Grass Finished Hogget

We are the Alp family, and we are 3rd generation farmers from Beermullah in the shire of Gingin.

We farm with our 3 young children and produce black angus cattle and cross bred lambs. When purchasing from us you are supporting a small family farm, with over 80 years' experience farming this land.

We believe it is our duty to leave our farm and livestock to our children in a better condition than we received it in and in such we follow some regenerative farming techniques and actively seek to improve the quality of our end products through selection of industry leading genetics.

We produce top-quality premium black angus beef and prime lamb that is sold in gourmet butcher shops. Now it's your turn to try our beef and lamb for yourself.

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What makes this farm special or unique?

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Farm Rating

5 out of 5

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Step 1: Check this farm can deliver to you!


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Product details


We have a limited supply of our grass finished hogget that is perfect to feed the family this winter. Our hogget has a slightly deeper flavour that our lamb and cuts are a little bit bigger making it perfect for a weekend roast, your slow cooker favourites or just a cheeky mid-week chop and beer dinner. This budget friendly product is sure to impress.

Please note our products leave the farm on Wednesdays and then are available for pick up the following Friday this allows appropriate aging time to ensure a premium end product!

Additional information


Tray Pack

Ready To Eat (Approximately)

Now! (Just wait for butchering)

Whole Animal Dressed Weight Estimate



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Shipping Policy

Unfortunately we currently do not offer delivery of our products. However, all our products can be picked up from The Gingin Butcher in Gingin WA.

A short drive from Perth our beautiful little country town boasts a brand-new playground for the kids and several picturesque coffee shops making it an ideal spot to come and visit and pick up your Wakedale products. 

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Step 2: Choose your portion size

$10.00 / KG Dressed Weight

Pricing is based on "dressed weight"

What is “dressed weight? and why is it important?

When buying a side (or quarter) of a cow/sheep etc, the final weight you receive will be less than the total listed by the farmer.

Dressed weight, otherwise known as “hanging weight” is the weight of the carcass after the animal as been killed and the head, blood and offal removed.

So this dressed weight includes all the meat, fat and bones from the “side” of an animal.

From here, the butcher will prepare your “side” or “quarter” based on your specifications.

Some loss of weight can occur through the process of “dry aging” where the meat is allowed to safely “age” this helps to tenderize the meat, but results in some weight loss.

The cut specifications can also have an impact on your final weight, for example, T-bones with bone out will weigh less than bone in.

Dressed weight is used as it is the “most fair” and “most correct” method of weighing an animal for processing.

On average, “boxed weight” can be anywhere from 20% to 30% less than dressed weight.

Learn More about Lamb!

Do you save money?

Do you save money on a side of lamb over buying individual cuts?

Lamb Cuts In Detail

What cuts do you get in a side of lamb.

Will it fit in my freezer?

How much freezer space do I need for a side of lamb?

Do you save money?

Do you save money on a side of lamb over buying individual cuts?

Lamb Cuts In Detail

What cuts do you get in a side of lamb.

Will it fit in my freezer?

How much freezer space do I need for a side of lamb?

Step 3: Choose your cuts and delivery options

Grass Finished Hogget


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