1/8 & 1/4 – Two Creeks Premium Angus Beef – Sustainably Produced, Pasture Raised – Delivered to your door – NSW, QLD and VIC

Premium Quality, Pasture Raised, Carbon Neutral, Sustainably Produced Angus Beef grown at Two Creeks Beef - Jilliby NSW.

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$14.52 / KG Dressed Weight


About This Pack

This product is for those wanting to try a smaller quantity of beef a 1/8 or a 1/4. This is a great option for those with limited freezer space or smaller family’s who want to save money and eat better meat. This is also a good option for those wanting to buy a half or a whole but wanting to try a smaller quantity first.

For larger quantities with more cut options please visit our store page.

Premium Quality, Pasture Raised, Sustainably Produced Angus Beef grown at Two Creeks Beef – Jilliby NSW. We are a family owned and run business that prides ourselves in growing cattle to a high standard in the paddock to produce an exceptional product on the plate that is tender and delicious for everyone to enjoy. At Two Creeks Beef our aim is to provide our customers with high quality beef at affordable prices. Your beef will be cut and portioned to your preference and packaged into cyrovac bags where possible for easy freezing.

Cut Up Options

Smaller portions of beef are more difficult to cut into individual preferences. If you would prefer more cut options please take a look at our larger product offerings of Whole, Half of Beef here. Two Creeks Whole Beef

Pack Contents (for 1/8th)

Please be aware that some variation may occur as this is a natural product.

  • 1x Eye Fillet Steak
  • 2 – 3x Rump Steak
  • 2x T-Bone Steak
  • 2x New York Steak
  • 2 – 3x Scotch Fillet Steak
  • 2x Blade Steak
  • 2x Round Steak
  • 3 – 4x Chuck Steak
  • 4 – 6x Minute Steak
  • 1x Short Ribs
  • 3 – 4x Oyster Blade
  • 2 – 3x Osso Bucco
  • 1x SilverSide Roast
  • 1x Brisket
  • 0.5 – 1kg Gravy Beef
  • 2 – 3kg Mince
  • 6 – 7kg Sausages or Burger Mince (You can choose on the cut sheet)
  • 3 – 4gb Bones (Optional)

Double your quantity by purchasing a 1/4!

Additional information

Animal Age

Yealing -12 Months

Cow Breed


Finishing Times

75 Days

Finishing Type

Grass Fed




Cryo vac, Meal Packs

Ready To Eat (Approximately)

Now! (Just wait for butchering)

Whole Animal Dressed Weight Estimate



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Shipping Policy

Delivery is provided by a third party refrigerated courier company

General Enquiries

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Pricing is based on "dressed weight"

What is “dressed weight? and why is it important?

When buying a side (or quarter) of a cow/sheep etc, the final weight you receive will be less than the total listed by the farmer.

Dressed weight, otherwise known as “hanging weight” is the weight of the carcass after the animal as been killed and the head, blood and offal removed.

So this dressed weight includes all the meat, fat and bones from the “side” of an animal.

From here, the butcher will prepare your “side” or “quarter” based on your specifications.

Some loss of weight can occur through the process of “dry aging” where the meat is allowed to safely “age” this helps to tenderize the meat, but results in some weight loss.

The cut specifications can also have an impact on your final weight, for example, T-bones with bone out will weigh less than bone in.

Dressed weight is used as it is the “most fair” and “most correct” method of weighing an animal for processing.

On average, “boxed weight” can be anywhere from 20% to 30% less than dressed weight.

With Half A Cow Online, it’s important to understand exactly what you’re buying.

Unlike a supermarket where you can choose specific cuts, a whole animal will come with a range of meat cuts. 

The choices below help the butcher prepare your mixed portion to be as close as possible to your specifications.

For 1/4 and 1/8th portion purchases, you’ll recieve a ‘mixed quarter’ where you’ll get an allocation of meat from each ‘section’ of the cow. For 1/2 and whole sides, this is more straightforward. 

On average each carcass has approximately

  • 29% chuck 
  • 9% Ribs
  • 16% loin
  • 22% Round
  • 19% Thin (flank, skirt, brisket, stew meat, mince)
  • 5% miscellaneous

With each side / quarter beef you will get generous portion of mince and sausages. These are created from off-cuts from your side of beef, to ensure you get as much as usable meat as possible!

Beef Cuts In Detail

If you're buying a mixed quarter, eight, half or whole cow you can see high quality images here of each cut and where they are from.

How much of Each Cut!

We've done the maths and prepared a comprehensive guide so you can see how much (roughly) of each cut you'll get with your order.

1/8 & 1/4 – Two Creeks Premium Angus Beef – Sustainably Produced, Pasture Raised – Delivered to your door – NSW, QLD and VIC


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Packing Options *

Where offered, the butcher may be able to package your meat to better suit your eating habits

The butcher may use a combination of trays, bags and cryovac storage depending on the cut of meat.

Bulk Pack (Pack Yourself) $0.00 Packed for 2 $0.00

Cut Sheet Selections

Trimmings *

Your order will include mince and sausages which will be prepared by the butcher using the trimmings from your side of beef in order to provide the most usable food.

Bones *

If you don’t need or want the bones, you can select so here. However please remember that you’re buying the animal as “dressed weight” and these are included with your purchase price.

Delivery or Pickup *

Would you like delivery or pickup?

Delivery time will be confirmed after order is placed. Typically delivery will be made 7 to 14 days after order is placed
Pickup address will be provided after order is placed.

Delivery NSW (Check your post code first!) +$30.00 Pickup - Wyong 2259 $0.00 Delivery Victoria (Check your post code first!) +$60.00 Delivery Queensland (Check your post code first!) +$60.00