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Pasture Raised – Quarter Beef Bulk Buy – 19th April Pick Up

Hello!

We are the Scholz family raising low stress, free-range cattle on sustainably managed farmland north of Minnipa, SA. Our Red Poll beef is renowned for its tenderness, delectable flavour and versatility amongst the locals. We are excited to now share our product further afield via Farmer to Fridge. 

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What makes this farm special or unique?

Why not ask for farmer direct!

You cn ask pre purchase questions to the farmer here!

This is also the best way to ask a farmer directly for order updates.

 

Farm Rating

5 out of 5

Visit the farm page to read reviews in detail. More than just a score, customers are asked to assess a variety of factors from customer service to product taste!

Step 1: Check this farm can deliver to you!

 

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Product details

Description

Arura Beef cuts from T-bone and fillet, to premium mince,
you’ll have meat for every occasion.

What’s in the ‘box’

  • 1/4 of a pasture raised steer cut and bulk bag packed.
  • To achieve a quarter, our butcher will fairly split the cuts from a side in half to give you your quarter, rather than into hind quarter/fore quarter.
  • Cuts pre-determined ready to collect 19th April 2024. (see below for more info)
  • Fresh not frozen.
  • Ready for you to pack and freeze at home.
  • 145L freezer is required to store a 1/4.

We look forward to feeding you and your family!

(Offal not included. Sausages do contain gluten)

When is it ready?

  • Your meat will be ready on the 19th April 2024.
  • Please pop this date into your diary to avoid disappointment.
  • Pick-up is from the Wudinna Meat Store between 8am and 5:30pm.
  • Further details will be emailed following your purchase to guide you on the pick-up process, contact phone numbers etc. We will contact you regarding Port Lincoln pick up/delivery if you choose that option.

    Cuts:

    For 1/4 portion purchases, you’ll receive a ‘mixed quarter’ where you’ll get an allocation of meat from each ‘section’ of the cow. For 1/2 and whole sides, this is more straightforward. 

    On average each carcass has approximately

    • 29% chuck 
    • 9% Ribs
    • 16% loin
    • 22% Round
    • 19% Thin (flank, skirt, brisket, stew meat, mince)
    • 5% miscellaneous

    With each side / quarter beef you will get generous portion of mince and sausages. These are created from off-cuts from your side of beef, to ensure you get as much as usable meat as possible!

    This is general information provided by Farmer to Fridge

Additional information

Animal Age

Grass Fed – 18 Months

Ready To Eat (Approximately)

Now! (Just wait for butchering), Now! (Ready to collect)

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Shipping Policy

Pick up at the Wudinna Meat Store during normal business hours of 8am to 6pm on your nominated day. Simply go into the store and tell the friendly staff that you are there to pick up your Arura Beef order.

Limited delivery options are available at check out. If you require delivery to a location not available on the website, please contact us prior to ordering to see what we can arrange.

We are not able to deliver directly to your residence. Clear instructions will be provided by us regarding the time, date and location you will meet the delivery truck. Whilst every effort is made to ensure the delivery arrives on time, unexpected circumstances may arise, and your delivery time may change slightly. Please ensure you are contactable by phone on the day of delivery in the case this occurs.

Due to the perishable nature of your order, if you miss your scheduled delivery and are unable to be contacted, we are no longer held responsible for the safe arrival of your product and additional delivery, storage and handling charges may be charged by the third party delivery company.

Refund Policy

Arura Beef endeavors to provide a high quality product to our consumers. If you are unhappy in any way please contact us as soon as possible to rectify any issues.

We are not responsible for any spoilage of products after pick up or delivery. Please ensure you keep you order well refrigerated and consume or freeze within 2 days of receival.

Refunds will not be made if you miss your scheduled delivery or pick up window.

In the unlikely event that we are unable to supply a purchased product a full refund will be issued.

Cancellation / Return / Exchange Policy

Returns can not be accepted due to the perishable nature of our products. If you are unhappy with our products please contact us immediately.

Cancellations can be made up to 5 days prior to pick up or delivery for a refund of 90% of your purchase price. After that your order can no longer be cancelled as your meat is already being prepared to your requirements.

