Premium Quality, Pasture Raised, Carbon Neutral, Sustainably Produced Angus Beef grown at Two Creeks Beef - Jilliby NSW.
Two Creeks Grass Fed Lamb – We pride ourselves on producing high quality, well finished, grass fed lambs year round to provide our customers with a great paddock to plate experience. With option of a half (12kg) or a whole (24kg) your lamb will come cut up, cryovaced and delivered to your door across QLD, NSW, ACT & VIC.
| Finishing Type | Grass Fed |
|---|---|
| Packaging | Cryo vac |
| Ready To Eat (Approximately) | Now! (Just wait for butchering) |
| Whole Animal Dressed Weight Estimate | 24kg |
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Delivery is provided by a third party refrigerated courier company
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What is “dressed weight? and why is it important?
When buying a side (or quarter) of a cow/sheep etc, the final weight you receive will be less than the total listed by the farmer.
Dressed weight, otherwise known as “hanging weight” is the weight of the carcass after the animal as been killed and the head, blood and offal removed.
So this dressed weight includes all the meat, fat and bones from the “side” of an animal.
From here, the butcher will prepare your “side” or “quarter” based on your specifications.
Some loss of weight can occur through the process of “dry aging” where the meat is allowed to safely “age” this helps to tenderize the meat, but results in some weight loss.
The cut specifications can also have an impact on your final weight, for example, T-bones with bone out will weigh less than bone in.
Dressed weight is used as it is the “most fair” and “most correct” method of weighing an animal for processing.
On average, “boxed weight” can be anywhere from 20% to 30% less than dressed weight.
$174.00
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