SOLD OUT UNTIL NOVEMBER- Pasture Raised Arura Beef – Bulk Buy – Wudinna and Port Lincoln

Hello!

We are the Scholz family raising low stress, free-range cattle on sustainably managed farmland north of Minnipa, SA. Our Red Poll beef is renowned for its tenderness, delectable flavour and versatility amongst the locals. We are excited to now share our product further afield via Farmer to Fridge. 

Learn More

What makes this farm special or unique?

Why not ask for farmer direct!

You cn ask pre purchase questions to the farmer here!

This is also the best way to ask a farmer directly for order updates.

 

Farm Rating

5 out of 5

Visit the farm page to read reviews in detail. More than just a score, customers are asked to assess a variety of factors from customer service to product taste!

Step 1: Check this farm can deliver to you!

 

Please enter your Postcode to see local pricing and availability

Product details

Description

Sorry we’re sold out for now.

If you’re hankering for some beef more will be available in November 2024.

Please email us your interest, arura.ag@gmail.com thank you!

What’s in the ‘box’

Wudinna – Port Lincoln Pick Up (see below for more details)

Arura Beef cuts from T-bone and fillet to premium mince, you’ll have meat for every occasion.

  • A full side of our pasture raised beef (1/2 a beast), cut to your specifications as selected below.
  • Bulk packed in bags according to cut
  • Fresh not frozen
  • Lots of tasty snags and mince
  • Ready for you to bag up into serves and freeze at home
  • 200L freezer is required for a whole side

From T-bone and fillet to premium mince and schnitzels, you’ll have a cuts for every occasion to fill your freezer and appetite. Even the dog can have some bones!

We look forward to feeding you and your family!

(Offal not included. Sausages do contain gluten)

When is it ready?

  • Your meat will be ready on the date specified. 
  • Please pop this date into your diary to avoid disappointment.
  • Pick-up is from the Wudinna Meat Store between 8am and 5:30pm.
  • Further details will be emailed following your purchase to guide you on the pick-up process, contact phone numbers etc. We will contact you regarding Port Lincoln pick up/delivery if you choose that option.

Additional information

Animal Age

Grass Fed – 18 Months

Ready To Eat (Approximately)

Now! (Just wait for butchering), Now! (Ready to collect)

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Shipping Policy

Pick up at the Wudinna Meat Store during normal business hours of 8am to 6pm on your nominated day. Simply go into the store and tell the friendly staff that you are there to pick up your Arura Beef order.

Limited delivery options are available at check out. If you require delivery to a location not available on the website, please contact us prior to ordering to see what we can arrange.

We are not able to deliver directly to your residence. Clear instructions will be provided by us regarding the time, date and location you will meet the delivery truck. Whilst every effort is made to ensure the delivery arrives on time, unexpected circumstances may arise, and your delivery time may change slightly. Please ensure you are contactable by phone on the day of delivery in the case this occurs.

Due to the perishable nature of your order, if you miss your scheduled delivery and are unable to be contacted, we are no longer held responsible for the safe arrival of your product and additional delivery, storage and handling charges may be charged by the third party delivery company.

Refund Policy

Arura Beef endeavors to provide a high quality product to our consumers. If you are unhappy in any way please contact us as soon as possible to rectify any issues.

We are not responsible for any spoilage of products after pick up or delivery. Please ensure you keep you order well refrigerated and consume or freeze within 2 days of receival.

Refunds will not be made if you miss your scheduled delivery or pick up window.

In the unlikely event that we are unable to supply a purchased product a full refund will be issued.

Cancellation / Return / Exchange Policy

Returns can not be accepted due to the perishable nature of our products. If you are unhappy with our products please contact us immediately.

Cancellations can be made up to 5 days prior to pick up or delivery for a refund of 90% of your purchase price. After that your order can no longer be cancelled as your meat is already being prepared to your requirements.

General Enquiries

There are no enquiries yet.

