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Adelaide Hills Black Angus Beef Box [Half]

$1,500.00

On our Adelaide Hills family farm we produce high quality beef and prime lamb. Peppermint Ridge Farm Co's Black Angus cattle and White Suffock cross bred lambs graze on our quality pastures in peaceful paddocks among the Peppermint Gums, rocky outcrops and natural creeklines.

We are 5th Generation family farmers. We are kind to our animals and land by choosing sustainable and healthy stocking rates. We are experienced in producing high quality cattle and sheep and are now proud to offer direct sales of beef and lamb to our local Adelaide Hills and Adelaide Metro customers.

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Description

Our Adelaide Hills Black Angus Beef Box [Half] features the Tomahawke (ribeye cut), trimmed and ready for you to devour!

Our grass fed Adelaide Hills Black Angus Beef Box [Half]  includes the following cuts

Premium Cuts

  • Tomahawke
  • T-bone
  • Fillet
  • Sliced Topside
  • Texas T-Bone

Comfort Cuts

  • Meat for Slow Cooking (Chuck Steak)
  • Corned Silverside
  • Rump Roast
  • Diced Steak
  • Sliced Round
  • Bolar Roast

Mince 

Herb and Garlic Sausages

Burgers

Bones for Bone Broth

Our Adelaide Hills Black Angus Beef Box [Half] is sold by dressed weight of 100kg. This is not a purchase of 100kg of beef meat. Please scroll down to read the Farmer to Fridge statement about Dressed Weight. Grass Fed Beef can dress at a lower weight than feedlot or grain finished beef.

Our Adelaide Hills Black Angus Beef Box [Half] is a complete package which includes:

  • The whole half of one of our Black Angus Beef, in the most popular, succulent and flavourful cuts.
  • Convenient packaging by meal size. ie. 2 premium cuts per package, 500g of mince per package. This means your our order can be placed directly in your freezer when it is delivered (without requiring any further handling or packaging at home).
  • Delivery by refridgerated transport to your doorstep, in the Adelaide Hills and Adelaide Metro area.
  • Peppermint Ridge Farm Co’s mission is make Family Meal times Easy with our Adelaide Hills Beef and Lamb Boxes delivered direct from our family farm to your doorstep, with excellent customer service.

Our Adelaide Hills Black Angus Beef Box [Half] makes Easy Family Mealtimes with the most tender and delicious cuts and convenient packaging for succulent and flavourful family meals.

Your Adelaide Hills Black Angus Beef Box [Half] is delivered by Peppermint Ridge Farm Co in refridgerated transport to your doorstep in Adelaide Hills and Adelaide Metro. 

We are 5th Generation Farmers at Rockleigh in the Adelaide Hills. We are experienced in breeding and raising sheep and cattle to point of sale.

Peppermint Ridge Farm Co Black Angus Cattle are born, raised and grown on our Adelaide Hills family farm at Rockleigh in the Adelaide Hills. Our cattle graze on our pastures and are free to graze across our generous sized paddocks. 

Our Black Angus cattle are transported a short distance (less than 30km) from our family farm at Rockleigh to our Adelaide Hills processing partner. This ensures a low-stress experience for our cattle, which ensures optimal tenderness and eating quality.

Purchasing meat farm direct is a little different to purchasing meat from your local supermarket or butchers shop.

It is slow food. There is time between your purchase and delivery. In this time the following processes need to occur; booking the animal for the next available processing time slot, processing, hanging time, butchering and packaging. These processes can take between two and six weeks, depending on seasonal demand for processing time slots. As a general rule, I would expect customers to receive their meat delivery in about one month from ordering.

We look forward to meeting you on delivery day!

