Halal – Grass Fed. Grass Finished Lambs and Hogget

Original price was: $131.89.Current price is: $115.00.

Our farm is based in NSW near Hill End. We work with local abattoirs with Halal certification. Our animals are free range and finished on grass or grain per your requirements. 

We deliver to most of Sydney metropolitan area. 

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Step 1: Check this farm can deliver to you!

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Our lambs  cut and packed ready to out straight into your freezer come and try our delicious full flavourd lamb there is no wait time within a week turn around you will have it at your door!

Your choice of grain finished or grass finished.

Less Freezer Space Thank You Think!

A side of lamb fits in a supermarket shopping bag!

What’s In A Side?

Get a mix of chops and roasts – plus lamb shanks and ribs. Great for BBQ, Dinners or any other occasion!

You’ll get between 10 and 12 kg of lamb from your side including bone weight.

Additional information




Meal Packs, Tray Pack

Ready To Eat (Approximately)

Now! (Ready to collect)

Whole Animal Dressed Weight Estimate

22kg, 24kg, 25kg


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Step 2: Choose your delivery and cut options

Halal – Grass Fed. Grass Finished Lambs and Hogget

Original price was: $131.89.Current price is: $115.00.

  Ask a Question

In stock

Lamb or Hogget *

Packing Options *

This is where you tell us how many you would like your lamb packed for

The butcher will use a combination of trays, bags and cryovac storage depending on the cut of meat.

Packed for 2 Packed for 4


The Forequarter incorporates the neck, breast, and shoulder of the lamb.

You have the choose of the Forequarter to be into chops and/or boned out and made into a boneless rolled roast.

Forequarter Chops – It is flavoursome cut suited for stews, roasting, braising or equally as good cooked over the BBQ.

Boneless Rolled Roast – makes for a delicious roast, and it is best to be cooked slowly at a medium heat

Forequarter Chops Roast - boned & rolled +$5.00 50/50 1 roast (boned & rolled) & forequarter chops +$5.00 Roast- bone in 50/50 1 roast (bone in ) & forequarter chops

Loin *

The Loin contains the most popular cuts such as the rack, cutlets, loins, and chump.

It is the most tender and succulent meat, due to the location of the muscles.

You have the option to the have Loin as chops and/or left as whole rack (untrimmed).

Chops – best cooked on a barbeque, pan fried or grilled on a quick high heat.
(Our family favourite is to crumb the chops and shallow fry them and serve with gravy)

Rack – perfect roast for those Special Occasions.

Loin Chops Rack roast 50/50 1 rack roast & loin chops

Hindquarters *

The Hindquarter is made up of the leg and shank on the end.

You will get chump chops as well as roasts (whole or halve roasts).

Chops – go well on the barbeque, pan fried or even slowly braised and roasted.

Roast – A whole roast will range from 2-3kg ideal for a big family or larger gathering and a halve roast will range from 1 – 1.5kg.
Note: The Shank is cut off and packed separately to the roast which can be used in delicious slow cooked meals

Roast leg - whole Roast leg - cut in half

Ribs *

Lamb spareribs can be cut off the rib cage with the meat left on the bone.
These are good for slow roasting or barbeque.

If you require sausages this is where the meat comes from. It is trimmed off the rib cage and made into sausages.

ribs sausages

Bones *

The amount of dog bones you receive will depend on how you decide to get your sheep cut up .

For example a whole sheep processed completely into chops will have very few dog bones but if you have the forequarters boned out and sausages made you will receive a considerable amount of dog bones as the meat has been removed from the bones to make these items .

Bones No bones

Kidneys *

kidneys no thanks

Shipping Options *

Door to door delivery is available!

Meat comes packed beautifully on trays by our local butcher

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