Pre-sale Sign Up – Grass Fed, Grass Finished Sheep – Whole Only

We are a co-op of farmers in the NSW region working with Farmer to Fridge to sell our lambs at a better price than shooting them in the paddock. 

To help us sell them quickly there are no 'cut choices' just what we have negotiated with the local butcher.

These prices are temporary and don't reflect the true cost that goes into raising a quality animal. 

However, the money we can earn here will allow us to survive the season.

Learn More

What makes this farm special or unique?

Why not ask for farmer direct!

You cn ask pre purchase questions to the farmer here!

This is also the best way to ask a farmer directly for order updates.

 

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Step 1: Check this farm can deliver to you!

 

Please enter your Postcode to see local pricing and availability

Product details

Description

SOLD OUT IN ONE HOUR LAST TIME

REGISTER FOR ALERTS AT THE BOTTOM OF THIS PAGE (CLICK GET NOTIFIED)

 

Pre-Sale Sign Up Sheet At the Bottom of This page. Click “Get Notified” and follow the prompts.

Grass Fed, Grass Finished Sheep – Whole Only

Less Freezer Space Thank You Think!

A side of lamb fits in a supermarket shopping bag!

What’s In A Side?

Get a mix of chops and roasts – plus lamb shanks and ribs. Great for BBQ, Dinners or any other occasion!

You’ll get between 20 and 22 kg of lamb including bone weight.

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Step 2: Choose your portion size

$7.08 / KG Dressed Weight

Pricing is based on "dressed weight"

What is “dressed weight? and why is it important?

When buying a side (or quarter) of a cow/sheep etc, the final weight you receive will be less than the total listed by the farmer.

Dressed weight, otherwise known as “hanging weight” is the weight of the carcass after the animal as been killed and the head, blood and offal removed.

So this dressed weight includes all the meat, fat and bones from the “side” of an animal.

From here, the butcher will prepare your “side” or “quarter” based on your specifications.

Some loss of weight can occur through the process of “dry aging” where the meat is allowed to safely “age” this helps to tenderize the meat, but results in some weight loss.

The cut specifications can also have an impact on your final weight, for example, T-bones with bone out will weigh less than bone in.

Dressed weight is used as it is the “most fair” and “most correct” method of weighing an animal for processing.

On average, “boxed weight” can be anywhere from 20% to 30% less than dressed weight.

Learn More about Lamb!

Do you save money?

Do you save money on a side of lamb over buying individual cuts?

Lamb Cuts In Detail

What cuts do you get in a side of lamb.

Will it fit in my freezer?

How much freezer space do I need for a side of lamb?

Do you save money?

Do you save money on a side of lamb over buying individual cuts?

Lamb Cuts In Detail

What cuts do you get in a side of lamb.

Will it fit in my freezer?

How much freezer space do I need for a side of lamb?

Step 3: Choose your cuts and delivery options

Pre-sale Sign Up – Grass Fed, Grass Finished Sheep – Whole Only

$170.00

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