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We’re rebranding from Half A Cow to Farmer to Fridge!

Grass Finished Hogget

We are the Alp family, and we are 3rd generation farmers from Beermullah in the shire of Gingin.

We farm with our 3 young children and produce black angus cattle and cross bred lambs. When purchasing from us you are supporting a small family farm, with over 80 years' experience farming this land.

We believe it is our duty to leave our farm and livestock to our children in a better condition than we received it in and in such we follow some regenerative farming techniques and actively seek to improve the quality of our end products through selection of industry leading genetics.

We produce top-quality premium black angus beef and prime lamb that is sold in gourmet butcher shops. Now it's your turn to try our beef and lamb for yourself.

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We have a limited supply of our grass finished hogget that is perfect to feed the family this winter. Our hogget has a slightly deeper flavour that our lamb and cuts are a little bit bigger making it perfect for a weekend roast, your slow cooker favourites or just a cheeky mid-week chop and beer dinner. This budget friendly product is sure to impress.

Please note our products leave the farm on Wednesdays and then are available for pick up the following Friday this allows appropriate aging time to ensure a premium end product!

Additional information


Tray Pack

Ready To Eat (Approximately)

Now! (Just wait for butchering)

Whole Animal Dressed Weight Estimate



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Shipping Policy

Unfortunately we currently do not offer delivery of our products. However, all our products can be picked up from The Gingin Butcher in Gingin WA.

A short drive from Perth our beautiful little country town boasts a brand-new playground for the kids and several picturesque coffee shops making it an ideal spot to come and visit and pick up your Wakedale products. 

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Grass Finished Hogget


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In stock

Forequarters *

The Forequarter incorporates the neck, breast, and shoulder of the lamb.

You can get this cut to be done in either chops or boned out and made into a boneless rolled roast.

Forequarter Chops – It is flavoursome cut suited for stews, roasting, braising or equally as good cooked over the BBQ.

Boneless Rolled Roast – makes for a delicious roast, and it is best to be cooked slowly at a medium heat.

Chops $0.00 Roast (boned and rolled) +$15.00

Loin *

The Loin contains the most popular cuts such as the rack, cutlets and loins. It is the most tender and succulent meat due to the location of the muscles.

You have the option to the have Loin as chops or left as whole rack (untrimmed).

Chops – best cooked on a barbeque, pan fried or grilled on a quick high heat.
(Our family favourite is to crumb the chops and shallow fry them and serve with gravy)

Rack – perfect roast for those Special Occasions.

Chops $0.00 Rack (untrimmed) + Chops $0.00 French Cutlets + Chops $0.00

Hindquarters *

The Hindquarter is made up of the leg and shank on the end.

You can pick for this cut to be done into chops or roasts (whole or halve roasts).

Chops – go well on the barbeque, pan fried or even slowly braised and roasted.

Roast – A whole roast will range from 2-3kg* ideal for a big family or larger gathering and a halve roast will range from 1 – 1.5kg*.
Note: The shank is connected to the roast which can be cut off by yourself to use with the other shank to make delicious slow cooked meal.

*weights are approximate

Dog Bones *

The amount of dog bones you receive will depend on how you decide to get your sheep cut up .
For example a half a sheep processed completely into chops will have very few dog bones. If you have the forequarters boned out you will receive a considerable amount of dog bones, as the meat has been removed from the bones to make this item.

No Dog Bones $0.00 Dog Bones $0.00

Belly *

The Belly or Flap can be either provided as spareribs with or without a BBQ marinade or the meat can be used to make lamb rissoles

Ribs $0.00 Ribs with BBQ marinade $0.00 Rissoles $0.00

Family Size for Packaging *

Please select what size packing you would like your lamb in (packed for a family or 2, 3 or 4)

2 $0.00 3 $0.00 4 $0.00

Chump *

The Chump is a tender cut of meat that can be left as a roast or chops.

Leave on Leg $0.00 Chops $0.00 Whole $0.00

Pickup and delivery options *

This product is available for pickup only. Please choose the pickup locations from the options below.

Full payment must be made online before product will be released or delivered. Failure to fully pay for your order will result in deposit being forfeited.