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Grass Fed Grain Assisted Lamb

We are the Alp family, and we are 3rd generation farmers from Beermullah in the shire of Gingin.


We farm with our 3 young children and produce black angus cattle and cross bred lambs. When purchasing from us you are supporting a small family farm, with over 80 years' experience farming this land.

We believe it is our duty to leave our farm and livestock to our children in a better condition than we received it in and in such we follow some regenerative farming techniques and actively seek to improve the quality of our end products through selection of industry leading genetics.


We produce top-quality premium black angus beef and prime lamb that is sold in gourmet butcher shops. Now it's your turn to try our beef and lamb for yourself.

Step 1: Check this farm can deliver to you!

 

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Product details

Description

This is our premium quality lamb that is sold to butcher shops. Our lamb is a speciality mix of breeds that we find does well on our land and produces a consistently juicy, tender and high-quality end product. The lamb is grass fed to a certain weight and then goes onto a specialty pellet and hay mix to ensure a consistent end product for the consumer. We weigh our lambs weekly using low stress stock handling techniques to ensure a happy healthy lamb. They are then processed a short 20-minute drive from our farm before being delivered to The Gingin Butcher to be cut up, this is a low food miles product that is both good for the environment and your body.

Additional information

Finishing Type

Grass Fed, Grain Finished

Packaging

Tray Pack

Ready To Eat (Approximately)

Now! (Just wait for butchering)

Whole Animal Dressed Weight Estimate

25kg

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Shipping Policy

Unfortunately we currently do not offer delivery of our products. However, all our products can be picked up from The Gingin Butcher in Gingin WA.

A short drive from Perth our beautiful little country town boasts a brand-new playground for the kids and several picturesque coffee shops making it an ideal spot to come and visit and pick up your Wakedale products. 

General Enquiries

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Step 2: Choose your portion size

$13.50 / KG Dressed Weight

Pricing is based on "dressed weight"

What is “dressed weight? and why is it important?

When buying a side (or quarter) of a cow/sheep etc, the final weight you receive will be less than the total listed by the farmer.

Dressed weight, otherwise known as “hanging weight” is the weight of the carcass after the animal as been killed and the head, blood and offal removed.

So this dressed weight includes all the meat, fat and bones from the “side” of an animal.

From here, the butcher will prepare your “side” or “quarter” based on your specifications.

Some loss of weight can occur through the process of “dry aging” where the meat is allowed to safely “age” this helps to tenderize the meat, but results in some weight loss.

The cut specifications can also have an impact on your final weight, for example, T-bones with bone out will weigh less than bone in.

Dressed weight is used as it is the “most fair” and “most correct” method of weighing an animal for processing.

On average, “boxed weight” can be anywhere from 20% to 30% less than dressed weight.

Learn More about Lamb!

Do you save money?

Do you save money on a side of lamb over buying individual cuts?

Lamb Cuts In Detail

What cuts do you get in a side of lamb.

Will it fit in my freezer?

How much freezer space do I need for a side of lamb?

Do you save money?

Do you save money on a side of lamb over buying individual cuts?

Lamb Cuts In Detail

What cuts do you get in a side of lamb.

Will it fit in my freezer?

How much freezer space do I need for a side of lamb?

Step 3: Choose your cuts and delivery options

Grass Fed Grain Assisted Lamb

$168.75

  Ask a Question

In stock

Forequarters *

The Forequarter incorporates the neck, breast, and shoulder of the lamb.

You can get this cut to be done in either chops or boned out and made into a boneless rolled roast.

Forequarter Chops – It is flavoursome cut suited for stews, roasting, braising or equally as good cooked over the BBQ.

Boneless Rolled Roast – makes for a delicious roast, and it is best to be cooked slowly at a medium heat.

Chops $0.00 Roast (boned and rolled) +$15.00

Loin *

The Loin contains the most popular cuts such as the rack, cutlets and loins. It is the most tender and succulent meat due to the location of the muscles.

You have the option to the have Loin as chops or left as whole rack (untrimmed).

Chops – best cooked on a barbeque, pan fried or grilled on a quick high heat.
(Our family favourite is to crumb the chops and shallow fry them and serve with gravy)

Rack – perfect roast for those Special Occasions.

Chops $0.00 Rack (untrimmed) + Chops $0.00 French Cutlets + Chops $0.00

Hindquarters *

The Hindquarter is made up of the leg and shank on the end.

You can pick for this cut to be done into chops or roasts (whole or halve roasts).

Chops – go well on the barbeque, pan fried or even slowly braised and roasted.

Roast – A whole roast will range from 2-3kg* ideal for a big family or larger gathering and a halve roast will range from 1 – 1.5kg*.
Note: The shank is connected to the roast which can be cut off by yourself to use with the other shank to make delicious slow cooked meal.

*weights are approximate

Dog Bones *

The amount of dog bones you receive will depend on how you decide to get your sheep cut up .
For example a half a sheep processed completely into chops will have very few dog bones. If you have the forequarters boned out you will receive a considerable amount of dog bones, as the meat has been removed from the bones to make this item.

No Dog Bones $0.00 Dog Bones $0.00

Belly *

The Belly or Flap can be either provided as spareribs with or without a BBQ marinade or the meat can be used to make lamb rissoles

Ribs $0.00 Ribs with BBQ marinade $0.00 Rissoles $0.00

Family Size for Packaging *

Please select what size packing you would like your lamb in (packed for a family or 2, 3 or 4)

2 $0.00 3 $0.00 4 $0.00

Chump *

The Chump is a tender cut of meat that can be left as a roast or chops.

Leave on Leg $0.00 Chops $0.00 Whole $0.00

Pickup and delivery options *

This product is available for pickup only. Please choose the pickup locations from the options below.

Full payment must be made online before product will be released or delivered. Failure to fully pay for your order will result in deposit being forfeited.

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