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100% Pastured Raised/Finished & Growth Hormone FREE 10kg yearling Angus beef-Proudly grown in NEERIM –

$225.00

Sheffield’s cottage is a small family owned and run sheep and beef production business located in Neerim in West Gippsland VICTORIA.

Their main focus is to grow excellent produce from the land using farming practices that reduce soil compaction from machinery and animals all year round and utilize the natural benefits of using animals to give back to the soil. They choose natural over synthetic farming practices where possible with animal welfare a key element and pride themselves on effort & consistency.

 

They have known for a while now the difference that young lamb and beef tastes that has grazed nothing but the best all its life and the health benefits of eating red meat. They now invite you to experience it directly from their farm.

 

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Farm Rating

5 out of 5

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Description

100% Pasture raised and finished 10kg yearling Angus beef

3KG Mince

2KG Prime cuts

2KG Slow cook  cuts

1.5KG saugages & sausage mince 

1.5KG Roast

Sheffields Cottage are excited to offer you a farmer to freezer experience with their beef directly from their farm in Neerim. Genuine Prime Black Angus feed exclusively on the rich pastures Neerim is known for. Cattle are free to roam, graze and socialise naturally and the difference is amazing.

A whole and side beef is best value and has more cut options available , 1/4 and 1/8 is an option with set cuts and packaging- with 1/8 as is a smaller amount of meat- it is only offered in packs of 2

Animals are litteraly chosen from the paddock and then processed, cut and packed locally. Meat is ‘hung’ between 7-10 days. Meat is vacuum sealed fresh and packed into cooler boxes.

Door to door refrigerated delivery available to most areas of Victoria. GPS tracking of your delivery available. Monday to friday ONLY.

It is preferred and highly recommended that someone is home to collect and place your meat in the fridge or freezer- We can authorize the driver to leave your meat, as long as it is in a safe place (not noticable from the street) and in the shade, we even suggest leaving a woollen blanket out to cover the boxes. It can be left for up to 1 hour in our cooler boxes and ice packs but any longer can reduce the shelf life of your meat.

IF YOU NOTIFY US THAT YOU ARE NOT GOING TO BE HOME THEN YOU ACCEPT FULL RESPONSIBLITY FOR ANY LOSS

2-4 week wait from ordering.

Additional information

Animal Age

Grass Fed – 18 Months

Finishing Times

50 Days

Leanness

Average

Meat Aging

Dry Aging, Wet Aging

Packaging

Cryo vac, Tray Pack

Ready To Eat (Approximately)

Now! (Just wait for butchering)

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100% Pastured Raised/Finished & Growth Hormone FREE 10kg yearling Angus beef-Proudly grown in NEERIM –

$225.00

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