Sale!

Grass Fed. Grass Finished Lambs and Hogget Special

Original price was: $400.00.Current price is: $350.00.

Premium quality cattle and lamb prepared fresh by our local butchers.

We promise the highest quality meat with fast delivery times and fair prices. 

Ordering multiple items? -  use code shipsave at checkout to get a massive shipping discount :)

Learn More

What makes this farm special or unique?

Why not ask for farmer direct!

You cn ask pre purchase questions to the farmer here!

This is also the best way to ask a farmer directly for order updates.

 

Farm Rating

5 out of 5

Visit the farm page to read reviews in detail. More than just a score, customers are asked to assess a variety of factors from customer service to product taste!

Step 1: Check this farm can deliver to you!

Please enter your Postcode to see local pricing and availability

Description

We would like to offer our customers a big savings for the next month we would like to offer a sale on all our lambs  cut and packed ready to out straight into your freezer come and try our delicious full flavourd lamb there is no wait time within a week turn around you will have it at your door

Your choice of grain finished or grass finished.

Grain fed lambs for 60 days. Pasture fed then onto grain  for the perfect finish.

Grass fed and finished lamb is also available.

Less Freezer Space Thank You Think!

A side of lamb fits in a supermarket shopping bag!

What’s In A Side?

Get a mix of chops and roasts – plus lamb shanks and ribs. Great for BBQ, Dinners or any other occasion!

You’ll get between 10 and 12 kg of lamb from your side including bone weight.

Additional information

Leanness

Average

Packaging

Meal Packs, Tray Pack

Ready To Eat (Approximately)

Now! (Ready to collect)

Whole Animal Dressed Weight Estimate

22kg, 24kg, 25kg

Reviews

There are no reviews yet.

Be the first to review “Grass Fed. Grass Finished Lambs and Hogget Special”

Your email address will not be published. Required fields are marked *

General Enquiries

There are no enquiries yet.

Product Box

Step 2: Choose your delivery and cut options

Grass Fed. Grass Finished Lambs and Hogget Special

Original price was: $400.00.Current price is: $350.00.

  Ask a Question

In stock

Lamb or Hogget *

Packing Options *

This is where you tell us how many you would like your lamb packed for

The butcher will use a combination of trays, bags and cryovac storage depending on the cut of meat.

Packed for 2 Packed for 4

FOREQUARTERS *

The Forequarter incorporates the neck, breast, and shoulder of the lamb.

You have the choose of the Forequarter to be into chops and/or boned out and made into a boneless rolled roast.

Forequarter Chops – It is flavoursome cut suited for stews, roasting, braising or equally as good cooked over the BBQ.

Boneless Rolled Roast – makes for a delicious roast, and it is best to be cooked slowly at a medium heat

Forequarter Chops Roast - boned & rolled +$5.00 50/50 1 roast (boned & rolled) & forequarter chops +$5.00 Roast- bone in 50/50 1 roast (bone in ) & forequarter chops

Loin *

The Loin contains the most popular cuts such as the rack, cutlets, loins, and chump.

It is the most tender and succulent meat, due to the location of the muscles.

You have the option to the have Loin as chops and/or left as whole rack (untrimmed).

Chops – best cooked on a barbeque, pan fried or grilled on a quick high heat.
(Our family favourite is to crumb the chops and shallow fry them and serve with gravy)

Rack – perfect roast for those Special Occasions.

Loin Chops Rack roast 50/50 1 rack roast & loin chops

Hindquarters *

The Hindquarter is made up of the leg and shank on the end.

You will get chump chops as well as roasts (whole or halve roasts).

Chops – go well on the barbeque, pan fried or even slowly braised and roasted.

Roast – A whole roast will range from 2-3kg ideal for a big family or larger gathering and a halve roast will range from 1 – 1.5kg.
Note: The Shank is cut off and packed separately to the roast which can be used in delicious slow cooked meals

Roast leg - whole Roast leg - cut in half

Ribs *

Lamb spareribs can be cut off the rib cage with the meat left on the bone.
These are good for slow roasting or barbeque.

If you require sausages this is where the meat comes from. It is trimmed off the rib cage and made into sausages.

ribs sausages

Bones *

The amount of dog bones you receive will depend on how you decide to get your sheep cut up .

For example a whole sheep processed completely into chops will have very few dog bones but if you have the forequarters boned out and sausages made you will receive a considerable amount of dog bones as the meat has been removed from the bones to make these items .

Bones No bones

Kidneys *

kidneys no thanks

Add a 2kg Try and See Beef Box *

Add a 2kg Try and See Beef Box which will contain 1kg of mince and sausages, and 1kg of other cuts for you to try our beef quality. May not be delivered at the same time as the lamb. ($25/kg)

Shipping Options

Door to door delivery is available!

Meat comes packed beautifully on trays by our local butcher

Your subscription could not be saved. Please try again.
Your subscription has been successful.

Join Our Newsletter

Subscribe to our newsletter and stay updated.


We will email sales or promotions around twice a month.