10kg Grass Fed Extra Lean Mince Pack

$179.00

We breed 100% grass fed, Black Angus cattle using natural principles and regenerative grazing techniques.

Our meat is provided from young animals at their prime (just over a year old with typical weight 400kg to provide easily managed cuts of succulent, tender, juicy meat) and dry hung to maximize tenderness.

We do not use chemical sprays, additives, fertilizers, growth hormones or animal treatments (veterinary prescriptions excluded) on farm.   

We are a family owned and managed beef farm at Waitpinga on the Fleurieu Peninsula near Victor Harbor and aim to supply the very best quality and healthiest farm meat at your doorstep.

Learn More

What makes this farm special or unique?

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Farm Rating

5 out of 5

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Step 1: Check this farm can deliver to you!

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Description

Bimbadeen Hills (Bimbadeen means ‘beautiful views’) is a family owned and managed beef farm at Waitpinga on the Fleurieu Peninsula near Victor Harbor.

The farm is run on natural / regenerative principles and does not use chemical sprays, additives, fertilizers, growth hormones or animal treatments (veterinary prescriptions excluded).

We aim to supply the very best, consistently high quality and healthy farm meat at your doorstep.

Our Beef

You can be sure that beef supplied by us to you has the following:

  • Our animals are grass fed from birth to leaving the farm (this is accepted as giving the healthiest meat for you and your family)
  • Chemical free (no synthetic fertilizers, herbicides, pesticides, drenches, growth hormones or vaccinations applied on farm).
  • Black Angus cattle, naturally conceived on the farm
  • Hand delivered to the abattoir for rapid slaughter (minimises stress or rough handling which leads to tougher, dark meat)
  • Young animals at their prime (just over a year old with typical weight 400kg to provide easily managed cuts of succulent, tender, juicy meat)
  • Dry hung meat for at least 10 days to maximise tenderness
  • Preservative and gluten free sausages
  • Corned silverside free of nitrates and biocides

Ordering Our Product

A 10kg extra lean mince pack is ideal for:

– people who want to buy smaller volumes of meat than half a cow
– people who don’t have a big freezer
– people who use  quantities of meat but don”t necessarily want to spend on premium steaks

10kg mince packs are made up of 10kg of fresh premium extra lean mince (approx. 95% meat) as a standard offering.
– if people want sausages, mince can be replaced with sausages to the ratio specified by the customer in the comments section. Please note sausages for this product will be provided frozen as we don’t add preservatives to them.

Sausages are gluten and preservative free.

Delivery

We will deliver to the Adelaide metro area or the Fleurieu Peninsula on an agreed day and time free of charge. Pick up options are also available.

Orders need to be made in advance for an agreed date of delivery or pickup.

Availability

  1. Order now – we have stock available for pickup / delivery in June. Offer only available as stocks last.

Pricing

Our 10kg extra lean mince packs are priced at $179, with free delivery within the above delivery zones.

NOTE:  the standard Farmer to Fridge dressed weight disclaimer below does not apply to this product with pricing based on 10kg of supplied meat

Additional information

Animal Age

Grass Fed – 18 Months

Finishing Type

Grass Fed

Meat Aging

Dry Aging

Packaging

Cryo vac

Ready To Eat (Approximately)

Now! (Just wait for butchering)

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General Enquiries

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Pricing is based on "dressed weight"

What is “dressed weight? and why is it important?

When buying a side (or quarter) of a cow/sheep etc, the final weight you receive will be less than the total listed by the farmer.

Dressed weight, otherwise known as “hanging weight” is the weight of the carcass after the animal as been killed and the head, blood and offal removed.

So this dressed weight includes all the meat, fat and bones from the “side” of an animal.

From here, the butcher will prepare your “side” or “quarter” based on your specifications.

Some loss of weight can occur through the process of “dry aging” where the meat is allowed to safely “age” this helps to tenderize the meat, but results in some weight loss.

The cut specifications can also have an impact on your final weight, for example, T-bones with bone out will weigh less than bone in.

Dressed weight is used as it is the “most fair” and “most correct” method of weighing an animal for processing.

On average, “boxed weight” can be anywhere from 20% to 30% less than dressed weight.

This is general information provided by Farmer to Fridge – for specific information for your purchase please refer to the product description.


With Farmer to Fridge, it’s important to understand exactly what you’re buying.

Unlike a supermarket where you can choose specific cuts, a whole animal will come with a range of meat cuts. 

The choices below help the butcher prepare your mixed portion to be as close as possible to your specifications.

For 1/4 and 1/8th portion purchases, you’ll recieve a ‘mixed quarter’ where you’ll get an allocation of meat from each ‘section’ of the cow. For 1/2 and whole sides, this is more straightforward. 

On average each carcass has approximately

  • 29% chuck 
  • 9% Ribs
  • 16% loin
  • 22% Round
  • 19% Thin (flank, skirt, brisket, stew meat, mince)
  • 5% miscellaneous

With each side / quarter beef you will get generous portion of mince and sausages. These are created from off-cuts from your side of beef, to ensure you get as much as usable meat as possible!

This is general information provided by Farmer to Fridge – for specific information for your purchase please refer to the product description.


We took a trip to one of our local farmers and weighed out a side of beef. This should give you a rough idea as to what you’ll get in each pack.

The following was produced from a dressed weight of approximately 120kg / side. 

This is general information provided by Farmer to Fridge – for specific information for your purchase please refer to the product description.


Beef Cut Full Side (kg) Half Side (1/4) (kg) Quarter Side (1/8) (kg)
Flank Steak 0.654 0.327 0.1635
Fillet Steak 1.1 0.55 0.275
Rump 3 1.5 0.75
T-Bone 5.2 2.6 1.3
Porterhouse 2.8 1.4 0.7
Topside 6.6 3.3 1.65
Gravy Beef 1.7 0.85 0.425
Silverside 5.86 2.93 1.465
Round 2.56 1.28 0.64
Osso Bucco 3 1.5 0.75
Bolar Roast 3.2 1.6 0.8
Chuck 3.85 1.925 0.9625
Brisket 5.4 2.7 1.35
Scotch Fillet 1.5 0.75 0.375
Beef Ribs 2.2 1.1 0.55
Burger, Sausages and Meatballs 13 6.5 3.25
Premium Mince 18 9 4.5
Dog Bones 23.3 11.65 5.825
Total Weight Includng Bones 102.924 51.462 25.731
Total “Meat” (kg) 79.624 39.812 19.906

Beef Cuts In Detail

If you're buying a mixed quarter, eight, half or whole cow you can see high quality images here of each cut and where they are from.

How much of Each Cut!

We've done the maths and prepared a comprehensive guide so you can see how much (roughly) of each cut you'll get with your order.

How much Freezer Space!

Here's a handy guide so you can see how much room you need for your order

Beef Cuts In Detail

If you're buying a mixed quarter, eight, half or whole cow you can see high quality images here of each cut and where they are from.

How much of Each Cut!

We've done the maths and prepared a comprehensive guide so you can see how much (roughly) of each cut you'll get with your order.

How much Freezer Space!

Here's a handy guide so you can see how much room you need for your order

Step 2: Choose your delivery and cut options

10kg Grass Fed Extra Lean Mince Pack

$179.00

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