Description

100% grass fed lamb

Sheffields Cottage pride themselves on their quality lamb and continue each season to grow amazing lambs with even fat cover,  high meat yields that are super juicy and tender. They purchase the highly sort after Merino/Border Leister ewes from South Australia and the Riverina Districts of NSW and choose Ivy- downs stud Poll Dorset rams, that are selected for their temperament, length and meat yields to produce quick growing lambs.

They are proud and excited to be offering  a paddock to plate experience with their lambs each year and are chuffed by the feedback received and enjoyment their lamb brings to consumers.

Finished on green grass and supplemented with quality lucerne hay and always processed on a rising plain of nutrition. Currently grazing quality green pastures; Neerim is known for having green summer feed because of the high rainfall and summer  thunderstorms.

When the lambs are ready for processing they are individually weighed and taken by us to the local processor, 30 mins away, then off to the local butcher where they are hung for a week and then packed and cut to your requirements.

Door to door refrigerated delivery is available  to most parts of Victoria with GPS tracking available so you can see where your meat delivery is, and can be home to collect it. FREE pick up available from Sheffields 

Meat comes packed beautifully on trays by our local butcher into chiller boxes with option to have cyrovaced.

Whole lamb 1-2 boxes