“SALE”(1/4 of a cow) Regenerative Grassfed,Grassfinished Beef from Certified Organic Property

$1,000.00

Our regenerative, certified organic, grass-fed cattle property is in Central Queensland - we use scientifically proven regenerative grazing methods to store carbon as our cattle move around from paddock to paddock living their best lives and eating more than just grass, they graze a mix of pasture.

Our mission here at Burnham Grazing is to build biodiversity on our productive and sustainable enterprise, developing a healthier ecosystem and fertile country, creating clear runoff and sequestering carbon.

Our goals are happy, healthy cattle, ecosystems and people - we want you to enjoy the benefits of our wonderful grass-fed beef, raised organically, regeneratively and in our local area.

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Description

Our cattle are grassfed start to finish. This regenerative beef is coming to you from our certified organic Qld property “Stonehaven” near Thangool.

All sausages are thin, gluten free and preservative free. Our kids love them.

All steaks are sliced with a regular thickness (not too thick or thin).

To respect the entire animal, all cuts are included (forequarter and hind quarters).

in your box will be a selection of the following cuts (steaks, diced or sliced):

  • T-Bones
  • Rump
  • Topside
  • Round
  • BBQ Steaks
  • Silverside
  • Eye Fillet
  • Shin (yummy Osso Buco)
  • Rib Fillet
  • Blade
  • Y-Bone
  • Brisket
  • Sausages 
  • Mince
  • Some small bones

Additional information

Animal Age

2 Years Old

Certified Organic

Australian Certified Organic

Finishing Type

Grass Fed

Leanness

Average

Meat Aging

Dry Aging

Packaging

Cryo vac

Ready To Eat (Approximately)

September

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Shipping Policy

Full payment must be made before your order will be delivered or released for pick up. Failure to pay will result in your deposit being forfeit.

Pick up meeting points will be arranged within a fortnight of delivery.

Pick up meetings must be prompt to the day and time arranged. 

Delivery can be via Burnham Grazing in a transportable cold room which meets food safe specs - delivery will be by prior arrangement and must be prompt.  It is very important to ensure you have shared your best mobile/contact in case of logistical challenges. We suggest having a back up plan in case you are unable to meet the agreed on delivery point.  

Failure to meet Burnham Grazing for a delivery or have suitable alternative delivery spot for the beef will result in you forfeiting your beef pack and no refund will be offered.

Refund Policy

No refunds will be given after payment unless Burnham Grazing is unable to arrange beef delivery.

Cancellation / Return / Exchange Policy

Cancellations must be made within 24 hours of ordering. No cancellations will be given after this time unless beef is not able to be delivered.

No returns are able to be accepted due to the perishable nature of the beef.

Exchanges are not possible either due to the perishable nature of the beef.

If you are unhappy with your order please contact burnham.grazing@outlook.com within seven (7) days of your order being delivered to explain any issues and discuss options (which may include replacement of certain cuts in next order or possibly partial credit to next order.

General Enquiries

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Pricing is based on "dressed weight"

What is “dressed weight? and why is it important?

When buying a side (or quarter) of a cow/sheep etc, the final weight you receive will be less than the total listed by the farmer.

Dressed weight, otherwise known as “hanging weight” is the weight of the carcass after the animal as been killed and the head, blood and offal removed.

So this dressed weight includes all the meat, fat and bones from the “side” of an animal.

From here, the butcher will prepare your “side” or “quarter” based on your specifications.

Some loss of weight can occur through the process of “dry aging” where the meat is allowed to safely “age” this helps to tenderize the meat, but results in some weight loss.

The cut specifications can also have an impact on your final weight, for example, T-bones with bone out will weigh less than bone in.

Dressed weight is used as it is the “most fair” and “most correct” method of weighing an animal for processing.

On average, “boxed weight” can be anywhere from 20% to 30% less than dressed weight.

This is general information provided by Farmer to Fridge – for specific information for your purchase please refer to the product description.


With Farmer to Fridge, it’s important to understand exactly what you’re buying.

Unlike a supermarket where you can choose specific cuts, a whole animal will come with a range of meat cuts. 

The choices below help the butcher prepare your mixed portion to be as close as possible to your specifications.

For 1/4 and 1/8th portion purchases, you’ll recieve a ‘mixed quarter’ where you’ll get an allocation of meat from each ‘section’ of the cow. For 1/2 and whole sides, this is more straightforward. 

On average each carcass has approximately

  • 29% chuck 
  • 9% Ribs
  • 16% loin
  • 22% Round
  • 19% Thin (flank, skirt, brisket, stew meat, mince)
  • 5% miscellaneous

With each side / quarter beef you will get generous portion of mince and sausages. These are created from off-cuts from your side of beef, to ensure you get as much as usable meat as possible!

This is general information provided by Farmer to Fridge – for specific information for your purchase please refer to the product description.


We took a trip to one of our local farmers and weighed out a side of beef. This should give you a rough idea as to what you’ll get in each pack.

The following was produced from a dressed weight of approximately 120kg / side. 

This is general information provided by Farmer to Fridge – for specific information for your purchase please refer to the product description.


Beef Cut Full Side (kg) Half Side (1/4) (kg) Quarter Side (1/8) (kg)
Flank Steak 0.654 0.327 0.1635
Fillet Steak 1.1 0.55 0.275
Rump 3 1.5 0.75
T-Bone 5.2 2.6 1.3
Porterhouse 2.8 1.4 0.7
Topside 6.6 3.3 1.65
Gravy Beef 1.7 0.85 0.425
Silverside 5.86 2.93 1.465
Round 2.56 1.28 0.64
Osso Bucco 3 1.5 0.75
Bolar Roast 3.2 1.6 0.8
Chuck 3.85 1.925 0.9625
Brisket 5.4 2.7 1.35
Scotch Fillet 1.5 0.75 0.375
Beef Ribs 2.2 1.1 0.55
Burger, Sausages and Meatballs 13 6.5 3.25
Premium Mince 18 9 4.5
Dog Bones 23.3 11.65 5.825
Total Weight Includng Bones 102.924 51.462 25.731
Total “Meat” (kg) 79.624 39.812 19.906

Beef Cuts In Detail

If you're buying a mixed quarter, eight, half or whole cow you can see high quality images here of each cut and where they are from.

How much of Each Cut!

We've done the maths and prepared a comprehensive guide so you can see how much (roughly) of each cut you'll get with your order.

How much Freezer Space!

Here's a handy guide so you can see how much room you need for your order

Beef Cuts In Detail

If you're buying a mixed quarter, eight, half or whole cow you can see high quality images here of each cut and where they are from.

How much of Each Cut!

We've done the maths and prepared a comprehensive guide so you can see how much (roughly) of each cut you'll get with your order.

How much Freezer Space!

Here's a handy guide so you can see how much room you need for your order

Step 2: Choose your delivery and cut options

“SALE”(1/4 of a cow) Regenerative Grassfed,Grassfinished Beef from Certified Organic Property

$1,000.00

  Ask a Question

In stock

Refrigerated delivery is included in the price.

Product will be delivered monthly depending on order volume. We will contact you for a delivery date after your order is processed.

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