15kg Family Favourites Box – Grass Fed Beef

$340.00

Budgee Valley Beef is a third generation family farm. Their home is Budgee in Queensland, just south of Toowoomba. Their 100% grass fed and finished beef is all raised on their 453 acre farm, grazing freely on their well maintained pastures. Budgee Valley Beef breed their own stock comprising of Black Angus and Speckle Park cattle.

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What makes this farm special or unique?

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Farm Rating

5 out of 5

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Step 1: Check this farm can deliver to you!

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Description

Our Family Favourites Box delivers enough beef for 20-30 meals – depending on the size of your family! You will receive 15kg of grass-fed, grass-finished beef from our family farm, cryovac packed in meal sized portions, conveniently delivered right to your doorstep. The Family Favourites Box is a a great way to stock the freezer with essentials for all your favourite beef recipes.  The Family Favourites Box will provide you with the below beef:

  • 4kg of sausages (choose standard or paleo) in 1kg packs
  • 4kg of mince in 1kg packs
  • 1.5kg corned silverside
  • 1.5kg beef roast. Will be either rolled rib roast, blade, topside
  • 1kg diced beef
  • 1kg stir fry strips
  • 1kg Budgee Valley Beef Burgers (8 x 125g patties)
  • 1kg steak. Will be either rump, round, t-bone or BBQ steak

The roast and steak cuts will vary depending upon availability.  Budgee Valley Beef is a farm upholding nose-to-tail eating with nothing going to waste, We are not a butchery and cuts available depend on what we have when your order is being cut and packed.  If you have a specific request please put it in the notes and we’ll try our best.

The Family Favourites Box is a great way to ensure you always have something on hand for dinner.  Options are endless to fill your family’s dinner plate… The above beef could be used to make for ALL THE BELOW as an example:

  1. Curried sausages – 500g sausages
  2. Gourmet hot dogs – 500g sausages
  3. Sausage tray bake – 500g sausages
  4. Sunday big breakfast – 500g sausages
  5. Classic sausages with mash and gravy – 500g sausages
  6. Sausage meatballs with risoni – 500g sausages
  7. Slow cooker sausage casserole – 500g sausages
  8. Sausage & slaw wraps – 500g sausages
  9. Lasagne – 1kg mince.  Plus leftovers for lunch!
  10. Taco night – 500g mince
  11. Spaghetti meatballs – 500g mince
  12. Pasta Bolognaise – 500g mince
  13. Chili con carne – 500g mince
  14. Mongolian-style beef mince with rice – 500g mince
  15. Minced beef fried rice – 500g mince
  16. Steak night – 1kg steak
  17. Sunday beef roast dinner – 1.5kg roast.  Use leftovers for sandwiches.
  18. Classic silverside with white sauce – 1.5kg silverside. Use leftovers for sandwiches.
  19. Beef Burger night – 500g burgers (4 patties)
  20. American Hamburgers – 500g burgers (4 patties)
  21. Massaman beef curry – 500g diced beef
  22. Red wine slow cooker casserole – 500g diced beef
  23. Teriyaki beef stir fry – 500g stir fry strips
  24. Beef stroganoff – 500g stir fry strips

Our meat comes from cattle from our family farm, Black Angus and Speckle Park breeds.

All our orders now come with the choice of standard sausages or pure beef ‘paleo style’ sausages. The pure beef sausages are made from our Budgee Valley grass fed beef, salt, pepper and garlic. They are filler, binder and preservative free. Let us know in the notes when you order if you’d like to make the switch to paleo style sausages.

For deliveries, please check our Delivery Areas page here to ensure delivery to your area.  If you place an order and it is outside our Delivery Areas, we may need to refund your order. Flat rate delivery fee for Family Favourites Box is $20.

After you place an order you will be advised of delivery days and times. 

Allow up to 14 days from the date of your order before you receive your meat. 

