Cultured Butter Salted Block 500gm



Hello, we are Steve Ronalds and Sallie Jones, the co-founders of Gippsland Jersey, a boutique milk brand born out of our own personal challenges during the 2016 milk crisis.

We're building for the future generation of dairy farmers who desire a fair and independent food system which seems to be shrinking fast - especially in QLD and NSW. It's daunting to witness the unhealthy control that large corporations have over our food. We're determined to remain proudly independent and Australian-owned. Who's on team with us? 

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Gippsland Jersey’s Salted Cultured Butter is the ultimate indulgence for butter lovers. Made with 100% fresh cream and live cultures, this butter has an impressive 86% butterfat and is naturally cultured to bring out its rich, creamy flavour. The addition of 1.5% lake harvested dried salt from Western Victoria adds the perfect amount of saltiness to enhance the butter’s taste. No water or lactic flavouring is added, so you get the pure, unadulterated goodness of the cream.

Perfect for spreading on warm toast or bread, adding to baked goods or using in your favourite recipes, this butter is a must-try for anyone who appreciates the finer things in life.

Can be frozen.

PLEASE NOTE: All of our artisan dairy is handmade to order. Due to the nature of this process, please allow 7-10 days for production & delivery. 



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Cultured Butter Salted Block 500gm


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