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Grass Fed. Grass Finished Lambs and Hogget

We are situated 12kms from hill end nsw with breeding the best tasting and quality meat that we can provide to our customers

All our lambs are finished on natural pastures and beef either grass or grain assisted to get the most softness and flavour in our products

Step 1: Check this farm can deliver to you!


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Product details


We would like to offer our customers a big savings for the next month we would like to offer a sale on all our lambs  cut and packed ready to out straight into your freezer come and try our delicious full flavourd lamb there is no wait time within a week turn around you will have it at your door

Lambs are between 18 and 22kg.

Priced at 11.99/kg!

Additional information




Meal Packs, Tray Pack

Ready To Eat (Approximately)

Now! (Ready to collect)

Whole Animal Dressed Weight Estimate

22kg, 24kg, 25kg


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Step 2: Choose your portion size

$11.99 / KG Dressed Weight

Pricing is based on "dressed weight"

What is “dressed weight? and why is it important?

When buying a side (or quarter) of a cow/sheep etc, the final weight you receive will be less than the total listed by the farmer.

Dressed weight, otherwise known as “hanging weight” is the weight of the carcass after the animal as been killed and the head, blood and offal removed.

So this dressed weight includes all the meat, fat and bones from the “side” of an animal.

From here, the butcher will prepare your “side” or “quarter” based on your specifications.

Some loss of weight can occur through the process of “dry aging” where the meat is allowed to safely “age” this helps to tenderize the meat, but results in some weight loss.

The cut specifications can also have an impact on your final weight, for example, T-bones with bone out will weigh less than bone in.

Dressed weight is used as it is the “most fair” and “most correct” method of weighing an animal for processing.

On average, “boxed weight” can be anywhere from 20% to 30% less than dressed weight.

Learn More about Lamb!

Do you save money?

Do you save money on a side of lamb over buying individual cuts?

Lamb Cuts In Detail

What cuts do you get in a side of lamb.

Will it fit in my freezer?

How much freezer space do I need for a side of lamb?

Do you save money?

Do you save money on a side of lamb over buying individual cuts?

Lamb Cuts In Detail

What cuts do you get in a side of lamb.

Will it fit in my freezer?

How much freezer space do I need for a side of lamb?

Step 3: Choose your cuts and delivery options

Grass Fed. Grass Finished Lambs and Hogget


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In stock

Lamb or Hogget *

Packing Options *

This is where you tell us how many you would like your lamb packed for

The butcher will use a combination of trays, bags and cryovac storage depending on the cut of meat.

Packed for 2 $0.00 Packed for 4 $0.00


The Forequarter incorporates the neck, breast, and shoulder of the lamb.

You have the choose of the Forequarter to be into chops and/or boned out and made into a boneless rolled roast.

Forequarter Chops – It is flavoursome cut suited for stews, roasting, braising or equally as good cooked over the BBQ.

Boneless Rolled Roast – makes for a delicious roast, and it is best to be cooked slowly at a medium heat

Forequarter Chops $0.00 Roast - boned & rolled +$5.00 50/50 1 roast (boned & rolled) & forequarter chops +$5.00 Roast- bone in $0.00 50/50 1 roast (bone in ) & forequarter chops $0.00

Loin *

The Loin contains the most popular cuts such as the rack, cutlets, loins, and chump.

It is the most tender and succulent meat, due to the location of the muscles.

You have the option to the have Loin as chops and/or left as whole rack (untrimmed).

Chops – best cooked on a barbeque, pan fried or grilled on a quick high heat.
(Our family favourite is to crumb the chops and shallow fry them and serve with gravy)

Rack – perfect roast for those Special Occasions.

Loin Chops $0.00 Rack roast $0.00 50/50 1 rack roast & loin chops $0.00

Hindquarters *

The Hindquarter is made up of the leg and shank on the end.

You will get chump chops as well as roasts (whole or halve roasts).

Chops – go well on the barbeque, pan fried or even slowly braised and roasted.

Roast – A whole roast will range from 2-3kg ideal for a big family or larger gathering and a halve roast will range from 1 – 1.5kg.
Note: The Shank is cut off and packed separately to the roast which can be used in delicious slow cooked meals

Roast leg - whole $0.00 Roast leg - cut in half $0.00

Ribs *

Lamb spareribs can be cut off the rib cage with the meat left on the bone.
These are good for slow roasting or barbeque.

If you require sausages this is where the meat comes from. It is trimmed off the rib cage and made into sausages.

ribs $0.00 sausages $0.00

Bones *

The amount of dog bones you receive will depend on how you decide to get your sheep cut up .

For example a whole sheep processed completely into chops will have very few dog bones but if you have the forequarters boned out and sausages made you will receive a considerable amount of dog bones as the meat has been removed from the bones to make these items .

Bones $0.00 No bones $0.00

Kidneys *

kidneys $0.00 no thanks $0.00

Shipping Options *

Door to door delivery is available!

Meat comes packed beautifully on trays by our local butcher

Full payment must be made online before product will be released or delivered. Failure to fully pay for your order will result in deposit being forfeited.

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