The Rockpools Organics is located between Wudinna and Port Kenny on the beautiful Eyre Peninsula.
Since taking over the rockpools in 2018 and trying conventional farming for 2 years we knew that our passion was in regenerative and organic farming.
Your product will be cut into loin chops, forequarter chops and roasts.
Delivery is included in the price. Please check your post code on checkout for delivery and pickup options.
About Our Farm
The Rockpools Organics is located between Wudinna and Port Kenny on the beautiful Eyre Peninsula.
Since taking over the rockpools in 2018 and trying conventional farming for 2 years we knew that our passion was in regenerative and organic farming.
After 12 months of working with the ACO (and a tonne of paperwork) we finally gained our certification in April 2022.
One of the requirements to become certified is not having used chemicals on our animals or land for at least 3 years before certification, this is something that a very proud to say we have achieved.
It was a long and hard process but we wanted our customers to know that we had taken all the right steps to provide them with nutrient dense certified organic lamb. We also wanted to create a chemical free and sustainable future not only for our children but for our land and animals.
Hopefully in the near future we can expand to be able to provide different types of meat and produce.
| Certified Organic | Australian Certified Organic |
|---|---|
| Packaging | Bulk Packs |
| Ready To Eat (Approximately) | November |
| Whole Animal Dressed Weight Estimate | 22kg |
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We Deliver 1 day per month.
For Adelaide and outer suburbs a courier company will deliver to you on Saturdays. Other days can be arranged by contacting The rockpools organics.
Eyre Peninsula customers pick up will be from the farm on a day that suits.
We understand there may be a time when you need to change or cancel your order.
Orders can be changed within 5 days (including weekends) from the date the order was placed.
Orders cancelled within 5 days (including weekends) from the date the order was placed will receive a full refund.
If the delivery address entered at checkout is incorrect, please email us at fandrsampson@hotmail.com.au, at least 48 hours before the scheduled delivery.
1 Enquiries
What is “dressed weight? and why is it important?
When buying a side (or quarter) of a cow/sheep etc, the final weight you receive will be less than the total listed by the farmer.
Dressed weight, otherwise known as “hanging weight” is the weight of the carcass after the animal as been killed and the head, blood and offal removed.
So this dressed weight includes all the meat, fat and bones from the “side” of an animal.
From here, the butcher will prepare your “side” or “quarter” based on your specifications.
Some loss of weight can occur through the process of “dry aging” where the meat is allowed to safely “age” this helps to tenderize the meat, but results in some weight loss.
The cut specifications can also have an impact on your final weight, for example, T-bones with bone out will weigh less than bone in.
Dressed weight is used as it is the “most fair” and “most correct” method of weighing an animal for processing.
On average, “boxed weight” can be anywhere from 20% to 30% less than dressed weight.
$209.00
In stock
How is it portioned please? –
hi Olga the cuts are roast, chops and we should be able to do mince or dice.