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100% grass feed lamb from Ullamalla farm

We are situated 12kms from hill end nsw with breeding the best tasting and quality meat that we can provide to our customers

All our lambs are finished on natural pastures and beef either grass or grain assisted to get the most softness and flavour in our products

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100% grass feed lamb grazing the hills of the family farm of Ullamalla. This quality product is very tasty , succulent and delicious. Lamb eating quality is a key part of our farming express supply chain , our strategy is paddock to plate. From Ullamalla , to the abattoir , to us , to you.

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100% grass feed lamb from Ullamalla farm


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In stock

We finish lambs at different weights, if you prefer a larger lamb you can specify here!

Packing Options

This is where you tell us how many you would like your lamb packed for

The butcher will use a combination of trays, bags and cryovac storage depending on the cut of meat.

None Packed for 2 $0.00 Packed for 4 $0.00


The Forequarter incorporates the neck, breast, and shoulder of the lamb.

You have the choose of the Forequarter to be into chops and/or boned out and made into a boneless rolled roast.

Forequarter Chops – It is flavoursome cut suited for stews, roasting, braising or equally as good cooked over the BBQ.

Boneless Rolled Roast – makes for a delicious roast, and it is best to be cooked slowly at a medium heat

None Forequarter Chops $0.00 Roast - boned & rolled +$5.00 50/50 1 roast (boned & rolled) & forequarter chops +$5.00 Roast- bone in $0.00 50/50 1 roast (bone in ) & forequarter chops $0.00


The Loin contains the most popular cuts such as the rack, cutlets, loins, and chump.

It is the most tender and succulent meat, due to the location of the muscles.

You have the option to the have Loin as chops and/or left as whole rack (untrimmed).

Chops – best cooked on a barbeque, pan fried or grilled on a quick high heat.
(Our family favourite is to crumb the chops and shallow fry them and serve with gravy)

Rack – perfect roast for those Special Occasions.

None Loin Chops $0.00 Rack roast $0.00 50/50 1 rack roast & loin chops $0.00


The Hindquarter is made up of the leg and shank on the end.

You will get chump chops as well as roasts (whole or halve roasts).

Chops – go well on the barbeque, pan fried or even slowly braised and roasted.

Roast – A whole roast will range from 2-3kg ideal for a big family or larger gathering and a halve roast will range from 1 – 1.5kg.
Note: The Shank is cut off and packed separately to the roast which can be used in delicious slow cooked meals

None Roast leg - whole $0.00 Roast leg - cut in half $0.00


Lamb spareribs can be cut off the rib cage with the meat left on the bone.
These are good for slow roasting or barbeque.

If you require sausages this is where the meat comes from. It is trimmed off the rib cage and made into sausages.

None ribs $0.00 sausages $0.00


The amount of dog bones you receive will depend on how you decide to get your sheep cut up .

For example a whole sheep processed completely into chops will have very few dog bones but if you have the forequarters boned out and sausages made you will receive a considerable amount of dog bones as the meat has been removed from the bones to make these items .

None Bones $0.00 No bones $0.00


None kidneys $0.00 no thanks $0.00

Shipping Options

Door to door delivery is available to most parts of Victoria with FREE pick up from Sheffields

Meat comes packed beautifully on trays by our local butcher

None We are offering delivery within 20ks of Riverstone +$25.00 Pick up FREE from Riverstone $0.00
Full payment must be made online before product will be released or delivered. Failure to fully pay for your order will result in deposit being forfeited.