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1/2 & Whole – Two Creeks Premium Angus Beef – Sustainably Produced, Pasture Raised – Delivered to your door

Premium Quality, Pasture Raised, Carbon Neutral, Sustainably Produced Angus Beef grown at Two Creeks Beef - Jilliby NSW.

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$14.47 / KG Dressed Weight

Description

Premium Quality, Pasture Raised, Sustainably Produced Angus Beef grown at Two Creeks Beef – Jilliby NSW. We are a family owned and run business that prides ourselves in growing cattle to a high standard in the paddock to produce an exceptional product on the plate that is tender and delicious for everyone to enjoy. At Two Creeks Beef our aim is to provide our customers with high quality beef at affordable prices. Your beef will be cut and portioned to your preference and packaged into cyrovac bags where possible for easy freezing.

Smaller Purchase Options

To purchase a smaller quantity of beef, please take a look at our 1/8th and 1/4 beef options here.

Additional information

Animal Age

Yealing -12 Months

Cow Breed

Angus

Finishing Times

75 Days

Finishing Type

Grass Fed

Leanness

Average

Packaging

Cryo vac, Meal Packs

Ready To Eat (Approximately)

Now! (Just wait for butchering)

Whole Animal Dressed Weight Estimate

250kg

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Shipping Policy

Delivery is provided by a third party refrigerated courier company

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Pricing is based on "dressed weight"

What is “dressed weight? and why is it important?

When buying a side (or quarter) of a cow/sheep etc, the final weight you receive will be less than the total listed by the farmer.

Dressed weight, otherwise known as “hanging weight” is the weight of the carcass after the animal as been killed and the head, blood and offal removed.

So this dressed weight includes all the meat, fat and bones from the “side” of an animal.

From here, the butcher will prepare your “side” or “quarter” based on your specifications.

Some loss of weight can occur through the process of “dry aging” where the meat is allowed to safely “age” this helps to tenderize the meat, but results in some weight loss.

The cut specifications can also have an impact on your final weight, for example, T-bones with bone out will weigh less than bone in.

Dressed weight is used as it is the “most fair” and “most correct” method of weighing an animal for processing.

On average, “boxed weight” can be anywhere from 20% to 30% less than dressed weight.

With Half A Cow Online, it’s important to understand exactly what you’re buying.

Unlike a supermarket where you can choose specific cuts, a whole animal will come with a range of meat cuts. 

The choices below help the butcher prepare your mixed portion to be as close as possible to your specifications.

For 1/4 and 1/8th portion purchases, you’ll recieve a ‘mixed quarter’ where you’ll get an allocation of meat from each ‘section’ of the cow. For 1/2 and whole sides, this is more straightforward. 

On average each carcass has approximately

  • 29% chuck 
  • 9% Ribs
  • 16% loin
  • 22% Round
  • 19% Thin (flank, skirt, brisket, stew meat, mince)
  • 5% miscellaneous

With each side / quarter beef you will get generous portion of mince and sausages. These are created from off-cuts from your side of beef, to ensure you get as much as usable meat as possible!

Beef Cuts In Detail

If you're buying a mixed quarter, eight, half or whole cow you can see high quality images here of each cut and where they are from.

How much of Each Cut!

We've done the maths and prepared a comprehensive guide so you can see how much (roughly) of each cut you'll get with your order.

1/2 & Whole – Two Creeks Premium Angus Beef – Sustainably Produced, Pasture Raised – Delivered to your door

$1,664.50

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In stock

Packing Options *

Where offered, the butcher may be able to package your meat to better suit your eating habits

The butcher may use a combination of trays, bags and cryovac storage depending on the cut of meat.

Bulk Pack (Pack Yourself) $0.00 Packed for 2 $0.00

Cut Sheet Selections

This is where you tell the butcher how they should prepare each part of your cow. If you’d like more options please check our the other products for sale by our farm!

Regardless of whether you order a 1/4, or a whole cow, you’ll get a selection of each cut. The more quarters you order, the more of each cut you’ll receive.

The overall price won’t change, unless your selection requires more work by the butcher. These extra costs are indicated beneath each option if applicable.

Eye Fillet

None Sliced Eye Fillet $0.00 Eye Fillet Whole $0.00

Rump

None Rump Sliced $0.00 Rump Whole $0.00

T-Bone

None Sliced $0.00

New York Strip

None Sliced $0.00

Scotch Fillet

None Sliced $0.00 Whole $0.00

Blade

None Sliced $0.00 Roast $0.00

Oyster Blade

None Sliced $0.00

Round

None Sliced $0.00 Top Round Roast $0.00

Chuck

None Sliced $0.00 Chuck Roast $0.00

Topside

None Minute Steaks $0.00 Topside Roasts $0.00

Silverside

None Roasts $0.00

Brisket

None Roast $0.00

Short Ribs

None Roast $0.00

Gravy Beef

None Sliced $0.00
None Bone In $0.00

Trimmings

Your order will include mince and sausages which will be prepared by the butcher using the trimmings from your side of beef in order to provide the most usable food.

None I understand $0.00

If you don’t need or want the bones, you can select so here. However please remember that you’re buying the animal as “dressed weight” and these are included with your purchase price.

None None $0.00 Bones $0.00

Delivery or Pickup

Would you like delivery or pickup?

Check your post code before ordering using the form above!
Delivery time will be confirmed after order is placed. Typically delivery will be made 7 to 14 days after order is placed
Pickup address will be provided after order is placed.

None Delivery - NSW and ACT ONLY +$60.00 Pickup - Wyong 2259 $0.00 Delivery - Victoria and Queesnland +$120.00