Additional information

Cow Breed

Angus

Packaging

Meal Packs

Ready To Eat (Approximately)

Now! (Just wait for butchering)

Whole Animal Dressed Weight Estimate

100kg

Finishing Type

Grass Fed

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Shipping Policy

Doorstep Delivery

Misses Farmer of Peppermint Range Farm Co will deliver your order to your door step in refrigerated transport. The Delivery day will be scheduled, with a delivery window provided. You will be required to be home to receive the delivery. On delivery, the temperature of the meat will be taken and recorded on the delivery form and signed by Misses Farmer of Peppermint Ridge Farm Co and the customer.

The customer will need to refrigerate the meat delivery as soon as received. The meat will need to be frozen within 24 hours to ensure freshness.


Packaging

Your Meat Box will arrive pre-portioned, pre-packaged in convenient packaging and labelled. This option provides the convenience of being able to open the delivered box of beef or lamb and put it straight in your freezer.


Our delivery area

Our delivery areas area bordered by :

  • Adelaide Hills

  • Adelaide Metro (From Gawler in the North to Willunga in the South)

  • Mannum

  • Murray Bridge

  • Strathalbyn

(as well as locations within this boundary).

If you are outside of the listed locations, please contact us and we will see if we are able to service your location.


Whole Animal Sale Model

Peppermint Ridge Farm Co sells beef and lamb through Half a Cow/Farmer to Fridge in a “whole animal” sale model.

What this means, is that our cows and sheep with continue munching on our delicious pastures until we have made a sale of a “whole animal” to customers.

Cattle and Sheep will be booked for processing when a “whole animal” is pre-sold and pre-paid.

For example, the sale of a “whole animal” may be

  • four customers each buy a ¼ of beef or
  • two customers buying a ½ of lamb
  • or many other possible combinations which equal up to the purchase of a “whole animal”.

This also means that you will receive your meat fresh on your doorstep on the day it leaves our processing partner.


Purchasing meat farm direct is a little different to purchasing meat from your local supermarket or butchers shop.

It is slow food. There is time between your purchase and delivery. In this time the following processes need to occur; booking the animal for the next available processing time slot, processing, hanging time, butchering and packaging. These processes can take between two and six weeks, depending on seasonal demand for processing time slots. Then it is delivery day!


End of Year Close of Orders

Due to our local abbatoirs shutting down for summer break, mid December. All orders placed after the 15th of November, will be processed the following calendar year.


Communication

Excellent quality customer service is part of Peppermint Ridge Farm Co’s mission. You will receive communication from Peppermint Ridge Farm Co at the following points in the purchase and delivery process:

•       Purchase and Payment

·        The day the sheep or cattle are delivered to the processor.

·        Delivery booking

·        Delivery day morning

·        After delivery contact


Bushfire Risk Policy

Peppermint Ridge Farm Co will not transport meat deliveries on a Catastrophic Fire Rating day, forecast for the Mount Lofty Ranges or areas which we are required to travel through to make a delivery.  An alternative arrangement will be made with the customer to ensure that their order is delivered and risk to Peppermint Ridge Farm Co staff is managed.


Halal

Our beef and lamb is halal (processed, stored and transported).


For further information, please visit www.peppermintridgefarmco.com.au

Refund Policy

Due to the item(s) being a perishable product your purchase from Peppermint Ridge Farm Co is non-refundable and non-returnable product.

As orders are processed on a “whole animal” sale model and per customer basis, orders for a perishable product can not be withdrawn or refunded after an order is purchased and paid.

For further information, please visit www.peppermintridgefarmco.com.au

Cancellation / Return / Exchange Policy

Disclaimer – Peppermint Ridge Farm Co reserves the right to refuse or decline an order if by any means that we are unable to fulfil the order.

Orders which fail to pre-pay for your order in full will be cancelled.

Should our Peppermint Ridge Farm Co products not meet your quality expectation, please contact us immediately. We are confident in the quality of our products and aim to offer the best customer service that we possibly can. We intend to work to a resolution of any concerns with our customers.

For further information, plesae visit www.peppermintridgefarmco.com.au

General Enquiries

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Pricing is based on "dressed weight"

What is “dressed weight? and why is it important?

