Bimbadeen Hills 100% Grass Fed Angus Beef – Quarter of Beef Bulk Packed (Hindquarter)

We breed 100% grass fed, Black Angus cattle using natural principles and regenerative grazing techniques.

Our meat is provided from young animals at their prime (just over a year old with typical weight 400kg to provide easily managed cuts of succulent, tender, juicy meat) and dry hung to maximize tenderness.

We do not use chemical sprays, additives, fertilizers, growth hormones or animal treatments (veterinary prescriptions excluded) on farm.   

We are a family owned and managed beef farm at Waitpinga on the Fleurieu Peninsula near Victor Harbor and aim to supply the very best quality and healthiest farm meat at your doorstep.

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What makes this farm special or unique?

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Farm Rating

5 out of 5

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Step 1: Check this farm can deliver to you!

 

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Product details

Description

Bimbadeen Hills (Bimbadeen means ‘beautiful views’) is a family owned and managed beef farm at Waitpinga on the Fleurieu Peninsula near Victor Harbor.

The farm is run on natural principles and does not use chemical sprays, additives, fertilizers, growth hormones or animal treatments (veterinary prescriptions excluded).

We aim to supply the very best quality and healthiest farm meat at your doorstep.

Our Beef

You can be sure that beef supplied by us to you has the following:

  • Our animals are grass fed from birth to leaving the farm (this is accepted as giving the healthiest meat for you and your family)
  • Chemical free (no synthetic fertilizers, herbicides, pesticides, drenches, growth hormones or vaccinations applied on farm).
  • Black Angus cattle, naturally conceived on the farm
  • Hand delivered to the abattoir for rapid slaughter (minimises stress or rough handling which leads to tougher, dark meat)
  • Young animals at their prime (just over a year old with typical weight 400kg to provide easily managed cuts of succulent, tender, juicy meat)
  • Dry hung meat for at least 10 days to maximise tenderness
  • Preservative and gluten free sausages
  • Corned silverside free of nitrates and biocides

Ordering Our Product

Unlike a butcher shop supplying specific cuts or portions, we supply halves or quarters of animals. If this is too much for you, an option is to work with friends or family to share the meat around. Supply is matched to orders and can take anything from a few days to a few weeks.

Our meat is sold based on the whole portion of meat including bones and trim. Heart, liver, kidney, tongue and cheeks are included without extra cost on request. They can be included in sausages and/or mince on request.

You have a variety of choices as to how our meat is prepared and packed for you (see our cut sheet)

A quarter of beef weighs typically from 40kg up to 60kg (allow 40 to 60 litres of freezer space)

Delivery

We will deliver to the Adelaide metro area or the Fleurieu Peninsula on an agreed day and time free of charge. Pick up options are also available.

Orders need to be made in advance for an agreed date of delivery or pickup.

Availability

Order now – we have stock available for pickup / delivery in May

Pricing

There are a number of price options depending on your choices of cut and packaging. Remember you pay for the carcass portion, including bones and trim.

First tier pricing is based on bulk packaging. Cuts of meat such as roasts and steaks are cut to size and packed in boxes for repacking by you. Mince meat is bulk packed in a large bag and similarly sausages.

Hindquarter of beef, bulk packed                                           $16.50/kg

IF you choose sausages there is a $1.50/kg surcharge for the sausages only (for example if you order a side and there are 10kg of sausages, add $15).

IF you want to have your meat packed in freezer bags with individual labelling on the bag, add $1.20/kg

IF you want to have your meat packed in vacuum bags with individual labelling on the bag, add $2.00/kg  (sausages cannot be vacuum packed)

Note that we will initially charge assuming 55kg dressed weight for a hindquarter.  Once the actual animal is butchered and the final dressed weight determined, you will be refunded any difference between the assumed 55kg dressed weight and actual dressed weight.

Additional information

Animal Age

Grass Fed – 18 Months

Cow Breed

Angus

Finishing Type

Grass Fed

Meat Aging

Dry Aging

Packaging

Bulk Packs, Cryo vac, Meal Packs

Whole Animal Dressed Weight Estimate

160kg, 170kg, 180kg, 190kg, 200kg

Ready To Eat (Approximately)

Now! (Just wait for butchering)

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Step 2: Choose your portion size

$16.48 / KG Dressed Weight

Pricing is based on "dressed weight"

What is “dressed weight? and why is it important?

When buying a side (or quarter) of a cow/sheep etc, the final weight you receive will be less than the total listed by the farmer.

Dressed weight, otherwise known as “hanging weight” is the weight of the carcass after the animal as been killed and the head, blood and offal removed.

So this dressed weight includes all the meat, fat and bones from the “side” of an animal.

From here, the butcher will prepare your “side” or “quarter” based on your specifications.