Additional information

Animal Age

Grass Fed – 18 Months

Finishing Type

Grass Fed

Packaging

Cryo vac

Ready To Eat (Approximately)

Now! (Just wait for butchering)

Whole Animal Dressed Weight Estimate

210kg

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Refund Policy

Refunds and replacements under law

  • Please contact our Team on 0400 627 297 or at beef@budgeevalleybeef.com.au in regards to changes, cancellations, refunds, or replacements.
  • We will provide a refund or replacement where required to do so by law.
  • Where you contact us regarding a refund or replacement, we reserve the right to request photographs or other reasonable evidence from you of, or in relation to, any Products in question.

When placing your order you agree to the terms and conditions outlined in the Budgee Valley Beef

  • Please check your order carefully when placing it through the online store. You are able to check your order twice throughout the checkout process, prior to paying | or confirming an order. We do not amend or add to orders. We promptly process orders when received due to the perishability of our products.
  • Please check your order carefully and when it is collected or received. Check items carefully, especially when ordering numerous items. If there is an issue contact us via email providing as much detail and photos of the issue.
  • Claims for refunds are required within 12 hours of home delivery or 12 hours from collection and store purchase - A picture will be requested of the article, as well as a picture of the weight and article label on your product. Refunds are unable to be made without proof of purchase, weight, and product verification.
  • Claims for fresh produce that has been frozen will not be honored.
  • Claims for orders that go missing in transit. Whilst in transit the goods are in the possession of the couriers and Budgee Valley Beef will lodge a claim if the order is lost or misplaced. We will provide a fresh order on the next available run. These orders will be sorted out by the Budgee Valley Beef team with no onus on the customer.

In the eventuality that some items may not be available, a refund will be promptly made to your payment method.

If you do encounter an issue with the product quality please note we will only discuss raw (noncooked product).

Fresh meat must be refrigerated and looked after.

Be aware that some items may slightly differ from the product photos. Our Butchers are highly trained tradesmen who may need to roll, string, or score items in slightly different methods. We guarantee all products will be awesome though!

REFUND POLICY FOR STOLEN GOODS | GOODS UNABLE TO BE DELIVERED

You are liable for any orders placed. Your box becomes your responsibility of safe-keeping, upon the box being delivered. We are unable to issue refunds for stolen goods, particularly when we have not received any detailed delivery notes to help prevent such occurrences.

If your order is returned to us because of an incorrect address provided or refusal of delivery when shipped according to our terms and conditions, we will store your box, initiate contact, and determine another delivery date that is suitable. In the event an order is delivered late due to an incorrect address or if you are unable to retrieve it on the delivery date without prior notification and damage occurs, you will not be refunded.

Cancellation / Return / Exchange Policy

Refunds and replacements under law

  • Please contact our Team on 0400 627 297 or at beef@budgeevalleybeef.com.au in regards to changes, cancellations, refunds, or replacements.
  • We will provide a refund or replacement where required to do so by law.
  • Where you contact us regarding a refund or replacement, we reserve the right to request photographs or other reasonable evidence from you of, or in relation to, any Products in question.

When placing your order you agree to the terms and conditions outlined in the Budgee Valley Beef

  • Please check your order carefully when placing it through the online store. You are able to check your order twice throughout the checkout process, prior to paying | or confirming an order. We do not amend or add to orders. We promptly process orders when received due to the perishability of our products.
  • Please check your order carefully and when it is collected or received. Check items carefully, especially when ordering numerous items. If there is an issue contact us via email providing as much detail and photos of the issue.
  • Claims for refunds are required within 12 hours of home delivery or 12 hours from collection and store purchase - A picture will be requested of the article, as well as a picture of the weight and article label on your product. Refunds are unable to be made without proof of purchase, weight, and product verification.
  • Claims for fresh produce that has been frozen will not be honored.
  • Claims for orders that go missing in transit. Whilst in transit the goods are in the possession of the couriers and Budgee Valley Beef will lodge a claim if the order is lost or misplaced. We will provide a fresh order on the next available run. These orders will be sorted out by the Budgee Valley Beef team with no onus on the customer.

In the eventuality that some items may not be available, a refund will be promptly made to your payment method.

If you do encounter an issue with the product quality please note we will only discuss raw (noncooked product).

Fresh meat must be refrigerated and looked after.

