should give you a rough idea as to what you’ll get in each pack.

The following was produced from a dressed weight of approximately 120kg / side. 

This is general information provided by Farmer to Fridge – for specific information for your purchase please refer to the product description.


Beef Cut Full Side (kg) Half Side (1/4) (kg) Quarter Side (1/8) (kg)
Flank Steak 0.654 0.327 0.1635
Fillet Steak 1.1 0.55 0.275
Rump 3 1.5 0.75
T-Bone 5.2 2.6 1.3
Porterhouse 2.8 1.4 0.7
Topside 6.6 3.3 1.65
Gravy Beef 1.7 0.85 0.425
Silverside 5.86 2.93 1.465
Round 2.56 1.28 0.64
Osso Bucco 3 1.5 0.75
Bolar Roast 3.2 1.6 0.8
Chuck 3.85 1.925 0.9625
Brisket 5.4 2.7 1.35
Scotch Fillet 1.5 0.75 0.375
Beef Ribs 2.2 1.1 0.55
Burger, Sausages and Meatballs 13 6.5 3.25
Premium Mince 18 9 4.5
Dog Bones 23.3 11.65 5.825
Total Weight Includng Bones 102.924 51.462 25.731
Total “Meat” (kg) 79.624 39.812 19.906

Beef Cuts In Detail

If you're buying a mixed quarter, eight, half or whole cow you can see high quality images here of each cut and where they are from.

How much of Each Cut!

We've done the maths and prepared a comprehensive guide so you can see how much (roughly) of each cut you'll get with your order.

How much Freezer Space!

Here's a handy guide so you can see how much room you need for your order

Beef Cuts In Detail

If you're buying a mixed quarter, eight, half or whole cow you can see high quality images here of each cut and where they are from.

How much of Each Cut!

We've done the maths and prepared a comprehensive guide so you can see how much (roughly) of each cut you'll get with your order.

How much Freezer Space!

Here's a handy guide so you can see how much room you need for your order

Step 3: Choose your cuts and delivery options

1/8 & 1/4 – Two Creeks Premium Angus Beef – Grass Fed – Grain Finished – Delivered to your door – NSW, QLD and VIC

$350.00

  Ask a Question

Add to your box! *

Add one of the following to your box with no extra shipping cost :)

Lean mince $60
Diced beef $60
Burger patties $60

Packing Options *

Where offered, the butcher may be able to package your meat to better suit your eating habits

The butcher may use a combination of trays, bags and cryovac storage depending on the cut of meat.

Cut Sheet Selections

Trimmings *

Your order will include mince and sausages which will be prepared by the butcher using the trimmings from your side of beef in order to provide the most usable food.

Sauges and Burger mix are Gluten free.

Bones *

If you don’t need or want the bones, you can select so here. However please remember that you’re buying the animal as “dressed weight” and these are included with your purchase price.

Bones are not recommended for interstate customers due to the high risk of spoilage.

Delivery or Pickup *

Check your post code before ordering using the form above!

Delivery time will be confirmed after order is placed. Typically delivery will be made 2 to 4 weeks after your order is placed.

You will recieve an SMS approximately 5 days before tracking information is provided by the courier.

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