4 y.o. Black Angus Steers 100% grass fed beef, Carcass hung for 21 days for dry aging for more flavor and tender beef, cuts of beef and mince crovacked.
The flavour of your beef: BREEDING AND FEEDING
Anticipating the next release of our exceptional beef products. As passionate pruveyors of the finest beef, we are excited to share some remarkable updates that will leave your tastebuds tingling with anticipation!
We take immense pride in our unwavering commitment to both breeding and feeding practices, as they are the pillars upon which the unforgettable flavor of our beef is built. Our dedication to innovation and quality has recently caught the attention Of Stock Journal, which featured us in an extensive interview exploring the secrets behind our intensely flavorful beef.