100% Pasture raised & finished whole SUCKER lamb
Sheffields Cottage pride themselves on their quality lamb and continue each season to grow amazing lambs with even fat cover & high meat yields that are super juicy and tender. They purchase the highly sort after Merino/Border Leister ewes from South Australia and the Riverina Districts of NSW and choose Ivy- downs stud Poll Dorset rams, that are selected for their temperament, length and scanned for excellent rib – eye meat yields to produce quick growing lambs.
They are proud and excited to be offering a Farmer to Freezer experience with their lambs each year and are chuffed by the feedback received and enjoyment their lamb brings
Lambs are free to roam, graze and socialise naturally and the difference is amazing.
Each lamb will be as follows
packed for 2 fresh and on trays
50/50 Forequarter chops & rolled and boned forequarter roast
50/50 Lamb cutlets & Rack roast
2 Leg roasts & shanks
Door to door refrigerated delivery available to most areas of Victoria. GPS tracking of your delivery available. Monday to friday ONLY.
It is preferred and highly recommended that someone is home to collect and place your meat in the fridge or freezer- We can authorize the driver to leave your meat, as long as it is in a safe place (not noticable from the street) and in the shade, we even suggest leaving a woollen blanket out to cover the boxes. It can be left for up to 1 hour in our cooler boxes and ice packs but any longer can reduce the shelf life of your meat.
IF YOU NOTIFY US THAT YOU ARE NOT GOING TO BE HOME THEN YOU ACCEPT FULL RESPONSIBLITY FOR ANY LOSS
2-4 week wait from ordering