Some loss of weight can occur through the process of “dry aging” where the meat is allowed to safely “age” this helps to tenderize the meat, but results in some weight loss.

The cut specifications can also have an impact on your final weight, for example, T-bones with bone out will weigh less than bone in.

Dressed weight is used as it is the “most fair” and “most correct” method of weighing an animal for processing.

On average, “boxed weight” can be anywhere from 20% to 30% less than dressed weight.

This is general information provided by Farmer to Fridge – for specific information for your purchase please refer to the product description.


With Farmer to Fridge, it’s important to understand exactly what you’re buying.

Unlike a supermarket where you can choose specific cuts, a whole animal will come with a range of meat cuts. 

The choices below help the butcher prepare your mixed portion to be as close as possible to your specifications.

For 1/4 and 1/8th portion purchases, you’ll recieve a ‘mixed quarter’ where you’ll get an allocation of meat from each ‘section’ of the cow. For 1/2 and whole sides, this is more straightforward. 

On average each carcass has approximately

  • 29% chuck 
  • 9% Ribs
  • 16% loin
  • 22% Round
  • 19% Thin (flank, skirt, brisket, stew meat, mince)
  • 5% miscellaneous

With each side / quarter beef you will get generous portion of mince and sausages. These are created from off-cuts from your side of beef, to ensure you get as much as usable meat as possible!

This is general information provided by Farmer to Fridge – for specific information for your purchase please refer to the product description.


We took a trip to one of our local farmers and weighed out a side of beef. This should give you a rough idea as to what you’ll get in each pack.

The following was produced from a dressed weight of approximately 120kg / side. 

This is general information provided by Farmer to Fridge – for specific information for your purchase please refer to the product description.


Beef Cut Full Side (kg) Half Side (1/4) (kg) Quarter Side (1/8) (kg)
Flank Steak 0.654 0.327 0.1635
Fillet Steak 1.1 0.55 0.275
Rump 3 1.5 0.75
T-Bone 5.2 2.6 1.3
Porterhouse 2.8 1.4 0.7
Topside 6.6 3.3 1.65
Gravy Beef 1.7 0.85 0.425
Silverside 5.86 2.93 1.465
Round 2.56 1.28 0.64
Osso Bucco 3 1.5 0.75
Bolar Roast 3.2 1.6 0.8
Chuck 3.85 1.925 0.9625
Brisket 5.4 2.7 1.35
Scotch Fillet 1.5 0.75 0.375
Beef Ribs 2.2 1.1 0.55
Burger, Sausages and Meatballs 13 6.5 3.25
Premium Mince 18 9 4.5
Dog Bones 23.3 11.65 5.825
Total Weight Includng Bones 102.924 51.462 25.731
Total “Meat” (kg) 79.624 39.812 19.906

Beef Cuts In Detail

If you're buying a mixed quarter, eight, half or whole cow you can see high quality images here of each cut and where they are from.

How much of Each Cut!

We've done the maths and prepared a comprehensive guide so you can see how much (roughly) of each cut you'll get with your order.

How much Freezer Space!

Here's a handy guide so you can see how much room you need for your order

Beef Cuts In Detail

If you're buying a mixed quarter, eight, half or whole cow you can see high quality images here of each cut and where they are from.

How much of Each Cut!

We've done the maths and prepared a comprehensive guide so you can see how much (roughly) of each cut you'll get with your order.

How much Freezer Space!

Here's a handy guide so you can see how much room you need for your order

Step 3: Choose your cuts and delivery options

Bimbadeen Hills 100% Grass Fed Angus Beef – Quarter of Beef Bulk Packed (Hindquarter)

$900.00

  Ask a Question

In stock

Hindquarter – Silverside *

Hindquarter – T Bone *

Hindquarter – Porterhouse *

Hindquarter – Eye Fillet *

Hindquarter – Rump *

Hindquarter – Round *

Hindquarter – Top Side *

Hindquarter – Gravy Beef *

Sausages (packed in bags) *

There will be sausage meat and mince trim from your side. We won’t mix sausage meat with your mince as it will downgrade the quality of your mince. If you don’t want sausages, you’ll be supplied with the higher fat content mince instead.
IF you choose sausages there is a $1.50/kg surcharge for the sausages only (for example if you order a side and there are 10kg of sausages, add $15).

Bones (cut and in 2kg bags) *

Trim *

Meaty bits but largely fat

Extras *

Select Extras if so desired

Roast Packs Size *

Mince Packs Size *

Packing options *

IF you want bulk packing, base price is $16.50/kg and is included with your order.

IF you want to have your meat packed in freezer bags with individual labelling on the bag, add $1.20/kg

IF you want to have your meat packed in vacuum bags with individual labelling on the bag, add $2.00/kg (sausages cannot be vacuum packed)

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