General Enquiries

There are no enquiries yet.

Step 2: Choose your portion size

$12.00 / KG Dressed Weight

Pricing is based on "dressed weight"

What is “dressed weight? and why is it important?

When buying a side (or quarter) of a cow/sheep etc, the final weight you receive will be less than the total listed by the farmer.

Dressed weight, otherwise known as “hanging weight” is the weight of the carcass after the animal as been killed and the head, blood and offal removed.

So this dressed weight includes all the meat, fat and bones from the “side” of an animal.

From here, the butcher will prepare your “side” or “quarter” based on your specifications.

Some loss of weight can occur through the process of “dry aging” where the meat is allowed to safely “age” this helps to tenderize the meat, but results in some weight loss.

The cut specifications can also have an impact on your final weight, for example, T-bones with bone out will weigh less than bone in.

Dressed weight is used as it is the “most fair” and “most correct” method of weighing an animal for processing.

On average, “boxed weight” can be anywhere from 20% to 30% less than dressed weight.

This is general information provided by Farmer to Fridge – for specific information for your purchase please refer to the product description.


With Farmer to Fridge, it’s important to understand exactly what you’re buying.

Unlike a supermarket where you can choose specific cuts, a whole animal will come with a range of meat cuts. 

The choices below help the butcher prepare your mixed portion to be as close as possible to your specifications.

For 1/4 and 1/8th portion purchases, you’ll recieve a ‘mixed quarter’ where you’ll get an allocation of meat from each ‘section’ of the cow. For 1/2 and whole sides, this is more straightforward. 

On average each carcass has approximately

  • 29% chuck 
  • 9% Ribs
  • 16% loin
  • 22% Round
  • 19% Thin (flank, skirt, brisket, stew meat, mince)
  • 5% miscellaneous

With each side / quarter beef you will get generous portion of mince and sausages. These are created from off-cuts from your side of beef, to ensure you get as much as usable meat as possible!

This is general information provided by Farmer to Fridge – for specific information for your purchase please refer to the product description.


We took a trip to one of our local farmers and weighed out a side of beef. This should give you a rough idea as to what you’ll get in each pack.

The following was produced from a dressed weight of approximately 120kg / side. 

This is general information provided by Farmer to Fridge – for specific information for your purchase please refer to the product description.


Beef Cut Full Side (kg) Half Side (1/4) (kg) Quarter Side (1/8) (kg)
Flank Steak 0.654 0.327 0.1635
Fillet Steak 1.1 0.55 0.275
Rump 3 1.5 0.75
T-Bone 5.2 2.6 1.3
Porterhouse 2.8 1.4 0.7
Topside 6.6 3.3 1.65
Gravy Beef 1.7 0.85 0.425
Silverside 5.86 2.93 1.465
Round 2.56 1.28 0.64
Osso Bucco 3 1.5 0.75
Bolar Roast 3.2 1.6 0.8
Chuck 3.85 1.925 0.9625
Brisket 5.4 2.7 1.35
Scotch Fillet 1.5 0.75 0.375
Beef Ribs 2.2 1.1 0.55
Burger, Sausages and Meatballs 13 6.5 3.25
Premium Mince 18 9 4.5
Dog Bones 23.3 11.65 5.825
Total Weight Includng Bones 102.924 51.462 25.731
Total “Meat” (kg) 79.624 39.812 19.906

Beef Cuts In Detail

If you're buying a mixed quarter, eight, half or whole cow you can see high quality images here of each cut and where they are from.

How much of Each Cut!

We've done the maths and prepared a comprehensive guide so you can see how much (roughly) of each cut you'll get with your order.

How much Freezer Space!

Here's a handy guide so you can see how much room you need for your order

Beef Cuts In Detail

If you're buying a mixed quarter, eight, half or whole cow you can see high quality images here of each cut and where they are from.

How much of Each Cut!

We've done the maths and prepared a comprehensive guide so you can see how much (roughly) of each cut you'll get with your order.

How much Freezer Space!

Here's a handy guide so you can see how much room you need for your order

Step 3: Choose your cuts and delivery options

Pasture Raised – Quarter Beef Bulk Buy – 19th April Pick Up

$810.00

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