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Grain Fed Lamb Ponde Meats

Ponde Meats is a wholly run and owned Family business that was established in July 2022.
The Family partnership offers a wholesale butchering service and is situated along the picturesque riverbanks at Ponde.

Step 1: Check this farm can deliver to you!

 

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Product details

Description

Grain fed lambs for 60 days. Pasture fed then onto grain  for the perfect finish.

Additional information

Animal Age

Calver / Vealer – 9 Months Approx

Finishing Times

50 Days

Finishing Type

Grass Fed, Grain Finished

Leanness

Average

Packaging

Bulk Packs

Ready To Eat (Approximately)

Now! (Just wait for butchering)

Whole Animal Dressed Weight Estimate

28kg

1 review for Grain Fed Lamb Ponde Meats

  1. Paul Mullighan (verified owner)

    Excellent lamb, very impressed. Will be back. Thank you.

Only logged in customers who have purchased this product may leave a review.

General Enquiries

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Step 2: Choose your portion size

$10.80 / KG Dressed Weight

Pricing is based on "dressed weight"

What is “dressed weight? and why is it important?

When buying a side (or quarter) of a cow/sheep etc, the final weight you receive will be less than the total listed by the farmer.

Dressed weight, otherwise known as “hanging weight” is the weight of the carcass after the animal as been killed and the head, blood and offal removed.

So this dressed weight includes all the meat, fat and bones from the “side” of an animal.

From here, the butcher will prepare your “side” or “quarter” based on your specifications.

Some loss of weight can occur through the process of “dry aging” where the meat is allowed to safely “age” this helps to tenderize the meat, but results in some weight loss.

The cut specifications can also have an impact on your final weight, for example, T-bones with bone out will weigh less than bone in.

Dressed weight is used as it is the “most fair” and “most correct” method of weighing an animal for processing.

On average, “boxed weight” can be anywhere from 20% to 30% less than dressed weight.

Learn More about Lamb!

Do you save money?

Do you save money on a side of lamb over buying individual cuts?

Lamb Cuts In Detail

What cuts do you get in a side of lamb.

Will it fit in my freezer?

How much freezer space do I need for a side of lamb?

Do you save money?

Do you save money on a side of lamb over buying individual cuts?

Lamb Cuts In Detail

What cuts do you get in a side of lamb.

Will it fit in my freezer?

How much freezer space do I need for a side of lamb?

Step 3: Choose your cuts and delivery options

Grain Fed Lamb Ponde Meats

(1 customer review)

$135.00

  Ask a Question

In stock

If offered by the butcher, please specify how you’d like your meat packaged

None Bulk Packed (Pack yourself at home) $0.00

The forequarter chop is prepared from the side of the lamb. It’s made up of many cuts including the neck, shank and shoulder rack. This economical cut is best slow cooked using either a moist method, such as braising or stewing, or by slow roasting. Forequarter chops are the largest lamb chops available.

None All Chops $0.00 All Roasts $0.00 Chops & Roasts (50/50) $0.00

The rack contains rib bones, backbone and the thick, meaty rib eye muscle. Reaching its full potential when roasted, the rack is usually further prepared by the removal of the cap and frenching the bones.

None All Loin Chops $0.00 All Rack $0.00 Loin Chops & Rack (50/50) $0.00

The rear quarter of the lamb includes chump chops, leg roasts and more.

None Roasts $0.00 Chops $0.00 Chops & Roasts (50/50) $0.00

Also Included

Included with your lamb will be
– Neck chops
– Lamb Shanks
– Spare Ribs

Full payment must be made online before product will be released or delivered. Failure to fully pay for your order will result in deposit being forfeited.

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