Whole Lamb in a box – Central Victoria

Since 1926, spanning four generations, Leskenfere has been producing lamb and beef. From our family to yours, we hope you enjoy our products as much as we do. Whether it be for that special occasion, Christmas lunch, Easter, the Sunday family roast, of just a BBQ with family or friends, our products bring people together.

Leskenfere is located in the Noorong district, in the south-west Riverina of NSW. Our stock is raised on natural grasses, on the floodplains of the Wakool River. The management and movement of our stock is always our first priority.

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Step 1: Check this farm can deliver to you!

 

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Product details

Description

Whole Lamb in a box.

Dressed lamb weight is between 24- 28kg.

Select your desired hindquarter, forequarter and loin cuts, and whether you would like the optional additions.

Note: Eye of loin cuts * chop quantity can vary depending on the size of the lamb.

You will also receive Chump chops (depending on the hindquarter is cut up), Shanks, Neck Chops x4 (ideal for the slow cooker) , loin chops, and Sausages.

Delivering to Central Victoria

We deliver our top quality farm-raised beef and lamb throughout Central Victoria.

Delivering on the weekend to Bendigo, Castlemaine, Maldon, Heathcote, Kyneton, Romsey, Lancefield, Riddells Creek, Gisborne and surrounds. Please contact us for delivery options outside of these areas, we are happy to try and coordinate delivery.

Please allow 10 business days for delivery. Delivery time will be advised 24 hours prior.

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Step 2: Choose your portion size

$15.00 / KG Dressed Weight

Pricing is based on "dressed weight"

What is “dressed weight? and why is it important?

When buying a side (or quarter) of a cow/sheep etc, the final weight you receive will be less than the total listed by the farmer.

Dressed weight, otherwise known as “hanging weight” is the weight of the carcass after the animal as been killed and the head, blood and offal removed.

So this dressed weight includes all the meat, fat and bones from the “side” of an animal.

From here, the butcher will prepare your “side” or “quarter” based on your specifications.

Some loss of weight can occur through the process of “dry aging” where the meat is allowed to safely “age” this helps to tenderize the meat, but results in some weight loss.

The cut specifications can also have an impact on your final weight, for example, T-bones with bone out will weigh less than bone in.

Dressed weight is used as it is the “most fair” and “most correct” method of weighing an animal for processing.

On average, “boxed weight” can be anywhere from 20% to 30% less than dressed weight.

Learn More about Lamb!

Do you save money?

Do you save money on a side of lamb over buying individual cuts?

Lamb Cuts In Detail

What cuts do you get in a side of lamb.

Will it fit in my freezer?

How much freezer space do I need for a side of lamb?

Do you save money?

Do you save money on a side of lamb over buying individual cuts?

Lamb Cuts In Detail

What cuts do you get in a side of lamb.

Will it fit in my freezer?

How much freezer space do I need for a side of lamb?

Step 3: Choose your cuts and delivery options

Whole Lamb in a box – Central Victoria

$360.00

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Included With Your Order

Shanks
Loin Chops
Sausages
Neck chops 4-5 (ideal for slow cooker)

Cut Up Options

Choose your delivery or pickup Option *

We deliver our top quality farm-raised beef and lamb throughout Central Victoria. Please allow 10 business days for delivery. Delivery time will be advised 24 hours prior.

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