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Budgee Valley Beef Half Grass Fed & Finished Beast

$1,520.00

Budgee Valley Beef is a third generation family farm. Their home is Budgee in Queensland, just south of Toowoomba. Their 100% grass fed and finished beef is all raised on their 453 acre farm, grazing freely on their well maintained pastures. Budgee Valley Beef breed their own stock comprising of Black Angus and Speckle Park cattle.

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Description

You will receive a 1/2 grass-fed, grass-finished beast, expertly butchered, meticulously cryovac packed in meal sized portions, and conveniently delivered right to your doorstep. Priced at $15.20 per kg dressed weight, this is a really economical way to buy premium grass-fed, hormone free beef in bulk. This is an ideal order for larger families who have room in the freezer to store more meat. All beef comes from cattle from our family farm, Black Angus and Speckle Park breeds.

You will receive one side of beef including:

Brisket, Roasts, Corned beef/silverside, Eye fillet, Rib fillet, T Bone, Rump, Osso Bucco, Mince, Sausages, Steakettes, Diced beef, Ribs.

The weight of every beast we process is slightly different so the weight of each order will vary slightly each time but each is as close to 100kg of dressed weight, which equates to a 1/2 of a 200kg whole body of beef.

This is priced at $15.20 per kg, resulting in a total payment of $1,520.

All our orders now come with the choice of standard sausages or pure beef ‘paleo style’ sausages. The pure beef sausages are made from our Budgee Valley grass fed beef, salt, pepper and garlic (and sometimes onion, herbs or tomato). They are filler, binder and preservative free. Let us know in the notes when you order if you’d like to make the switch to paleo style sausages.

Budgee Valley Beef is a third generation family farm. Their home is Budgee in Queensland, just south of Toowoomba. Their 100% grass fed and finished beef is all raised on their 453 acre farm, grazing freely on their well maintained pastures. Budgee Valley Beef breed their own stock comprising of Black Angus and Speckle Park cattle.

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Refund Policy

Refunds and replacements under law

  • Please contact our Team on 0400 627 297 or at beef@budgeevalleybeef.com.au in regards to changes, cancellations, refunds, or replacements.
  • We will provide a refund or replacement where required to do so by law.
  • Where you contact us regarding a refund or replacement, we reserve the right to request photographs or other reasonable evidence from you of, or in relation to, any Products in question.

When placing your order you agree to the terms and conditions outlined in the Budgee Valley Beef

  • Please check your order carefully when placing it through the online store. You are able to check your order twice throughout the checkout process, prior to paying | or confirming an order. We do not amend or add to orders. We promptly process orders when received due to the perishability of our products.
  • Please check your order carefully and when it is collected or received. Check items carefully, especially when ordering numerous items. If there is an issue contact us via email providing as much detail and photos of the issue.
  • Claims for refunds are required within 12 hours of home delivery or 12 hours from collection and store purchase - A picture will be requested of the article, as well as a picture of the weight and article label on your product. Refunds are unable to be made without proof of purchase, weight, and product verification.
  • Claims for fresh produce that has been frozen will not be honored.
  • Claims for orders that go missing in transit. Whilst in transit the goods are in the possession of the couriers and Budgee Valley Beef will lodge a claim if the order is lost or misplaced. We will provide a fresh order on the next available run. These orders will be sorted out by the Budgee Valley Beef team with no onus on the customer.

In the eventuality that some items may not be available, a refund will be promptly made to your payment method.

If you do encounter an issue with the product quality please note we will only discuss raw (noncooked product).

Fresh meat must be refrigerated and looked after.

Be aware that some items may slightly differ from the product photos. Our Butchers are highly trained tradesmen who may need to roll, string, or score items in slightly different methods. We guarantee all products will be awesome though!

REFUND POLICY FOR STOLEN GOODS | GOODS UNABLE TO BE DELIVERED

You are liable for any orders placed. Your box becomes your responsibility of safe-keeping, upon the box being delivered. We are unable to issue refunds for stolen goods, particularly when we have not received any detailed delivery notes to help prevent such occurrences.

If your order is returned to us because of an incorrect address provided or refusal of delivery when shipped according to our terms and conditions, we will store your box, initiate contact, and determine another delivery date that is suitable. In the event an order is delivered late due to an incorrect address or if you are unable to retrieve it on the delivery date without prior notification and damage occurs, you will not be refunded.

Cancellation / Return / Exchange Policy

Refunds and replacements under law

  • Please contact our Team on 0400 627 297 or at beef@budgeevalleybeef.com.au in regards to changes, cancellations, refunds, or replacements.
  • We will provide a refund or replacement where required to do so by law.
  • Where you contact us regarding a refund or replacement, we reserve the right to request photographs or other reasonable evidence from you of, or in relation to, any Products in question.

When placing your order you agree to the terms and conditions outlined in the Budgee Valley Beef

  • Please check your order carefully when placing it through the online store. You are able to check your order twice throughout the checkout process, prior to paying | or confirming an order. We do not amend or add to orders. We promptly process orders when received due to the perishability of our products.
  • Please check your order carefully and when it is collected or received. Check items carefully, especially when ordering numerous items. If there is an issue contact us via email providing as much detail and photos of the issue.
  • Claims for refunds are required within 12 hours of home delivery or 12 hours from collection and store purchase - A picture will be requested of the article, as well as a picture of the weight and article label on your product. Refunds are unable to be made without proof of purchase, weight, and product verification.
  • Claims for fresh produce that has been frozen will not be honored.
  • Claims for orders that go missing in transit. Whilst in transit the goods are in the possession of the couriers and Budgee Valley Beef will lodge a claim if the order is lost or misplaced. We will provide a fresh order on the next available run. These orders will be sorted out by the Budgee Valley Beef team with no onus on the customer.

