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Grass Fed Lamb from Central West NSW

With multiple generations involved, we breed & raise quality animals, ensuring their welfare is high priority - this is how we respect what we know will eventually become food.

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Step 1: Check this farm can deliver to you!

 

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Product details

Description

Our lambs are predominately Aussie White or Dorper. Our family run a mix of the two breeds on our property in Central West, NSW and are 100% grass-fed.

We offer local delivery right through to Sydney. Any orders outside our basin can be delivered through third party courier at cost.

Additional information

Animal Age

Yealing -12 Months

Finishing Type

Grass Fed

Leanness

Lean Overall

Packaging

Bulk Packs, Cryo vac

Ready To Eat (Approximately)

Now! (Just wait for butchering)

Whole Animal Dressed Weight Estimate

24kg

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Step 2: Choose your portion size

$18.00 / KG Dressed Weight

Pricing is based on "dressed weight"

What is “dressed weight? and why is it important?

When buying a side (or quarter) of a cow/sheep etc, the final weight you receive will be less than the total listed by the farmer.

Dressed weight, otherwise known as “hanging weight” is the weight of the carcass after the animal as been killed and the head, blood and offal removed.

So this dressed weight includes all the meat, fat and bones from the “side” of an animal.

From here, the butcher will prepare your “side” or “quarter” based on your specifications.

Some loss of weight can occur through the process of “dry aging” where the meat is allowed to safely “age” this helps to tenderize the meat, but results in some weight loss.

The cut specifications can also have an impact on your final weight, for example, T-bones with bone out will weigh less than bone in.

Dressed weight is used as it is the “most fair” and “most correct” method of weighing an animal for processing.

On average, “boxed weight” can be anywhere from 20% to 30% less than dressed weight.

Learn More about Lamb!

Do you save money?

Do you save money on a side of lamb over buying individual cuts?

Lamb Cuts In Detail

What cuts do you get in a side of lamb.

Will it fit in my freezer?

How much freezer space do I need for a side of lamb?

Do you save money?

Do you save money on a side of lamb over buying individual cuts?

Lamb Cuts In Detail

What cuts do you get in a side of lamb.

Will it fit in my freezer?

How much freezer space do I need for a side of lamb?

Step 3: Choose your cuts and delivery options

Grass Fed Lamb from Central West NSW

$225.00

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In stock

Packing Options *

Where offered, the butcher may be able to package your meat to better suit your eating habits

The butcher may use a combination of trays, bags and cryovac storage depending on the cut of meat.

Bulk Pack (Pack yourself) Pack for Singles +$3.00 Pack for Couples +$2.00 Pack for Families +$1.50

Cut Sheet

This is where you tell the butcher how they should prepare each part of your lamb.

Regardless of whether you order a half or a whole lamb, you’ll get a selection of each cut. The more halves you order, the more of each cut you’ll receive.

The overall price won’t change, unless your selection requires more work by the butcher. These extra costs are indicated beneath each option if applicable.

This is an option if desired. Please bear in mind that if you’re purchasing half an animal and the other party who shares your animal also requested offal, you will only receive half of each organ. It is subject to retrieval from abattoir so may not always be available.

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