$291.20
We are the Niemz family who are a 5th generation mixed farming enterprise. We are located approximately 140kms NE of Adelaide in an area known as “Emu Downs”.
Whole Prime Lamb the Shanks are included.
The Loin, Forequarters, Hindquarters and Ribs are processed as basic cuts, but you decided which cut you would like.
Please note the weight of the whole lamb is on the hot score carcass weight. This is the weight of the lamb carcass once skin and stomach has been removed. Weights will vary. A Whole is 22-26kg depending on size of the lamb, you will be refunded the difference of the Lamb weight if it under the 26kg
| Meat Aging | Wet Aging |
|---|---|
| Packaging | Bulk Packs |
| Whole Animal Dressed Weight Estimate | 26kg |
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Once we have delivered your lamb to the abattoir it will take approximately 5 days for the lambs to be processed.
Emu Downs Prime Lamb will deliver your product to you the consumer in our chilled cool room trailer. We will coordinate your order with other orders in your zone and organise a central location for delivery to you.
Deliveries will be on a Friday between 9am and 3pm, unless negotiated with us otherwise. Please note someone will need to be present to collect the order, as it needs to be refrigerated.
You the consumer will need to keep the meat refrigerated, once you have received your delivery. Within the next 24 hours you should ensure the meat is packed away into your freezer to ensure the meat is kept fresh.
Our delivery areas are the following:
Adelaide and surrounds
Adelaide Hills
Barossa Valley
Clare Valley
Mid North
Upper Yorke Peninsula
If you are unsure if you are included in the above areas, please feel free to contact us.
Due to the item(s) being perishable product it is non returnable and non refundable.
*Disclaimer - Emu Downs Prime Lamb reserves the right to refuse/decline orders if by any means that we unable to fulfill your order.
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What is “dressed weight? and why is it important?
When buying a side (or quarter) of a cow/sheep etc, the final weight you receive will be less than the total listed by the farmer.
Dressed weight, otherwise known as “hanging weight” is the weight of the carcass after the animal as been killed and the head, blood and offal removed.
So this dressed weight includes all the meat, fat and bones from the “side” of an animal.
From here, the butcher will prepare your “side” or “quarter” based on your specifications.
Some loss of weight can occur through the process of “dry aging” where the meat is allowed to safely “age” this helps to tenderize the meat, but results in some weight loss.
The cut specifications can also have an impact on your final weight, for example, T-bones with bone out will weigh less than bone in.
Dressed weight is used as it is the “most fair” and “most correct” method of weighing an animal for processing.
On average, “boxed weight” can be anywhere from 20% to 30% less than dressed weight.
$291.20
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