When buying a side (or quarter) of a cow/sheep etc, the final weight you receive will be less than the total listed by the farmer.

Dressed weight, otherwise known as “hanging weight” is the weight of the carcass after the animal as been killed and the head, blood and offal removed.

So this dressed weight includes all the meat, fat and bones from the “side” of an animal.

From here, the butcher will prepare your “side” or “quarter” based on your specifications.

Some loss of weight can occur through the process of “dry aging” where the meat is allowed to safely “age” this helps to tenderize the meat, but results in some weight loss.

The cut specifications can also have an impact on your final weight, for example, T-bones with bone out will weigh less than bone in.

Dressed weight is used as it is the “most fair” and “most correct” method of weighing an animal for processing.

On average, “boxed weight” can be anywhere from 20% to 30% less than dressed weight.

This is general information provided by Farmer to Fridge – for specific information for your purchase please refer to the product description.


With Farmer to Fridge, it’s important to understand exactly what you’re buying.

Unlike a supermarket where you can choose specific cuts, a whole animal will come with a range of meat cuts. 

The choices below help the butcher prepare your mixed portion to be as close as possible to your specifications.

For 1/4 and 1/8th portion purchases, you’ll recieve a ‘mixed quarter’ where you’ll get an allocation of meat from each ‘section’ of the cow. For 1/2 and whole sides, this is more straightforward. 

On average each carcass has approximately

  • 29% chuck 
  • 9% Ribs
  • 16% loin
  • 22% Round
  • 19% Thin (flank, skirt, brisket, stew meat, mince)
  • 5% miscellaneous

With each side / quarter beef you will get generous portion of mince and sausages. These are created from off-cuts from your side of beef, to ensure you get as much as usable meat as possible!

This is general information provided by Farmer to Fridge – for specific information for your purchase please refer to the product description.


We took a trip to one of our local farmers and weighed out a side of beef. This should give you a rough idea as to what you’ll get in each pack.

The following was produced from a dressed weight of approximately 120kg / side. 

This is general information provided by Farmer to Fridge – for specific information for your purchase please refer to the product description.


Beef Cut Full Side (kg) Half Side (1/4) (kg) Quarter Side (1/8) (kg)
Flank Steak 0.654 0.327 0.1635
Fillet Steak 1.1 0.55 0.275
Rump 3 1.5 0.75
T-Bone 5.2 2.6 1.3
Porterhouse 2.8 1.4 0.7
Topside 6.6 3.3 1.65
Gravy Beef 1.7 0.85 0.425
Silverside 5.86 2.93 1.465
Round 2.56 1.28 0.64
Osso Bucco 3 1.5 0.75
Bolar Roast 3.2 1.6 0.8
Chuck 3.85 1.925 0.9625
Brisket 5.4 2.7 1.35
Scotch Fillet 1.5 0.75 0.375
Beef Ribs 2.2 1.1 0.55
Burger, Sausages and Meatballs 13 6.5 3.25
Premium Mince 18 9 4.5
Dog Bones 23.3 11.65 5.825
Total Weight Includng Bones 102.924 51.462 25.731
Total “Meat” (kg) 79.624 39.812 19.906

Beef Cuts In Detail

If you're buying a mixed quarter, eight, half or whole cow you can see high quality images here of each cut and where they are from.

How much of Each Cut!

We've done the maths and prepared a comprehensive guide so you can see how much (roughly) of each cut you'll get with your order.

How much Freezer Space!

Here's a handy guide so you can see how much room you need for your order

Beef Cuts In Detail

If you're buying a mixed quarter, eight, half or whole cow you can see high quality images here of each cut and where they are from.

How much of Each Cut!

We've done the maths and prepared a comprehensive guide so you can see how much (roughly) of each cut you'll get with your order.

How much Freezer Space!

Here's a handy guide so you can see how much room you need for your order

Step 2: Choose your delivery and cut options

Adelaide Hills Black Angus Beef Box [Half]

$1,500.00

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