Whole Prime Lamb


We are the Niemz family who are a 5th generation mixed farming enterprise. We are located approximately 140kms NE of Adelaide in an area known as “Emu Downs”.

Whole Prime Lamb


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Forequarters *

The Forequarter incorporates the neck, breast, and shoulder of the lamb.

You have the choose of the Forequarter to be into chops and/or boned out and made into a boneless rolled roast.

Forequarter Chops – It is flavoursome cut suited for stews, roasting, braising or equally as good cooked over the BBQ.

Boneless Rolled Roast – makes for a delicious roast, and it is best to be cooked slowly at a medium heat.

Chops $0.00 Roast (bone and rolled) +$15.00 1/2 Chops and 1 x Roast (boned and rolled) +$7.50

Loin *

The Loin contains the most popular cuts such as the rack, cutlets, loins, and chump.

It is the most tender and succulent meat, due to the location of the muscles.

You have the option to the have Loin as chops and/or left as whole rack (untrimmed).

Chops – best cooked on a barbeque, pan fried or grilled on a quick high heat.
(Our family favourite is to crumb the chops and shallow fry them and serve with gravy)

Rack – perfect roast for those Special Occasions.

Chops $0.00 Rack (untrimmed) $0.00 1/2 Chops and 1 x Rack (untrimmed) $0.00

Hindquarters *

The Hindquarter is made up of the leg and shank on the end.

You can choose for this cut to be done into chops and/or roasts (whole or halve roasts).

Chops – go well on the barbeque, pan fried or even slowly braised and roasted.

Roast – A whole roast will range from 2-3kg ideal for a big family or larger gathering and a halve roast will range from 1 – 1.5kg.
Note: The Shank is connected to the roast which can be cut off by yourself to use with the other shank to make delicious slow cooked meal.

Chops $0.00 Whole Leg Roasts $0.00 Leg Roasts Cut in Half $0.00 1/2 chops and 1 x Leg Roast Cut in Half $0.00

Ribs *

Lamb spareribs can be cut off the rib cage with the meat left on the bone.
These are good for slow roasting or barbeque.

If you require sausages this is where the meat comes from. It is trimmed off the rib cage and made into sausages.

Unfortunately, you cannot get spare ribs and sausages in the same order.

Spare Ribs $0.00 Sausages $0.00

Dog Bones *

The amount of dog bones you receive will depend on how you decide to get your sheep cut up .

For example a whole sheep processed completely into chops will have very few dog bones but if you have the forequarters boned out and sausages made you will receive a considerable amount of dog bones as the meat has been removed from the bones to make these items .

No Dog Bones $0.00 Dog Bones $0.00
No Kidneys $0.00 Kidneys $0.00
No Heart $0.00 Heart $0.00
No Liver $0.00 Liver $0.00

Please check your post code before placing an order! Delivery Available To Adelaide, Adelaide Hills, Barossa Valley, Clare Valley, and Mid North

Full payment must be made online before product will be released or delivered. Failure to fully pay for your order will result in deposit being forfeited.

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Whole Prime Lamb the Shanks are included.

The Loin, Forequarters, Hindquarters and Ribs are processed as basic cuts, but you decided which cut you would like.

Please note the weight of the whole lamb is on the hot score carcass weight. This is the weight of the lamb carcass once skin and stomach has been removed. Weights will vary. A Whole is 22-26kg depending on size of the lamb, you will be refunded the difference of the Lamb weight if it under the 26kg

Additional information

Meat Aging

Wet Aging


Bulk Packs

Whole Animal Dressed Weight Estimate



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Shipping Policy

Once we have delivered your lamb to the abattoir it will take approximately 5 days for the lambs to be processed.

Emu Downs Prime Lamb will deliver your product to you the consumer in our chilled cool room trailer. We will coordinate your order with other orders in your zone and organise a central location for delivery to you.

Deliveries will be on a Friday between 9am and 3pm, unless negotiated with us otherwise.  Please note someone will need to be present to collect the order, as it needs to be refrigerated.

You the consumer will need to keep the meat refrigerated, once you have received your delivery.  Within the next 24 hours you should ensure the meat is packed away into your freezer to ensure the meat is kept fresh.

Our delivery areas are the following:

Adelaide and surrounds

Adelaide Hills

Barossa Valley

Clare Valley

Mid North

Upper Yorke Peninsula

If you are unsure if you are included in the above areas, please feel free to contact us.

Refund Policy

Due to the item(s) being perishable product it is non returnable and non refundable.

Cancellation / Return / Exchange Policy

*Disclaimer - Emu Downs Prime Lamb reserves the right to refuse/decline orders if by any means that we unable to fulfill your order.  

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