Pasture to Plate Whole Pasture Raised Lamb ( Delivery to NSW, QLD and VIC )

Welcome to Primal Beef, where culinary excellence meets natural goodness!

We take pride in offering a premium selection of all-natural beef, lamb, and pork, providing a feast for your senses and a commitment to a healthier, more sustainable lifestyle. At Primal Beef, our beef is more than just meat; it's a celebration of flavor, tenderness, and the finest quality.

Our cattle roam freely on open pastures, grazing on nutrient-rich grasses, resulting in beef that is not only succulent but also rich in Omega-3 fatty acids and other essential nutrients.

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What makes this farm special or unique?

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Step 1: Check this farm can deliver to you!

 

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Product details

Description

Elevate your dining experience with the exquisite taste of our Full Pasture-Raised pork- a culinary journey that celebrates the finest in taste, quality, and humane farming.

  • This is only a Reference, Cuts will vary on size
    • 20 x Cutlets
    • 12 x Loin Chops
    • 8 x Chump Chops
    • 16 x Forequarter Chops
    • 2 x trays Spare Ribs
    • 2 x 500g trays Diced Lamb
    • 2 x small Roast
    • 2 x Leg Roast
    • 2 x Shanks
    • 4 x Neck Chops
    • Trim and Bones Added

Bones and Trimmings are also Added- Please let us know if you do not want this added

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Step 2: Choose your portion size

$17.59 / KG Dressed Weight

Pricing is based on "dressed weight"

What is “dressed weight? and why is it important?

When buying a side (or quarter) of a cow/sheep etc, the final weight you receive will be less than the total listed by the farmer.

Dressed weight, otherwise known as “hanging weight” is the weight of the carcass after the animal as been killed and the head, blood and offal removed.

So this dressed weight includes all the meat, fat and bones from the “side” of an animal.

From here, the butcher will prepare your “side” or “quarter” based on your specifications.

Some loss of weight can occur through the process of “dry aging” where the meat is allowed to safely “age” this helps to tenderize the meat, but results in some weight loss.

The cut specifications can also have an impact on your final weight, for example, T-bones with bone out will weigh less than bone in.

Dressed weight is used as it is the “most fair” and “most correct” method of weighing an animal for processing.

On average, “boxed weight” can be anywhere from 20% to 30% less than dressed weight.

Learn More about Lamb!

Do you save money?

Do you save money on a side of lamb over buying individual cuts?

Lamb Cuts In Detail

What cuts do you get in a side of lamb.

Will it fit in my freezer?

How much freezer space do I need for a side of lamb?

Do you save money?

Do you save money on a side of lamb over buying individual cuts?

Lamb Cuts In Detail

What cuts do you get in a side of lamb.

Will it fit in my freezer?

How much freezer space do I need for a side of lamb?

Step 3: Choose your cuts and delivery options

Pasture to Plate Whole Pasture Raised Lamb ( Delivery to NSW, QLD and VIC )

$475.00

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