In the eventuality that some items may not be available, a refund will be promptly made to your payment method.

If you do encounter an issue with the product quality please note we will only discuss raw (noncooked product).

Fresh meat must be refrigerated and looked after.

Be aware that some items may slightly differ from the product photos. Our Butchers are highly trained tradesmen who may need to roll, string, or score items in slightly different methods. We guarantee all products will be awesome though!

REFUND POLICY FOR STOLEN GOODS | GOODS UNABLE TO BE DELIVERED

You are liable for any orders placed. Your box becomes your responsibility of safe-keeping, upon the box being delivered. We are unable to issue refunds for stolen goods, particularly when we have not received any detailed delivery notes to help prevent such occurrences.

If your order is returned to us because of an incorrect address provided or refusal of delivery when shipped according to our terms and conditions, we will store your box, initiate contact, and determine another delivery date that is suitable. In the event an order is delivered late due to an incorrect address or if you are unable to retrieve it on the delivery date without prior notification and damage occurs, you will not be refunded.

General Enquiries

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Pricing is based on "dressed weight"

What is “dressed weight? and why is it important?

When buying a side (or quarter) of a cow/sheep etc, the final weight you receive will be less than the total listed by the farmer.

Dressed weight, otherwise known as “hanging weight” is the weight of the carcass after the animal as been killed and the head, blood and offal removed.

So this dressed weight includes all the meat, fat and bones from the “side” of an animal.

From here, the butcher will prepare your “side” or “quarter” based on your specifications.

Some loss of weight can occur through the process of “dry aging” where the meat is allowed to safely “age” this helps to tenderize the meat, but results in some weight loss.

The cut specifications can also have an impact on your final weight, for example, T-bones with bone out will weigh less than bone in.

Dressed weight is used as it is the “most fair” and “most correct” method of weighing an animal for processing.

On average, “boxed weight” can be anywhere from 20% to 30% less than dressed weight.

This is general information provided by Farmer to Fridge – for specific information for your purchase please refer to the product description.


With Farmer to Fridge, it’s important to understand exactly what you’re buying.

Unlike a supermarket where you can choose specific cuts, a whole animal will come with a range of meat cuts. 

The choices below help the butcher prepare your mixed portion to be as close as possible to your specifications.

For 1/4 and 1/8th portion purchases, you’ll recieve a ‘mixed quarter’ where you’ll get an allocation of meat from each ‘section’ of the cow. For 1/2 and whole sides, this is more straightforward. 

On average each carcass has approximately

  • 29% chuck 
  • 9% Ribs
  • 16% loin
  • 22% Round
  • 19% Thin (flank, skirt, brisket, stew meat, mince)
  • 5% miscellaneous

With each side / quarter beef you will get generous portion of mince and sausages. These are created from off-cuts from your side of beef, to ensure you get as much as usable meat as possible!

This is general information provided by Farmer to Fridge – for specific information for your purchase please refer to the product description.


We took a trip to one of our local farmers and weighed out a side of beef. This should give you a rough idea as to what you’ll get in each pack.

The following was produced from a dressed weight of approximately 120kg / side. 

This is general information provided by Farmer to Fridge – for specific information for your purchase please refer to the product description.


Beef Cut Full Side (kg) Half Side (1/4) (kg) Quarter Side (1/8) (kg)
Flank Steak 0.654 0.327 0.1635
Fillet Steak 1.1 0.55 0.275
Rump 3 1.5 0.75
T-Bone 5.2 2.6 1.3
Porterhouse 2.8 1.4 0.7
Topside 6.6 3.3 1.65
Gravy Beef 1.7 0.85 0.425
Silverside 5.86 2.93 1.465
Round 2.56 1.28 0.64
Osso Bucco 3 1.5 0.75
Bolar Roast 3.2 1.6 0.8
Chuck 3.85 1.925 0.9625
Brisket 5.4 2.7 1.35
Scotch Fillet 1.5 0.75 0.375
Beef Ribs 2.2 1.1 0.55
Burger, Sausages and Meatballs 13 6.5 3.25
Premium Mince 18 9 4.5
Dog Bones 23.3 11.65 5.825
Total Weight Includng Bones 102.924 51.462 25.731
Total “Meat” (kg) 79.624 39.812 19.906

Beef Cuts In Detail

If you're buying a mixed quarter, eight, half or whole cow you can see high quality images here of each cut and where they are from.

How much of Each Cut!

We've done the maths and prepared a comprehensive guide so you can see how much (roughly) of each cut you'll get with your order.

How much Freezer Space!

Here's a handy guide so you can see how much room you need for your order

Beef Cuts In Detail

If you're buying a mixed quarter, eight, half or whole cow you can see high quality images here of each cut and where they are from.

How much of Each Cut!

We've done the maths and prepared a comprehensive guide so you can see how much (roughly) of each cut you'll get with your order.

How much Freezer Space!

Here's a handy guide so you can see how much room you need for your order

Step 2: Choose your delivery and cut options

Budgee Valley Beef Half Grass Fed & Finished Beast

$1,520.00

  Ask a Question


Cut Sheet Options

Use the following selections to customise how your meat is prepared

Please indicate your preferences for % of each e.g. Mince 50%, sausages 25%, steakettes 25%. (Note every order must have minimum 20% sausages).

Pickup and Delivery Options *

Please choose from the following pickup and delivery options for your area.

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