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Half Lamb Box

A family farm in the Macedon Ranges since 1865.  Our lamb is grown using regenerative farming practices and without hormones, synthetic fertilizers or other nasties.  We start with the soil and nurture it with natural fertilizers and microbial supplements.  This creates more nutritious grass to enable the ewes and lambs to flourish.  We then deliver direct to butchers our highest quality, fully traceable lamb.

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What makes this farm special or unique?

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Step 1: Check this farm can deliver to you!

 

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Product details

Description

Half a lamb delivered fresh from the farm.  Cryovac packed for long shelf life and perfect for freezing.  Available for local delivery or pickup in Ballarat.

Additional information

Animal Age

Yealing -12 Months

Finishing Type

Grass Fed

Leanness

Average

Meat Aging

Dry Aging

Packaging

Cryo vac

Ready To Eat (Approximately)

Now! (Just wait for butchering)

Subscription Frequency

Monthly

Whole Animal Dressed Weight Estimate

24kg

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Shipping Policy

We will ship to addresses in Central Victoria and Melbourne, subject to confirmation of the specific address.  Collection is also available at no cost in Kyneton, Sidonia or Ballarat.  If there is a failed shipment then we will make agreed arrangements to leave the product or arrange for subsequent collection.

Refund Policy

If you are not happy we will reimburse your purchase price, provide a credit or replace the product.

Cancellation / Return / Exchange Policy

We offer cancellation or exchange at reasonable request (eg, before the product has been packaged and readied for shipping). 

General Enquiries

There are no enquiries yet.

Step 2: Choose your portion size

$18.18 / KG Dressed Weight

Pricing is based on "dressed weight"

What is “dressed weight? and why is it important?

When buying a side (or quarter) of a cow/sheep etc, the final weight you receive will be less than the total listed by the farmer.

Dressed weight, otherwise known as “hanging weight” is the weight of the carcass after the animal as been killed and the head, blood and offal removed.

So this dressed weight includes all the meat, fat and bones from the “side” of an animal.

From here, the butcher will prepare your “side” or “quarter” based on your specifications.

Some loss of weight can occur through the process of “dry aging” where the meat is allowed to safely “age” this helps to tenderize the meat, but results in some weight loss.

The cut specifications can also have an impact on your final weight, for example, T-bones with bone out will weigh less than bone in.

Dressed weight is used as it is the “most fair” and “most correct” method of weighing an animal for processing.

On average, “boxed weight” can be anywhere from 20% to 30% less than dressed weight.

Learn More about Lamb!

Do you save money?

Do you save money on a side of lamb over buying individual cuts?

Lamb Cuts In Detail

What cuts do you get in a side of lamb.

Will it fit in my freezer?

How much freezer space do I need for a side of lamb?

Do you save money?

Do you save money on a side of lamb over buying individual cuts?

Lamb Cuts In Detail

What cuts do you get in a side of lamb.

Will it fit in my freezer?

How much freezer space do I need for a side of lamb?

Step 3: Choose your cuts and delivery options

Half Lamb Box

$200.00 / portion

$18.18 / KG Dressed Weight

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Group Buy deal ends: 21 May 2024 12:00 am
Timezone: UTC+9.5

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