Be aware that some items may slightly differ from the product photos. Our Butchers are highly trained tradesmen who may need to roll, string, or score items in slightly different methods. We guarantee all products will be awesome though!

REFUND POLICY FOR STOLEN GOODS | GOODS UNABLE TO BE DELIVERED

You are liable for any orders placed. Your box becomes your responsibility of safe-keeping, upon the box being delivered. We are unable to issue refunds for stolen goods, particularly when we have not received any detailed delivery notes to help prevent such occurrences.

If your order is returned to us because of an incorrect address provided or refusal of delivery when shipped according to our terms and conditions, we will store your box, initiate contact, and determine another delivery date that is suitable. In the event an order is delivered late due to an incorrect address or if you are unable to retrieve it on the delivery date without prior notification and damage occurs, you will not be refunded.

General Enquiries

There are no enquiries yet.

Pricing is based on "dressed weight"

What is “dressed weight? and why is it important?

When buying a side (or quarter) of a cow/sheep etc, the final weight you receive will be less than the total listed by the farmer.

Dressed weight, otherwise known as “hanging weight” is the weight of the carcass after the animal as been killed and the head, blood and offal removed.

So this dressed weight includes all the meat, fat and bones from the “side” of an animal.

From here, the butcher will prepare your “side” or “quarter” based on your specifications.

Some loss of weight can occur through the process of “dry aging” where the meat is allowed to safely “age” this helps to tenderize the meat, but results in some weight loss.

The cut specifications can also have an impact on your final weight, for example, T-bones with bone out will weigh less than bone in.

Dressed weight is used as it is the “most fair” and “most correct” method of weighing an animal for processing.

On average, “boxed weight” can be anywhere from 20% to 30% less than dressed weight.

This is general information provided by Farmer to Fridge – for specific information for your purchase please refer to the product description.


With Farmer to Fridge, it’s important to understand exactly what you’re buying.

Unlike a supermarket where you can choose specific cuts, a whole animal will come with a range of meat cuts. 

The choices below help the butcher prepare your mixed portion to be as close as possible to your specifications.

For 1/4 and 1/8th portion purchases, you’ll recieve a ‘mixed quarter’ where you’ll get an allocation of meat from each ‘section’ of the cow. For 1/2 and whole sides, this is more straightforward. 

On average each carcass has approximately

  • 29% chuck 
  • 9% Ribs
  • 16% loin
  • 22% Round
  • 19% Thin (flank, skirt, brisket, stew meat, mince)
  • 5% miscellaneous

With each side / quarter beef you will get generous portion of mince and sausages. These are created from off-cuts from your side of beef, to ensure you get as much as usable meat as possible!

This is general information provided by Farmer to Fridge – for specific information for your purchase please refer to the product description.


We took a trip to one of our local farmers and weighed out a side of beef. This should give you a rough idea as to what you’ll get in each pack.

The following was produced from a dressed weight of approximately 120kg / side. 

This is general information provided by Farmer to Fridge – for specific information for your purchase please refer to the product description.


Beef Cut Full Side (kg) Half Side (1/4) (kg) Quarter Side (1/8) (kg)
Flank Steak 0.654 0.327 0.1635
Fillet Steak 1.1 0.55 0.275
Rump 3 1.5 0.75
T-Bone 5.2 2.6 1.3
Porterhouse 2.8 1.4 0.7
Topside 6.6 3.3 1.65
Gravy Beef 1.7 0.85 0.425
Silverside 5.86 2.93 1.465
Round 2.56 1.28 0.64
Osso Bucco 3 1.5 0.75
Bolar Roast 3.2 1.6 0.8
Chuck 3.85 1.925 0.9625
Brisket 5.4 2.7 1.35
Scotch Fillet 1.5 0.75 0.375
Beef Ribs 2.2 1.1 0.55
Burger, Sausages and Meatballs 13 6.5 3.25
Premium Mince 18 9 4.5
Dog Bones 23.3 11.65 5.825
Total Weight Includng Bones 102.924 51.462 25.731
Total “Meat” (kg) 79.624 39.812 19.906

Beef Cuts In Detail

If you're buying a mixed quarter, eight, half or whole cow you can see high quality images here of each cut and where they are from.

