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Bulk Mince- Primal Experience

$60.00

Bring the butcher experience into your home.

You get a whole primal to cut and prepare as you wish - and expert guidance from Jarryd The Butcher himself via his online video tutorials

Subscribe and we'll ship you a new primal every two weeks to cut and prepare, or simply purchase your stand alone primal!

All meat is sourced direct from Farmer to Fridge farmers!

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What makes this farm special or unique?

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You cn ask pre purchase questions to the farmer here!

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Description

What is the Primal Experience?

Bring the butcher experience into your home.

You get a whole primal to cut and prepare as you wish – and expert guidance from Jarryd The Butcher himself via his online video tutorials. (coming soon)

Learn more about the concept at https://primalexperience.com.au/

What’s a “Primal?”

It’s meat in its most “Raw” form you can get – unless you’re a butcher!

A primal cut or cut of meat is a piece of meat initially separated from the carcass of an animal during butchering.

These are LARGE primary cuts of beef – before cutting, boning or trimming.

As we say.. this is the primal experience!

Bulk Mince

Grass fed and finished beef with access to grain for a well rounded flavorsome beef.

Selling bulk mince helps the farmers and butchers shift ‘leftover” primals and cuts that don’t sell.

Supplied in bulk 5kg bags. You’ll need to split and freeze into a quantity that makes sense for you.

The average meat to fat ratio is 75/25.

Please note that the image is a guide only!

Follow along with Jarryd the Butcher’s video series to get the most out of your primal!

We’ll release a new video every 2 weeks starting with Brisket!

https://www.facebook.com/JarrydTheButcher/

Delivery Time frame

We expect deliveries to be made within 1 month of ordering – with most of our suppliers able to ship out within 14 days.

If you need to delay your order this is easy and can be done by adding a note on your order at checkout!

 

 

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Pricing is based on "dressed weight"

What is “dressed weight? and why is it important?

When buying a side (or quarter) of a cow/sheep etc, the final weight you receive will be less than the total listed by the farmer.

Dressed weight, otherwise known as “hanging weight” is the weight of the carcass after the animal as been killed and the head, blood and offal removed.

So this dressed weight includes all the meat, fat and bones from the “side” of an animal.

From here, the butcher will prepare your “side” or “quarter” based on your specifications.

Some loss of weight can occur through the process of “dry aging” where the meat is allowed to safely “age” this helps to tenderize the meat, but results in some weight loss.

The cut specifications can also have an impact on your final weight, for example, T-bones with bone out will weigh less than bone in.

Dressed weight is used as it is the “most fair” and “most correct” method of weighing an animal for processing.

On average, “boxed weight” can be anywhere from 20% to 30% less than dressed weight.

This is general information provided by Farmer to Fridge – for specific information for your purchase please refer to the product description.


With Farmer to Fridge, it’s important to understand exactly what you’re buying.

Unlike a supermarket where you can choose specific cuts, a whole animal will come with a range of meat cuts. 

The choices below help the butcher prepare your mixed portion to be as close as possible to your specifications.

For 1/4 and 1/8th portion purchases, you’ll recieve a ‘mixed quarter’ where you’ll get an allocation of meat from each ‘section’ of the cow. For 1/2 and whole sides, this is more straightforward. 

On average each carcass has approximately

  • 29% chuck 
  • 9% Ribs
  • 16% loin
  • 22% Round
  • 19% Thin (flank, skirt, brisket, stew meat, mince)
  • 5% miscellaneous

With each side / quarter beef you will get generous portion of mince and sausages. These are created from off-cuts from your side of beef, to ensure you get as much as usable meat as possible!

This is general information provided by Farmer to Fridge – for specific information for your purchase please refer to the product description.


We took a trip to one of our local farmers and weighed out a side of beef. This should give you a rough idea as to what you’ll get in each pack.

The following was produced from a dressed weight of approximately 120kg / side. 

This is general information provided by Farmer to Fridge – for specific information for your purchase please refer to the product description.


Beef Cut Full Side (kg) Half Side (1/4) (kg) Quarter Side (1/8) (kg)
Flank Steak 0.654 0.327 0.1635
Fillet Steak 1.1 0.55 0.275
Rump 3 1.5 0.75
T-Bone 5.2 2.6 1.3
Porterhouse 2.8 1.4 0.7
Topside 6.6 3.3 1.65
Gravy Beef 1.7 0.85 0.425
Silverside 5.86 2.93 1.465
Round 2.56 1.28 0.64
Osso Bucco 3 1.5 0.75
Bolar Roast 3.2 1.6 0.8
Chuck 3.85 1.925 0.9625
Brisket 5.4 2.7 1.35
Scotch Fillet 1.5 0.75 0.375
Beef Ribs 2.2 1.1 0.55
Burger, Sausages and Meatballs 13 6.5 3.25
Premium Mince 18 9 4.5
Dog Bones 23.3 11.65 5.825
Total Weight Includng Bones 102.924 51.462 25.731
Total “Meat” (kg) 79.624 39.812 19.906

Beef Cuts In Detail

If you're buying a mixed quarter, eight, half or whole cow you can see high quality images here of each cut and where they are from.

How much of Each Cut!

We've done the maths and prepared a comprehensive guide so you can see how much (roughly) of each cut you'll get with your order.

How much Freezer Space!

Here's a handy guide so you can see how much room you need for your order

Beef Cuts In Detail

If you're buying a mixed quarter, eight, half or whole cow you can see high quality images here of each cut and where they are from.

How much of Each Cut!

We've done the maths and prepared a comprehensive guide so you can see how much (roughly) of each cut you'll get with your order.

How much Freezer Space!

Here's a handy guide so you can see how much room you need for your order

Step 2: Choose your delivery and cut options

Bulk Mince- Primal Experience

$60.00

  Ask a Question

In stock

Primal Experience

The butcher will keep your piece of meat as whole as possible. In some circumstances it may be cut for health or shipping reasons.

Primal Size *

Delivery Options *

You will be notified by phone once your delivery or pickup date has been allocated!

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