Description

Our Heritage breed Tamworth pigs are raised on pasture until ready for the table. 

Moved weekly, these pigs spend their lives doing what pigs love to do – eating grass/bugs/worms (basically anything they can find in their temporary paddock), rooting around, enjoying their wallows and playing.

Our pigs are born and raised entirely on our farm and help us regenerate degraded pasture by removing troublesome weeds like blackberries and serrated tussock from our farm.

The Tamworth breed is considered quite distant genetically from commercial swine and is an excellent breed for regenerative practices as they’re active, sociable pigs that do well on forage. 

We aim to process our pigs around 80kg live weight which will yield approximately 50kg of pork to be butchered for the table.

When ordering a half pig, you can expect to receive the cuts below in approximate quantities:

4kg Ham (roasts and hocks)

4kg Loin (chops, cutlets)

4kg Belly or Bacon (your choice)

1kg American Ribs

2kg Shoulder Roast

4kg Pork Mince

4kg Sausages

You can also choose to receive dog bones, skin, fat and trotters as part of the purchase.

When ordering a whole pig, you may choose our standard cut list (below) or you can provide your customised order request*.

Whole Pig Cut List with approximate quantities:

10kg Ham (roasts and hocks)

4kg Loin (chops and cutlets)

4kg Loin as Roasts

4kg Belly

4kg Bacon

2kg American Ribs

2kg Boston Butt Shoulder Roast

2kg Rolled Shoulder Roast

4kg Pork Mince

4kg Sausages

You can also choose to receive dog bones, skin, fat and trotters as part of the purchase.