How much of Each Cut!

We've done the maths and prepared a comprehensive guide so you can see how much (roughly) of each cut you'll get with your order.

How much Freezer Space!

Here's a handy guide so you can see how much room you need for your order

Beef Cuts In Detail

If you're buying a mixed quarter, eight, half or whole cow you can see high quality images here of each cut and where they are from.

How much of Each Cut!

We've done the maths and prepared a comprehensive guide so you can see how much (roughly) of each cut you'll get with your order.

How much Freezer Space!

Here's a handy guide so you can see how much room you need for your order

Step 2: Choose your delivery and cut options

15kg Family Favourites Box – Grass Fed Beef

$340.00

  Ask a Question

In stock

Packing Options *

Where offered, the butcher may be able to package your meat to better suit your eating habits

The butcher may use a combination of trays, bags and cryovac storage depending on the cut of meat.

I am splitting this order between 2 people Bulk Pack (Pack Yourself) Packed for 2 Packed for 4

Cut Sheet Selections

This is where you tell the butcher how they should prepare each part of your cow.

Regardless of whether you order a 1/4, or a whole cow, you’ll get a selection of each cut. The more quarters you order, the more of each cut you’ll receive.

The overall price won’t change, unless your selection requires more work by the butcher. These extra costs are indicated beneath each option if applicable.

Gravy Beef *

Gravy Beef is boneless and a very flavourful cut of beef. This cut comes from the animals leg. Perfect in stews and soups on those cold, winter nights.

Sliced Minced

Silverside *

Silverside of beef is a large, lean, boneless cut of meat with a course grained texture. It is mostly used for roasting joints, braising steaks or dice. Silverside and Topside of beef are both taken from the hind quarter of the animal, between the rump and the leg.

Corned Sliced Roast

Topside *

Topside of beef is a large, lean cut. Both topside and silverside are taken from the hind quarter of the animal, between the rump and leg. The topside muscle, being both lean and quite tender, makes an excellent roasting joint.

Roast Sliced

Round *

The beef round is a large primal cut consisting mainly of the rear leg and rump of the animal. They’re also very lean since most of the fat on a beef cow is deposited toward the front of the animal.

Roast Sliced

Fillet *

The fillet is a very tender steak muscle which comes from the lower middle of the back and forms part of the sirloin. The fillet muscle is so tender because it does the least work.

Sliced Whole

Rump *

From stir-fries to steak, it is widely available and features in many favourite dishes. Rump steak is taken from the rump section of the hindquarter.

Sliced Whole

T-Bone *

Crosscut from the forward section of the short loin on a steer’s middle back, a T-bone steak contains a strip of the top loin and a chunk of tenderloin, both desired cuts on their own

T-Bone in T-Bone out

Shin *

A well flavoured cut from the leg.

Osso Bucco Mince

Bolar / Oyster *

Oyster steak is a small cut of beef taken from above the backbone on the rump of the cow.

Roast Sliced

Brisket *

When slow-cooked, brisket becomes very tasty and immensely tender and popular as pulled beef brisket.

Brisket is also a great slow roasting joint that requires minimal effort, making it ideal for creating an unforgettable Sunday roast

Mince Whole

Rib Roast *

Standing Rib Roast is considered by many to be the best roast beef in the world. Also known as Prime Rib, it’s a beef cut that’s incredibly succulent with superior taste.

Roast Mince

Scotch Fillet *

The scotch fillet is cut from the whole boneless eye of the rib. The cut has a slightly open grain and some marbling in addition to a strip of fat within the lean that runs through the length of the scotch fillet tapering slightly towards the chuck end.

Whole Sliced

Stewing *

For all the off cuts and other edible parts of the cow – these can be made into mince or sliced as stirfry steak

Sliced Minced

Bones *

If you don’t need or want the bones, you can select so here. However please remember that you’re buying the animal as “dressed weight” and these are included with your purchase price.

No Bones Some Meaty All Bones

When preparing your beef, the butcher will make mince and sausages from all the off cuts and trimmings of your cow. This is included free with your order.

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