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Paddock to Plate One Eighth 100% Grass Fed Angus ( Delivery to NSW, QLD and VIC )

Welcome to Primal Beef, where culinary excellence meets natural goodness!

We take pride in offering a premium selection of all-natural beef, lamb, and pork, providing a feast for your senses and a commitment to a healthier, more sustainable lifestyle. At Primal Beef, our beef is more than just meat; it's a celebration of flavor, tenderness, and the finest quality.

Our cattle roam freely on open pastures, grazing on nutrient-rich grasses, resulting in beef that is not only succulent but also rich in Omega-3 fatty acids and other essential nutrients.

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What makes this farm special or unique?

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Product details

Description

Indulge in the exceptional with Paddock to Plate’s One Eighth Body Pack. Savor the rich, grass-fed goodness of our all-natural beef, a culinary journey from the paddock to your plate. Elevate your dining experience with premium quality, sustainably sourced cuts that redefine farm-to-table excellence. Unleash the extraordinary in every bite.

  • 2 x Tbone Steaks
  • 2 x New York Steaks
  • 2 x Scotch Fillets
  • 2 x Rump Steaks
  • 2 x Blade Steaks
  • 1 x 500-600g tray of Beef Stir Fry
  • 1 x 500-600g tray of Diced Beef
  • 8 x BBQ Steaks
  • 2 x Blade Steaks (bone in)
  • 2 x Stewing Steaks
  • 4 x Osso Bucco
  • 6 x 500g Premium Beef Mince
  • 6 x trays of Beef Sausages (6 per tray)
  • 1 x Rolled Roast
  • 1 x Silverside
  • 1 x Brisket

Bones and Trimmings are also Added- Please let us know if you do not want this added

Additional information

Animal Age

Grass Fed – 18 Months

Cow Breed

Angus

Finishing Times

175 Days

Finishing Type

Grass Fed

Leanness

Average

Marbling

MS3

Meat Aging

Dry Aging

Packaging

Bulk Packs, Cryo vac

Ready To Eat (Approximately)

Now! (Just wait for butchering)

Subscription Frequency

Monthly

Whole Animal Dressed Weight Estimate

240kg

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Step 2: Choose your portion size

$13.69 / KG Dressed Weight

Pricing is based on "dressed weight"

What is “dressed weight? and why is it important?

When buying a side (or quarter) of a cow/sheep etc, the final weight you receive will be less than the total listed by the farmer.

Dressed weight, otherwise known as “hanging weight” is the weight of the carcass after the animal as been killed and the head, blood and offal removed.

So this dressed weight includes all the meat, fat and bones from the “side” of an animal.

From here, the butcher will prepare your “side” or “quarter” based on your specifications.

Some loss of weight can occur through the process of “dry aging” where the meat is allowed to safely “age” this helps to tenderize the meat, but results in some weight loss.

The cut specifications can also have an impact on your final weight, for example, T-bones with bone out will weigh less than bone in.

Dressed weight is used as it is the “most fair” and “most correct” method of weighing an animal for processing.

On average, “boxed weight” can be anywhere from 20% to 30% less than dressed weight.

This is general information provided by Farmer to Fridge – for specific information for your purchase please refer to the product description.


With Farmer to Fridge, it’s important to understand exactly what you’re buying.

Unlike a supermarket where you can choose specific cuts, a whole animal will come with a range of meat cuts. 

The choices below help the butcher prepare your mixed portion to be as close as possible to your specifications.

For 1/4 and 1/8th portion purchases, you’ll recieve a ‘mixed quarter’ where you’ll get an allocation of meat from each ‘section’ of the cow. For 1/2 and whole sides, this is more straightforward. 

On average each carcass has approximately

  • 29% chuck 
  • 9% Ribs
  • 16% loin
  • 22% Round
  • 19% Thin (flank, skirt, brisket, stew meat, mince)
  • 5% miscellaneous

With each side / quarter beef you will get generous portion of mince and sausages. These are created from off-cuts from your side of beef, to ensure you get as much as usable meat as possible!

This is general information provided by Farmer to Fridge – for specific information for your purchase please refer to the product description.


We took a trip to one of our local farmers and weighed out a side of beef. This should give you a rough idea as to what you’ll get in each pack.

The following was produced from a dressed weight of approximately 120kg / side. 

This is general information provided by Farmer to Fridge – for specific information for your purchase please refer to the product description.


Beef Cut Full Side (kg) Half Side (1/4) (kg) Quarter Side (1/8) (kg)
Flank Steak 0.654 0.327 0.1635
Fillet Steak 1.1 0.55 0.275
Rump 3 1.5 0.75
T-Bone 5.2 2.6 1.3
Porterhouse 2.8 1.4 0.7
Topside 6.6 3.3 1.65
Gravy Beef 1.7 0.85 0.425
Silverside 5.86 2.93 1.465
Round 2.56 1.28 0.64
Osso Bucco 3 1.5 0.75
Bolar Roast 3.2 1.6 0.8
Chuck 3.85 1.925 0.9625
Brisket 5.4 2.7 1.35
Scotch Fillet 1.5 0.75 0.375
Beef Ribs 2.2 1.1 0.55
Burger, Sausages and Meatballs 13 6.5 3.25
Premium Mince 18 9 4.5
Dog Bones 23.3 11.65 5.825
Total Weight Includng Bones 102.924 51.462 25.731
Total “Meat” (kg) 79.624 39.812 19.906

Beef Cuts In Detail

If you're buying a mixed quarter, eight, half or whole cow you can see high quality images here of each cut and where they are from.

How much of Each Cut!

We've done the maths and prepared a comprehensive guide so you can see how much (roughly) of each cut you'll get with your order.

How much Freezer Space!

Here's a handy guide so you can see how much room you need for your order

Beef Cuts In Detail

If you're buying a mixed quarter, eight, half or whole cow you can see high quality images here of each cut and where they are from.

How much of Each Cut!

We've done the maths and prepared a comprehensive guide so you can see how much (roughly) of each cut you'll get with your order.

How much Freezer Space!

Here's a handy guide so you can see how much room you need for your order

Step 3: Choose your cuts and delivery options

Paddock to Plate One Eighth 100% Grass Fed Angus ( Delivery to NSW, QLD and VIC )

$445.00

  Ask a Question

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Box Options

Options have been specified for this product. More changes may be available when ordering a 1/4 or 1/2 cow.

Selecting NO will reduce the weight of received product.

Yes Please No Thanks

Selecting NO will reduce the weight of received product.

No thanks Yes Please

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