100% grass fed 1/4 yearling Angus beef-
Sheffields Cottage pride themselves on quick weight gains because of regular pasture reseeding, quality pastures, cell grazing of cattle and best management practices. They are proud and excited to offer you a paddock to plate experience with their beef.
Finished on green grass and supplemented with quality lucerne hay and always processed on a rising plain of nutrition. Animals are chosen for temperament and fat score and always handled quietly and on foot- resulting in high quality & tender meat. Currently grazing quality green pastures, Neerim is known for having green summer feed because of the high rainfall and summer thunderstorms.
When the cattle are ready for processing they are carted by us to our local abattoir- 30 mins away, then off to our local butcher where they are hung for a week and then packed and cut to your requirements.
A whole and side beef is best value and has more cut options available , 1/4 is an option with set cuts.
Door to door delivery is available to most parts of Victoria for a flat fee of $35 (chilled) with FREE pick up from Sheffields (snap frozen).
Meat comes packed beautifully on trays by our local butcher – minced meat in bags (due to quantity)
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