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20kg Pasture Raised Beef

$485.00

We produce grass fed Lamb, and Beef, naturally raised on mixed diverse pastures. Our regenerative land management practises of moving animals through mob grazing followed by maximum rest periods, all help to improve our pastures, build living soil and increase the nutrition for our animals.

In doing so we aim to provide nutrient dense and delicious Lamb and Beef for you!

We also produce Extra Virgin Olive Oil, and Organically Grown Long Storage Garlic.

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What makes this farm special or unique?

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Description

  • AVAILBALE 13th April 2024

  • 20kg of our Naturally Raised Grass Fed and Finished Beef containing a crafted selection of steaks, roasts, stew cuts, mince, and GF Sausages.
  • Approx. 2kg of bones (perfect for bone broth)

A selection of premium and lower cost cuts, from both the hind and forequarter.
Steaks: e.g. Portahouse, Rump, Scotch Fillet
Gluten Free Sausages
Mince
Diced Beef
Roasts: e.g. Silverside, Rolled, Bolar, Round, Topside
Slow cook: e.g. Brisket, Ribs, Ossobuco
Bones for broth or dog

*Pitcure is 10kg. 20kg is double, with more variation in cuts. Note this is an indication only of what will be in your box

About us

We produce grass fed Lamb and Beef naturally raised on mixed diverse pastures. Our regenerative land management practises of moving animals through mob grazing followed by maximum rest periods, all help to improve our pastures, build living soil and increase the nutrition for our animals.

In doing so we aim to provide nutrient dense and delicious lamb and beef for you!

Additional information

Animal Age

2 Years Old

Finishing Type

Grass Fed, Grain Finished

Leanness

Average

Packaging

Cryo vac

Ready To Eat (Approximately)

November

Whole Animal Dressed Weight Estimate

100kg

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Shipping Policy

Payment for your share is due 2 weeks prior to you receiving your order.

You can either pick it up on a specific date and location as communicated between us and you, or arrange delivery on a specific date as communicated between us and you.

If you opt for a payment plan (over 4 fortnights) you must have paid in full two weeks prior to your pick up date.

If you order a share of 20kg or 40kg and would like to receive this in two 10kg or 20kg amounts spread over the season you will need to have paid for each share two weeks prior to receiving it.

Refund Policy

We have not had to refund anyone yet, as everyone loves our products.

We do not offer refunds on products we have supplied

Cancellation / Return / Exchange Policy

If for some unforeseen reason you need to cancel your order, you must cancel at least 2 weeks before you are due to receive your order. After that date we have already processed and allocated your meat. So your order will proceed.

We do not take back products once they are supplied.

We are reasonable humans so we are sure we can work something out if needed.

General Enquiries

There are no enquiries yet.

Pricing is based on "dressed weight"

What is “dressed weight? and why is it important?

When buying a side (or quarter) of a cow/sheep etc, the final weight you receive will be less than the total listed by the farmer.

Dressed weight, otherwise known as “hanging weight” is the weight of the carcass after the animal as been killed and the head, blood and offal removed.

So this dressed weight includes all the meat, fat and bones from the “side” of an animal.

From here, the butcher will prepare your “side” or “quarter” based on your specifications.

Some loss of weight can occur through the process of “dry aging” where the meat is allowed to safely “age” this helps to tenderize the meat, but results in some weight loss.

The cut specifications can also have an impact on your final weight, for example, T-bones with bone out will weigh less than bone in.

Dressed weight is used as it is the “most fair” and “most correct” method of weighing an animal for processing.

On average, “boxed weight” can be anywhere from 20% to 30% less than dressed weight.

This is general information provided by Farmer to Fridge – for specific information for your purchase please refer to the product description.


With Farmer to Fridge, it’s important to understand exactly what you’re buying.

Unlike a supermarket where you can choose specific cuts, a whole animal will come with a range of meat cuts. 

The choices below help the butcher prepare your mixed portion to be as close as possible to your specifications.

For 1/4 and 1/8th portion purchases, you’ll recieve a ‘mixed quarter’ where you’ll get an allocation of meat from each ‘section’ of the cow. For 1/2 and whole sides, this is more straightforward. 

On average each carcass has approximately

  • 29% chuck 
  • 9% Ribs
  • 16% loin
  • 22% Round
  • 19% Thin (flank, skirt, brisket, stew meat, mince)
  • 5% miscellaneous

With each side / quarter beef you will get generous portion of mince and sausages. These are created from off-cuts from your side of beef, to ensure you get as much as usable meat as possible!

This is general information provided by Farmer to Fridge – for specific information for your purchase please refer to the product description.


We took a trip to one of our local farmers and weighed out a side of beef. This should give you a rough idea as to what you’ll get in each pack.

The following was produced from a dressed weight of approximately 120kg / side. 

This is general information provided by Farmer to Fridge – for specific information for your purchase please refer to the product description.


Beef Cut Full Side (kg) Half Side (1/4) (kg) Quarter Side (1/8) (kg)
Flank Steak 0.654 0.327 0.1635
Fillet Steak 1.1 0.55 0.275
Rump 3 1.5 0.75
T-Bone 5.2 2.6 1.3
Porterhouse 2.8 1.4 0.7
Topside 6.6 3.3 1.65
Gravy Beef 1.7 0.85 0.425
Silverside 5.86 2.93 1.465
Round 2.56 1.28 0.64
Osso Bucco 3 1.5 0.75
Bolar Roast 3.2 1.6 0.8
Chuck 3.85 1.925 0.9625
Brisket 5.4 2.7 1.35
Scotch Fillet 1.5 0.75 0.375
Beef Ribs 2.2 1.1 0.55
Burger, Sausages and Meatballs 13 6.5 3.25
Premium Mince 18 9 4.5
Dog Bones 23.3 11.65 5.825
Total Weight Includng Bones 102.924 51.462 25.731
Total “Meat” (kg) 79.624 39.812 19.906

Beef Cuts In Detail

If you're buying a mixed quarter, eight, half or whole cow you can see high quality images here of each cut and where they are from.

How much of Each Cut!

We've done the maths and prepared a comprehensive guide so you can see how much (roughly) of each cut you'll get with your order.

How much Freezer Space!

Here's a handy guide so you can see how much room you need for your order

Beef Cuts In Detail

If you're buying a mixed quarter, eight, half or whole cow you can see high quality images here of each cut and where they are from.

How much of Each Cut!

We've done the maths and prepared a comprehensive guide so you can see how much (roughly) of each cut you'll get with your order.

How much Freezer Space!

Here's a handy guide so you can see how much room you need for your order

Step 2: Choose your delivery and cut options

20kg Pasture Raised Beef

$485.00

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We offer both refrigerated delivery and pickup options

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