LAMB – FULL

Regenerative agricultural techniques in the spectacular NE Highlands - West Pyengana.

Pyengana Premium Meats is a 5th generation family farm enterprise. Farming in the lush green Pyengana valley since 1887, we have a strong connection to our land and community. We strive to provide high quality affordable tasty lamb and beef to our local community. Our product can be delivered to your home throughout the North East of Tasmania as well as Launceston and surrounds.

●      Fully Licensed

●      Regenerative agriculture = carbon storing soils

●      Humanely treated animals

●      Stress free stock handling

●      Community focused local supply = low food miles = quality product

●      Affordable

●      Sustainable farming system caring for our land, our animals and our family.

●      Grass fed and finished beef and lamb

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What makes this farm special or unique?

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Step 1: Check this farm can deliver to you!

 

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Product details

Description

Full Prime Lamb – $240

Lambs are available full or by the side.

Approx. 20kg of product.

Lambs come with halved back leg roasts and chops. We trim out the flaps and offcuts where possible we make minted lamb sausages or otherwise lamb mince. Always tasty.

Full Lamb – $240

Additional information

Finishing Type

Grass Fed

Meat Aging

Dry Aging

Ready To Eat (Approximately)

Now! (Just wait for butchering)

Whole Animal Dressed Weight Estimate

22kg

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Step 2: Choose your portion size

$12.00 / KG Dressed Weight

Pricing is based on "dressed weight"

What is “dressed weight? and why is it important?

When buying a side (or quarter) of a cow/sheep etc, the final weight you receive will be less than the total listed by the farmer.

Dressed weight, otherwise known as “hanging weight” is the weight of the carcass after the animal as been killed and the head, blood and offal removed.

So this dressed weight includes all the meat, fat and bones from the “side” of an animal.

From here, the butcher will prepare your “side” or “quarter” based on your specifications.

Some loss of weight can occur through the process of “dry aging” where the meat is allowed to safely “age” this helps to tenderize the meat, but results in some weight loss.

The cut specifications can also have an impact on your final weight, for example, T-bones with bone out will weigh less than bone in.

Dressed weight is used as it is the “most fair” and “most correct” method of weighing an animal for processing.

On average, “boxed weight” can be anywhere from 20% to 30% less than dressed weight.

Learn More about Lamb!

Do you save money?

Do you save money on a side of lamb over buying individual cuts?

Lamb Cuts In Detail

What cuts do you get in a side of lamb.

Will it fit in my freezer?

How much freezer space do I need for a side of lamb?

Do you save money?

Do you save money on a side of lamb over buying individual cuts?

Lamb Cuts In Detail

What cuts do you get in a side of lamb.

Will it fit in my freezer?

How much freezer space do I need for a side of lamb?

Step 3: Choose your cuts and delivery options

LAMB – FULL

$240.00 / portion

$12.00 / KG Dressed Weight

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Group Buy deal ends: 10 September 2024 12:00 am
Timezone: UTC+9.5

Minimum: 1 Maximum: 1 Deals sold: 1

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