Step 2: Choose your portion size

$74.07 / KG Dressed Weight

Pricing is based on "dressed weight"

What is “dressed weight? and why is it important?

When buying a side (or quarter) of a cow/sheep etc, the final weight you receive will be less than the total listed by the farmer.

Dressed weight, otherwise known as “hanging weight” is the weight of the carcass after the animal as been killed and the head, blood and offal removed.

So this dressed weight includes all the meat, fat and bones from the “side” of an animal.

From here, the butcher will prepare your “side” or “quarter” based on your specifications.

Some loss of weight can occur through the process of “dry aging” where the meat is allowed to safely “age” this helps to tenderize the meat, but results in some weight loss.

The cut specifications can also have an impact on your final weight, for example, T-bones with bone out will weigh less than bone in.

Dressed weight is used as it is the “most fair” and “most correct” method of weighing an animal for processing.

On average, “boxed weight” can be anywhere from 20% to 30% less than dressed weight.

This is general information provided by Farmer to Fridge – for specific information for your purchase please refer to the product description.


With Farmer to Fridge, it’s important to understand exactly what you’re buying.

Unlike a supermarket where you can choose specific cuts, a whole animal will come with a range of meat cuts. 

The choices below help the butcher prepare your mixed portion to be as close as possible to your specifications.

For 1/4 and 1/8th portion purchases, you’ll recieve a ‘mixed quarter’ where you’ll get an allocation of meat from each ‘section’ of the cow. For 1/2 and whole sides, this is more straightforward. 

On average each carcass has approximately

  • 29% chuck 
  • 9% Ribs
  • 16% loin
  • 22% Round
  • 19% Thin (flank, skirt, brisket, stew meat, mince)
  • 5% miscellaneous

With each side / quarter beef you will get generous portion of mince and sausages. These are created from off-cuts from your side of beef, to ensure you get as much as usable meat as possible!

This is general information provided by Farmer to Fridge – for specific information for your purchase please refer to the product description.


We took a trip to one of our local farmers and weighed out a side of beef. This should give you a rough idea as to what you’ll get in each pack.

The following was produced from a dressed weight of approximately 120kg / side. 

This is general information provided by Farmer to Fridge – for specific information for your purchase please refer to the product description.


Beef Cut Full Side (kg) Half Side (1/4) (kg) Quarter Side (1/8) (kg)
Flank Steak 0.654 0.327 0.1635
Fillet Steak 1.1 0.55 0.275
Rump 3 1.5 0.75
T-Bone 5.2 2.6 1.3
Porterhouse 2.8 1.4 0.7
Topside 6.6 3.3 1.65
Gravy Beef 1.7 0.85 0.425
Silverside 5.86 2.93 1.465
Round 2.56 1.28 0.64
Osso Bucco 3 1.5 0.75
Bolar Roast 3.2 1.6 0.8
Chuck 3.85 1.925 0.9625
Brisket 5.4 2.7 1.35
Scotch Fillet 1.5 0.75 0.375
Beef Ribs 2.2 1.1 0.55
Burger, Sausages and Meatballs 13 6.5 3.25
Premium Mince 18 9 4.5
Dog Bones 23.3 11.65 5.825
Total Weight Includng Bones 102.924 51.462 25.731
Total “Meat” (kg) 79.624 39.812 19.906

Beef Cuts In Detail

If you're buying a mixed quarter, eight, half or whole cow you can see high quality images here of each cut and where they are from.

How much of Each Cut!

We've done the maths and prepared a comprehensive guide so you can see how much (roughly) of each cut you'll get with your order.

How much Freezer Space!

Here's a handy guide so you can see how much room you need for your order

Beef Cuts In Detail

If you're buying a mixed quarter, eight, half or whole cow you can see high quality images here of each cut and where they are from.

How much of Each Cut!

We've done the maths and prepared a comprehensive guide so you can see how much (roughly) of each cut you'll get with your order.

How much Freezer Space!

Here's a handy guide so you can see how much room you need for your order

Step 3: Choose your cuts and delivery options

SOLD OUT UNTIL NOVEMBER- Pasture Raised Arura Beef – Bulk Buy – Wudinna and Port Lincoln

$9,999.00

  Ask a Question

In stock

WUDINNA pick up:
Wudinna pick up is from the Wudinna Meat Store during normal opening hours on the date specified at time of ordering.
PORT LINCOLN pick up:
We are not able to deliver directly to your residence. Clear instructions will be provided by us regarding the time, date and location you will meet the delivery truck. Whilst every effort is made to ensure the delivery arrives on time, unexpected circumstances may arise, and your delivery time may change slightly. Please ensure you are contactable by phone on the day of delivery in the case this occurs.

Packing Options

Where offered, the butcher may be able to package your meat to better suit your eating habits

The butcher may use a combination of trays, bags and cryovac storage depending on the cut of meat.

None Bulk Pack (Pack Yourself)

Cut Sheet Selections

This is where you tell the butcher how they should prepare each part of your cow.

Regardless of whether you order a 1/4, or a whole cow, you’ll get a selection of each cut. The more quarters you order, the more of each cut you’ll receive.

The overall price won’t change, unless your selection requires more work by the butcher. These extra costs are indicated beneath each option if applicable.

Gravy Beef *

Gravy Beef is boneless and a very flavourful cut of beef. This cut comes from the animals leg. Perfect in stews and soups on those cold, winter nights.

Sliced Minced

Silverside *

Silverside of beef is a large, lean, boneless cut of meat with a course grained texture. It is mostly used for roasting joints, braising steaks or dice. Silverside and Topside of beef are both taken from the hind quarter of the animal, between the rump and the leg.

Diced Sliced Schnitzel +$10.00 Roast

Topside *

Topside of beef is a large, lean cut. Both topside and silverside are taken from the hind quarter of the animal, between the rump and leg. The topside muscle, being both lean and quite tender, makes an excellent roasting joint.

Roast Sliced Minute Steak

Round *

The beef round is a large primal cut consisting mainly of the rear leg and rump of the animal. They’re also very lean since most of the fat on a beef cow is deposited toward the front of the animal.

Roast Sliced

Fillet *

The fillet is a very tender steak muscle which comes from the lower middle of the back and forms part of the sirloin. The fillet muscle is so tender because it does the least work.

Sliced Whole

Rump *

From stir-fries to steak, it is widely available and features in many favourite dishes. Rump steak is taken from the rump section of the hindquarter.

Sliced Whole

T-Bone

Crosscut from the forward section of the short loin on a steer’s middle back, a T-bone steak contains a strip of the top loin and a chunk of tenderloin, both desired cuts on their own

None T-Bone in

Shin *

A well flavoured cut from the leg.

Osso Bucco Mince

Bolar / Oyster *

Oyster steak is a small cut of beef taken from above the backbone on the rump of the cow.

Roast Sliced

Brisket

When slow-cooked, brisket becomes very tasty and immensely tender and popular as pulled beef brisket.

Brisket is also a great slow roasting joint that requires minimal effort, making it ideal for creating an unforgettable Sunday roast

None Mince

Scotch Fillet *

The scotch fillet is cut from the whole boneless eye of the rib. The cut has a slightly open grain and some marbling in addition to a strip of fat within the lean that runs through the length of the scotch fillet tapering slightly towards the chuck end.

Rolled Pot Roast Whole Sliced

Chuck *

Sliced Minced

Bones *

If you don’t need or want the bones, you can select so here. However please remember that you’re buying the animal as “dressed weight” and these are included with your purchase price.

Diced No Bones Some Meaty All Bones

Other Inclusions

7 bone steak
Mince
Sausages
Porterhouse steak

When preparing your beef, the butcher will make mince and sausages from all the off cuts and trimmings of your cow. This is included free with your order.

None I understand
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